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Natural Product Sciences ; : 82-87, 2018.
Artigo em Inglês | WPRIM | ID: wpr-741613

RESUMO

Silymarin is the standardized extract from Silybum marianum which consists mainly of flavonoids and polyphenols. It is highly regarded for its hepatoprotective ability. Silybin B is a flavonolignan and one of the active components of silymarin. The content of silybin B in various parts of S. marianum was analyzed by HPLC-UV. Results show that the extract of seeds contain the highest amount of silybin B (7.434 mg/g DW). The petioles of S. marianum showed a low content of silybin B. This study revealed that seeds of S. marianum contain high amount of silybin B and could be a good source of the compound.


Assuntos
Flavonoides , Silybum marianum , Polifenóis , Silimarina
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