Diversity of Endophytic and Epiphytic Bacteria From Sugarcane in Khuzestan, Iran

Abstract Diverse microorganisms are living as endophytes in plant tissues and as epiphytes on plant surfaces in nature. Commercial formulations of bacteria antagonist to plant pathogenic microbes and ice nucleation active bacteria have been utilized as an environmentally safe method to manage plant disease and to prevent frost damage respectively. Bacteria were isolated from the leaf and sheath of sugarcane (CP69-1026 CP57-614, CP48-103, CP73-21, and CP70-1143 cultivars) verities grown in the field in Khuzestan province, Iran. Bacteria were found in both sheaths and leaves of sugarcane plants which they were significantly higher in density in leaves and which most were endophytic. The bacterial strains were 10 groups on the basis of the biochemical characteristic, which their 16S rRNA encoding gene from representatives were amplified and subjected to sequencing. Results of sequences analyze using blast software from the NCBI website and phylogenetic analysis showed that the representative strains belonged to a wide variety of phylogenetic groups. These results indicated that they were closely related to Burkholderia and Ralstonia from β-Proteobacteria, Mesorhizobium, Ochrobactrum, Sphingomonas from α-Proteobacteria, Microbacterium, Curtobacterium and Leifsonia from Actinobacteria and Xanthomonas from γ-Proteobacteria. This is the first report of the presence of endophytic and epiphytic bacteria from sugarcane in Khuzestan, Iran.

Rhizosphere Bacterial Composition of the Sugar Beet Using SDS-PAGE Methodology

ABSTRACT The rhizosphere zone has been defined as the volume of soil directly influenced by the presence of living plant roots or soil compartment influenced by the root. During the growing season of 2014, the rhizobacteria of 23 sugar beet plants sampled from 12 sites in the west and north west of Iran were inventoried. Using a cultivation-dependent approach, a total of 217 bacteria were isolated from the rhizosphere. The bacterial isolates were tentatively grouped and documented based on polyacrylamide gel electrophoresis of whole-cell proteins and were found to represent 43 different protein electrotypes. The majority of the fingerprint types were found only on a single occasion. Fifty-nine percent of the strains belonged to the five bacterial species and identified as Stenotrophomonas maltophilia, Pseudomonas fluorescens, Pseudomonas aeruginosa, Stenotrophomonas rhizophila and Serratia marcescens. Minor occurring fingerprint types were identified as Flavobacterium spp, Erwinia spp, Acetobacter spp, Agrobacterium spp, Enterobacter spp, Aeromonas spp and Bacillus spp.