RESUMO
Background: Street foods (SF) are ready-to-eat foods and the safety and hygiene practices of street food vendors (SFVs) are important in the prevention of food-borne diseases (FBD). This study assessed the food handling practices and vending environments of SFVs operating outside a public university (Chuka University) in Ndagani, Kenya. Methods: The study used an observational cross-sectional design where SFVs were observed during data collection. Census sampling was used to recruit 100 SFVs in Ndagani, Kenya. The collected data were summarized using frequencies and percentages. Chi square and regression analysis were used to assess the association and relationship between the SFVs’ demographic characteristic (sex) and their food handling practices and vending environment. Statistical significance was set at p?0.05. