RESUMO
Arabic coffee in Saudi and Arabic societies is symbol of munificence and entertainment pedigreed. Today the scientific search improvement about coffee regard, and then occurrence [Coffee Science], which look for wholly flank relative to it specially to healthy flank, but not spectacle to Arabic coffee. In this search I concentrate to three methods of making Arabic coffee for three regions in Saudi Arabia. In West region add cardamom, Central and North region add cardamom and saffron, and, South region add a mixture of cardamom, saffron, ginger, ajwan, clove to the coffee. The aim of this study was compare the effect of different methods of making Arabic coffee in Saudi regions on some biochemical parameters and histological changes in the heart. The period of this study was 30 days, and included 36 Mail Wister Albino rats were divided into four groups, the first one is control group, the other three groups took coffee orally from first day to the end of the experiment according to regional difference. The animal were killed at 10, 20, 30 of the study and blood was test for some biochemical parameters which include cholesterol, triacylglycerols, bilirubin. Part of heart tissue was used to determine the level of biochemical parameters, Lactate dehydrogenase, Xantine oxidase, Nitric oxide and the other part of the heart after 30 days was use for histological examination. This study showed that coffee with cardamom only had the least undesirable effects on heart compared with other groups