Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Adicionar filtros








Intervalo de ano
1.
Chinese Journal of Preventive Medicine ; (12): 512-515, 2011.
Artigo em Chinês | WPRIM | ID: wpr-266136

RESUMO

<p><b>OBJECTIVE</b>To find out the reason of three ciguatera fish poisoning cases in Xiamen in 2005 and identify the fish species.</p><p><b>METHODS</b>The grouper implicated in food poisoning and seven other coral reef fishes collected from market were tested by mice bioassay and ciguatoxin-test kit. The mtDNA was extracted from toxic grouper meat, and Cty b gene segment was amplified and the PCR products were sequenced. The sequences were compared with those in the GenBank.</p><p><b>RESULTS</b>The result turned out to be positive by the ciguatoxin-test kit, while the toxicity of the toxic grouper implicated in food poisoning was 0.11 mouse unit (MU)/g by mice bioassay. A 475 bp segments of Cty b gene was amplified by PCR and the sequence was 99% homologous with Epinephelus fuscoguttatus (GenBank: AY950695).No ciguatoxin in six grouper species collected from market was detected.</p><p><b>CONCLUSION</b>All three food poisoning cases were caused by consumption of ciguatoxin-carrying groupers.</p>


Assuntos
Animais , Humanos , Masculino , Camundongos , China , Ciguatera , Epidemiologia , Ciguatoxinas , Toxicidade , Doenças Transmitidas por Alimentos , Epidemiologia , Camundongos Endogâmicos , Perciformes , Testes de Toxicidade
2.
Chinese Journal of Preventive Medicine ; (12): 197-200, 2009.
Artigo em Chinês | WPRIM | ID: wpr-242668

RESUMO

<p><b>OBJECTIVE</b>To investigate Benzo (a) pyrene (BaP) residue in retail food of Xiamen.</p><p><b>METHODS</b>BaP residue in 121 retail food samples collected from Xiamen were determined by a rapid BaP detector based on derivative constant-energy synchronous fluorescence technique.</p><p><b>RESULTS</b>BaP was detected in 84.3% samples and the concentration were ranged from 0.17 to 59.0 microg/kg. There were 49.6% samples exceeding 5.00 microg/kg, and most of them were roasting food (1.44 - 54.10 microg/kg), processed meat products (0.17 - 59.00 microg/kg) and aquatic products (2.79 - 36.80 microg/kg). The BaP concentration in 34 samples collected from roadside stands were 1.78 - 49.60 microg/kg, of which the rate of the samples exceeding 5.00 microg/kg was 88.2%.</p><p><b>CONCLUSION</b>The BaP contamination in retail food samples from Xiamen is serious.</p>


Assuntos
Benzo(a)pireno , China , Contaminação de Alimentos , Inspeção de Alimentos , Métodos , Produtos da Carne
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA