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Objective To analyze the prevalence rates of overweight and obesity in Chinese children and adolescents aged 6-17 years,and to provide scientific basis for the development of prevention strategies on obesity.Methods Data was from children and adolescents aged 6-17 years in the China National Nutrition and Health Surveillance 2010-2012 program.In children aged 6 years,criteria of overweight and obesity were followed the WHO growth reference for school-aged children and adolescents.In children and adolescents aged 7-17 years,overweight and obesity were defined by sex and age specific BMI,recommended by Guidelines for prevention and control of overweight and obesity among school-age children and adolescents according to the Chinese guidelines.Results The overall rates on overweight and obesity were 9.6％ and 6.4％ among the Chinese children and adolescents aged 6-17 years,with 11.0％ (12.8％ for boys and 9.0％ for girls) in urban and 7.7％ (boys 9.7％,girls 5.5％) in rural areas.The rates of overweight and obesity among children and adolescents were 8.4％ (boys 9.3％,girls 7.4％) and 5.2％ (boys 6.2％,girls 4.1％) in the rural areas.According to the levels of household income,the overweight rates of children in high,middle and low incomes were 12.3％,10.7％ and 8.2％,with obesity as 8.6％,7.2％ and 5.7％ respectively.Conclusions In 2012,the prevalence rates of overweight and obese were 9.6％ and 6.4％ among children and adolescents aged 6-17 years,respectively,higher in urban than in rural areas and higher boys than in girls.The prevalence rates of overweight and obesity seemed to be related to the levels of household income.
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Objective To analyze the relationship between family-related factors and the status of overweight and obesity in children and adolescents aged 6-17 years in China.Methods Data were collected from the China National Nutrition and Health Surveillance in 2010-2012 program.A sample of 6 343 subjects aged 6-17 years was selected,with matched weight,education levels,household income and other family related factors of their parents.Univariate analysis and multivariate logistic regression were used to explore the relationship between family factors and overweight and obesity in school-aged children and adolescents.Results After adjusted for age,gender and region,results from the multivariate logistic regression showed that both the overweight and obesity of children and adolescents were associated with maternal BMI (OR=1.83,95％ CI:1.63-2.05),paternal BMI (OR=1.74,95％CI:1.57-1.94),mother's educational level (OR=1.24,95％CI:1.12-1.37) and household income (OR=l.30,95％CI:1.15-1.46).Conclusion Factors as overweight or obesity status of the parents,mother's educational level and household income were positively correlated with the prevalence of overweight and obesity in Chinese children and adolescents.
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Objective To analyze the epidemiological characteristics of waist circumference and abdominal obesity among Chinese children and adolescents aged 6-17 years.Methods Data was from the samples of aged 6-17 years in the China National Nutrition and Health Surveillance program in 2010-2012.P90 (the same age,the same sex) was used as the diagnostic value for abdominal obesity.Results The overall waist circumference of children and adolescents in all the age groups appeared higher in males than that in females (P＜0.000 1),higher in cities than that in the rural areas (P＜ 0.05),and higher in children with high family income than those with middle or low family incomes (P=0.000 3).The rate of abdominal obesity in children and adolescents aged 6-17 years appeared as 11.2％ on average and 10.7％ and 11.8％ for boys and girls,respectively but with no significant difference (P＞0.05).Rates on abdominal obesity appeared as 13.2％ and 8.5％ for boys while as 12.3％ and 11.2％ for girls respectively,in urban or rural areas.As for the levels of family income,the abdominal obesity rates appeared as 15.8％,11.5％ and 8.8％ respectively for boys while 13.5％,11.9％ and 11.6％ respectively for girls,under high,middle and low levels of family income.Conclusion The rate of abdominal obesity in boys seemed more responsive to the impact of income in urban or rural areas.
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Objective To study the prevalence and characteristics of overweight and obesity among Chinese children aged 0-5 years,in 2010-2013.Methods Data was from the ‘China Nutrition and Health Surveillance-0-5-Years-Old Children and Lactating Women’ project in 2013.Stratified multistage cluster sampling method was used to select 55 districts/counties from 30 provinces (autonomous regions,municipalities) with the sample size of children as 32 862.Definition of overweight and obesity were according to both the WHO 2006 growth standard in children less than 5-year-old and the WHO 2007 growth reference in children of 5-years-old.Results were calculated by complex weight based on national census from the National Bureau of Statistics in 2010.Results The overall prevalence of overweight was 8.4％ among the 0-5-year-old in 2013,with 9.4％ in boys and 7.2％ in girls.Both of the rates from urban and rural areas were the same,as 8.4％.The prevalence rates of overweight in the 0-,6-,12-,24-,36-,48-and 60-71 months age groups appeared as 13.0％,11.1％,8.3％,6.0％,4.8％,3.9％ and 15.9％,respectively.The rates of overweight in low,medium and high income families were 8.0％,8.8％ and 8.9％,respectively.The prevalence of obesity was 3.1％ among the 0-5-year-old,with 3.6％ in boys and 2.5％ in girls.There was no significant difference seen in urban (3.3％) and rural areas (2.9％).The prevalence rates for obesity in the 0-,6-,12-,24-,36-,48-and 60-71 months age groups were 5.8％,3.8％,2.5％,1.6％,1.2％,1.3％ and 7.8％,respectively.The rates of obesity in low,medium and high income families were 2.8％,3.3％ and 3.5％,respectively.Conclusion The prevalence rates of both overweight and obesity were increasing among the 0-5-year-olds in China,suggesting that it is necessary to timely conduct the surveillance and intervention programs on overweight and obesity in this target population.
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Objective To analyze the prevalence rates of overweight and obesity in Chinese children and adolescents aged 6-17 years,and to provide scientific basis for the development of prevention strategies on obesity.Methods Data was from children and adolescents aged 6-17 years in the China National Nutrition and Health Surveillance 2010-2012 program.In children aged 6 years,criteria of overweight and obesity were followed the WHO growth reference for school-aged children and adolescents.In children and adolescents aged 7-17 years,overweight and obesity were defined by sex and age specific BMI,recommended by Guidelines for prevention and control of overweight and obesity among school-age children and adolescents according to the Chinese guidelines.Results The overall rates on overweight and obesity were 9.6％ and 6.4％ among the Chinese children and adolescents aged 6-17 years,with 11.0％ (12.8％ for boys and 9.0％ for girls) in urban and 7.7％ (boys 9.7％,girls 5.5％) in rural areas.The rates of overweight and obesity among children and adolescents were 8.4％ (boys 9.3％,girls 7.4％) and 5.2％ (boys 6.2％,girls 4.1％) in the rural areas.According to the levels of household income,the overweight rates of children in high,middle and low incomes were 12.3％,10.7％ and 8.2％,with obesity as 8.6％,7.2％ and 5.7％ respectively.Conclusions In 2012,the prevalence rates of overweight and obese were 9.6％ and 6.4％ among children and adolescents aged 6-17 years,respectively,higher in urban than in rural areas and higher boys than in girls.The prevalence rates of overweight and obesity seemed to be related to the levels of household income.
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Objective To analyze the relationship between family-related factors and the status of overweight and obesity in children and adolescents aged 6-17 years in China.Methods Data were collected from the China National Nutrition and Health Surveillance in 2010-2012 program.A sample of 6 343 subjects aged 6-17 years was selected,with matched weight,education levels,household income and other family related factors of their parents.Univariate analysis and multivariate logistic regression were used to explore the relationship between family factors and overweight and obesity in school-aged children and adolescents.Results After adjusted for age,gender and region,results from the multivariate logistic regression showed that both the overweight and obesity of children and adolescents were associated with maternal BMI (OR=1.83,95％ CI:1.63-2.05),paternal BMI (OR=1.74,95％CI:1.57-1.94),mother's educational level (OR=1.24,95％CI:1.12-1.37) and household income (OR=l.30,95％CI:1.15-1.46).Conclusion Factors as overweight or obesity status of the parents,mother's educational level and household income were positively correlated with the prevalence of overweight and obesity in Chinese children and adolescents.
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Objective To analyze the epidemiological characteristics of waist circumference and abdominal obesity among Chinese children and adolescents aged 6-17 years.Methods Data was from the samples of aged 6-17 years in the China National Nutrition and Health Surveillance program in 2010-2012.P90 (the same age,the same sex) was used as the diagnostic value for abdominal obesity.Results The overall waist circumference of children and adolescents in all the age groups appeared higher in males than that in females (P＜0.000 1),higher in cities than that in the rural areas (P＜ 0.05),and higher in children with high family income than those with middle or low family incomes (P=0.000 3).The rate of abdominal obesity in children and adolescents aged 6-17 years appeared as 11.2％ on average and 10.7％ and 11.8％ for boys and girls,respectively but with no significant difference (P＞0.05).Rates on abdominal obesity appeared as 13.2％ and 8.5％ for boys while as 12.3％ and 11.2％ for girls respectively,in urban or rural areas.As for the levels of family income,the abdominal obesity rates appeared as 15.8％,11.5％ and 8.8％ respectively for boys while 13.5％,11.9％ and 11.6％ respectively for girls,under high,middle and low levels of family income.Conclusion The rate of abdominal obesity in boys seemed more responsive to the impact of income in urban or rural areas.
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Objective To study the prevalence and characteristics of overweight and obesity among Chinese children aged 0-5 years,in 2010-2013.Methods Data was from the ‘China Nutrition and Health Surveillance-0-5-Years-Old Children and Lactating Women’ project in 2013.Stratified multistage cluster sampling method was used to select 55 districts/counties from 30 provinces (autonomous regions,municipalities) with the sample size of children as 32 862.Definition of overweight and obesity were according to both the WHO 2006 growth standard in children less than 5-year-old and the WHO 2007 growth reference in children of 5-years-old.Results were calculated by complex weight based on national census from the National Bureau of Statistics in 2010.Results The overall prevalence of overweight was 8.4％ among the 0-5-year-old in 2013,with 9.4％ in boys and 7.2％ in girls.Both of the rates from urban and rural areas were the same,as 8.4％.The prevalence rates of overweight in the 0-,6-,12-,24-,36-,48-and 60-71 months age groups appeared as 13.0％,11.1％,8.3％,6.0％,4.8％,3.9％ and 15.9％,respectively.The rates of overweight in low,medium and high income families were 8.0％,8.8％ and 8.9％,respectively.The prevalence of obesity was 3.1％ among the 0-5-year-old,with 3.6％ in boys and 2.5％ in girls.There was no significant difference seen in urban (3.3％) and rural areas (2.9％).The prevalence rates for obesity in the 0-,6-,12-,24-,36-,48-and 60-71 months age groups were 5.8％,3.8％,2.5％,1.6％,1.2％,1.3％ and 7.8％,respectively.The rates of obesity in low,medium and high income families were 2.8％,3.3％ and 3.5％,respectively.Conclusion The prevalence rates of both overweight and obesity were increasing among the 0-5-year-olds in China,suggesting that it is necessary to timely conduct the surveillance and intervention programs on overweight and obesity in this target population.
