Study on Shifting Cultivation Cycle (Jhum Cycle) in Mokokchung District of Northeast India Using Multi Temporal Satellite Data

Shifting cultivation has a long history that predates the development of agriculture as a whole. Locally known as jhum farming in Northeast India, this system's farmers are referred to as jhummias. The strategy is based on crop planting during the wet season and cutting and burning vegetation during the dry season. After growing crops for two to three years, the land is left fallow for a number of years before being further cultivated. The locations and area under various jhum cycles are currently inadequate. This was the first attempt to use GIS and remote sensing tools to generate data on various shifting cultivation fellow cycle periods in Mokokchung district of Northeast India between 1991 and 2012. To locate moving farmed areas, IRS sensor data for the year 2002, 2005, 2008 and 2012 were used. While for the years 1991, 1993, 1994, 1996, 1997, 1999, and 2000, Land-sat TM satellite imagery was used. ERDAS envision and Arc GIS 10.0 software tool were used to determine the area under different jhum cycles, namely 20, 10, and 5 years, and to create the map. For the purpose of determining the spatial extent of the current shifting agricultural areas over the course of 20 years, visual interpretation of the images has been carried out and verified with field checking. Our findings indicate that the Northeast Indian district of Mokokchung's jhum lands declined from 8.99% to 6.31% of its overall geographic area. The highest jhum area in the research region was likewise estimated to be under 20 years cycle (817.23 ha), followed by 5 years cycle (783.02 ha), 10 years cycle (591.9 ha), and 15 years cycle (684.55 ha). A correct fallow cycle of shifting agriculture may help to increase watershed conservation while maximizing crop productivity, according to the fundamental concept of our work.

Population-specific left ventricular hypertrophy in three groups from the northeastern region of India.

Background. People living in the hills are continuously exposed to strenuous physical activity for their day-to-day work. Besides hypertension, left ventricular hypertrophy in different populations may be related to continuous physical activity. Methods. Electrocardiogram, blood pressure and sociodemographic information of 12 252 subjects >30 years of age from three different population groups living in Mizoram (hilly) and Assam (plain) were recorded. Of them, 8058 were from Mizoram and 3180 and 1014 were indigenous Assamese and tea garden workers of Assam. Results. Among the subjects from Mizoram the percentage of smokers (41.9%), mean (SD) BMI (21.9 [3.8]) and waist– hip ratio (0.87 [0.02]) were significantly higher than in those from other groups. Tea garden workers had a higher mean systolic blood pressure (145.2 [25.7]) and diastolic blood pressure (87.6 [13.6]). The prevalence of left ventricular hypertrophy was highest among tea garden workers (16.5%) followed by people from Mizoram (3.7%) and the indigenous Assamese (2%) people. In spite of a significantly higher prevalence of hypertension among the indigenous Assamese community than among those from Mizoram, left ventricular hypertrophy was found to be lower in the former. Conclusion. High prevalence of left ventricular hypertrophy among tea garden workers was possibly related to a higher prevalence of hypertension but the higher prevalence of left ventricular hypertrophy among people from Mizoram might be related to more physical activity.

Hypertension in the native rural population of Assam.

BACKGROUND: Recent studies have reported an increasing prevalence of hypertension in India. However, there are few epidemiological data with regard to the occurrence of hypertension in the native population of Assam. METHODS: Three thousand one hundred and eighty individuals (1441 men and 1739 women), > or =30 years of age and from 25 villages of 5 districts in Assam were selected by the stratified random sampling method. They were interviewed and their blood pressure measured along with other anthropometric variables. Hypertension was defined according to the Sixth Report of the Joint National Committee on prevention, detection, evaluation and treatment of high blood pressure (JNC-VI). RESULTS: The overall prevalence of hypertension was 33.3%. Among the patients with hypertension, 21.6% were aware of their illness. The determinants of hypertension were age, intake of extra salt in the diet, body mass index and waist-hip ratio (derived by multiple logistic regression analysis with backward elimination of non-significant factors). Multivariate analysis showed that females had a higher risk of hypertension than males. CONCLUSION: The prevalence of hypertension in the native population of Assam is high. Implementation of an effective awareness programme with lifestyle modifications is necessary to control the cardiovascular disease burden in this population.

Hypertension and its risk factors in tea garden workers of Assam.

BACKGROUND: Hypertension is emerging as a major public health problem in India. The diversity and heterogeneity of distribution of the population makes it difficult to arrive at the precise prevalence. In Assam, reports from hospitals in tea gardens reveal a high prevalence of hypertension among workers in tea gardens. However, no systematic study has been carried out in this population. METHODS: We selected, by systematic sampling, 1015 individuals (512 men and 503 women) 30 years or more in age, who were interviewed and clinically examined for hypertension. Blood pressure of all the study participants was measured using a standardized technique. Crude and adjusted odds ratios were estimated by unconditional simple and multiple logistic regression analyses. Mantel-Haenszel chi2 analysis was also used to test for the association of potential risk factors with hypertension after controlling for co-variables in a stratified analysis. Risk factors considered for hypertension included age, gender, marital status, occupation, alcohol consumption (locally prepared), extra salt intake, smoking history, khaini (a form of tobacco quid containing a mixture of tobacco and lime) intake, body mass index and waist-hip ratio. RESULTS: The overall prevalence of hypertension was 60.8%. Increasing age, consumption of locally prepared alcohol, intake of extra salt in food and beverages and the habit of taking khaini were found to increase the risk of hypertension. Multivariate logistic regression models showed that the independent determinants of hypertension were age, gender, consumption of locally prepared alcohol and intake of extra salt. Gender-specific and age-stratified analyses showed the association of increased risk with intake of khaini in women only, while consumption of locally prepared alcohol was an important risk factor for hypertension in both men and women. CONCLUSION: The disease burden of hypertension among workers in tea gardens is large, despite the community not being obese. Interventions directed at these workers as well as studies to determine the reasons for the high prevalence of hypertension are required.