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Objective@#To investigate the average dietary nutrients intake status among Chinese residents between 2010-2012, and to compare the difference between rural and urban areas.@*Methods@#Data were collected from Chinese Nutrition and Health Surveillance between 2010-2012. Based on regional features and economic development levels, China's county-level divisions were classified into four types: big city, medium and small city, ordinary rural area and poor rural area. A total of 62 857 valid subjects, including 14 017, 16 539, 19 910 and 12 391 respondents in each group separately, were enrolled by Multi-stage stratified proportion to the population cluster random sampling method. The dietary survey was conducted by recalling the 24 h diet in 3 consecutive days and weighting condiment. The daily dietary intake of energy, macronutrient, dietary fiber, vitamin, and mineral substance per resident were calculated based on China Food Composition.@*Results@#The average energy intake per resident in Mainland China was 9 047.1 kJ, with highest (9 719.3 kJ) in poor rural area and lowest (8 490.4 kJ) in medium and small city. The average dietary protein intake was 64.2 g, with highest (73.9 g) in big city and lowest (60.7 g) in poor rural area. The average dietary fat intake was 79.7 g, with highest (89.4 g) in big city and lowest (70.6 g) in poor rural area. The average intake of micronutrients of vitamin A, vitamin B2, vitamin C, calcium, iron, phosphorus, zinc was separately 441.9 μg, 0.8 mg, 80.1 mg, 364.3 mg, and 21.4 mg; which were lower than Chinese Dietary Reference Intakes. The percentage of population whose average intake of vitamin A, vitamin B2, vitamin C, calcium were lower than estimated average requirement was separately 77.0%, 90.2%, 67.7%, and 96.6%.@*Conclusion@#The supply of 3 macronutrient was sufficient in mainland China. However, it was a common issue that there was excessive intake of fat but deficient intake of micronutrients such as vitamin, calcium, iron and zinc. There were differences in nutrition intake among big city, medium and small city, ordinary rural area and poor rural area.
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Objective@#To investigate the epidemiological characteristics of waist circumference (WC) and abdominal obesity (AO) among Chinese adults aged 18 and above.@*Methods@#Data were collected from China National Nutrition and Health Surveillance in 2010-2012. Multi-stage stratifies proportion to the population cluster random sampling method was conducted to determine 120 265 subjects aged 18 and above at 150 counties in 31 provinces in China mainland. WC was determined for all subjects, and AO was judged according to the "Healthy Adult Weight Determination" (WS/T 428-2013). Using the demographic data published by the National Bureau of Statistics of China in 2009, we performed complex sampling weighted treatment to calculate the WC, AO rate and 95%CI.@*Results@#The mean WC of Chinese men aged 18 and above was 82.8 cm, which of urban men (84.1 cm) was higher than that of rural men (81.4 cm) (P<0.001). The average WC of women was 78.5 cm. There was no statistical difference between urban (78.7 cm) and rural women (78.4 cm) (P=0.965). With the increase of education level, the mean WC of male increased gradually from 81.2 cm to 84.3 cm (P<0.001), and the mean WC of female decreased from 80.3 cm to 74.3 cm (P<0.001). With the family income rose, the mean WC of men increased gradually from 81.9 cm to 84.7 cm (P<0.001), and the mean of WC of women decreased from 78.8 cm to 77.6 cm (P<0.001). The AO rate was 25.7% (95% CI: 23.7%-27.7%) in adults aged 18 years and older. The AO rate in urban males (29.8% (95%CI: 26.5%-33.1%)) was significantly higher than that of rural males (22.3% (95%CI: 19.3%-25.2%)) (P=0.001). There was no significant difference in the female AO rate between urban (25.6% (95%CI: 22.8%-28.4%)) and rural areas (25.1% (95%CI: 22.2%-27.9%)) (P=0.772). With the increase of the educational level, the AO rate of men increased from 20.1% (95%CI: 18.0%-22.1%) to 32.6% (95%CI: 28.6%-36.6%) (P<0.001), the rate of women decreased gradually from 31.3% (95%CI: 28.7%-33.9%) to 13.5% (95%CI: 10.9%-16.1%) (P<0.001). With the increase of family income, the AO rate of male increased gradually from 23.3% (95%CI: 20.7%-25.9%) to 31.8% (95%CI: 27.6%-36.1%) (P<0.001), the rate of female decreased from 26.5% (95% CI: 24.2%-28.7%) to 20.0% (95% CI: 17.2%-22.8%) (P<0.001).@*Conclusion@#The prevalence of AO among Chinese residents aged 18 years and above was high, and there were significant differences in WC and AO rate between men and women under different age, region, educational level and family income level.
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<p><b>OBJECTIVE</b>To analyze the mean population intake of salt in Chinese adults in 2010-2012.</p><p><b>METHODS</b>Data were from the Chinese Nutrition and Health Surveillance in 2010-2012. The samples were selected through the method of probability proportion to size (PPS). The study objects were 55 531 adults aged 18 and over from 150 sites in 31 provinces, autonomous regions or municipalities in China. The information of oil, salt and other condiments for household was from the 3 d food weighed record. The average of salt intake for individuals was calculated based on the energy percentage in one family. The results presented the level of salt intake (x ± Sx) by analyzing the different demography characteristics. The results were calculated using complex weighting by the population data from National Bureau of Statistics in 2009.</p><p><b>RESULTS</b>The intake of salt was (9.6 ± 0.3) g/d and it was higher in men ((10.4 ± 0.4) g/d) than that in women ((8.8 ± 0.3) g/d). The intake in the age group of 40-49, 50-59 and 60-69 was (9.9 ± 0.5) g/d, (10.3 ± 0.4) g/d and (9.9 ± 0.3) g/d, respectively. The adults in rural ((10.2 ± 0.3) g/d) had a higher salt intake than that of urban ((9.0 ± 0.5) g/d). An average of salt intake was increased gradually in big city ((7.9 ± 0.3) g/d), medium /small city ((9.2 ± 0.6) g/d) , general rural ((9.9 ± 0.4) g/d) and poor rural ((10.8 ± 0.7)g/d).</p><p><b>CONCLUSION</b>The mean salt intake among Chinese adults was still in a very high level. Something should be done to reduce the salt intake for the government and policy-makers.</p>
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Adulto , Idoso , Feminino , Humanos , Masculino , Pessoa de Meia-Idade , China , Dieta , Características da Família , Inquéritos Nutricionais , Estado Nutricional , População Rural , Cloreto de Sódio na Dieta , População UrbanaRESUMO
<p><b>OBJECTIVE</b>To analyze the consumption of fruits and vegetables of Chinese adults.</p><p><b>METHODS</b>Data were collected from 2010-2012 China National Nutrition and Health Surveillance. Information on fruits and vegetables consumption was collected by using the 24 h recall method for 3 consecutive days. Using the multi-stage stratified cluster randomization sampling method. The participants selected were more than 18 years old of 150 counties from 31 provinces in China. Age and sex standardization was performed based on the China 2009 population published by National Statistics Bureau. The average consumption of vegetables or fruits after weight adjustment for complex sampling was reported to analyze the consumption of fruits and vegetables of Chinese adults (x ± Sx).</p><p><b>RESULTS</b>The average daily consumptions of vegetables and fruits for Chinese residents were (255 ± 6) and (36 ± 3)g/d, respectively. The total consumptions of fruits and vegetables were (291 ± 7)g/d, (295 ± 8)g/d for male, (286 ± 7)g/d for female. Rates on intake of vegetables in Chinese adults during the three survey days were 99.0%-99.8%.Rates on intake of fruits of urban and rural residents were 36.9%-51.5% and 21.3%-30.3%,respectively.The proportion of people whose total amount of vegetables and fruits intake reached 400 g/d were 24%-28% and 13%-23% in urban and rural areas, respectively. In urban and rural areas, the proportion of adults whose consumption reached Chinese dietary guidelines recommended level were 22%-26% and 14%-19% in vegetables, 2%-5% and 1%-2% in fruit, respectively.</p><p><b>CONCLUSION</b>The consumptions of vegetables and fruits were inadequate in Chinese adults.</p>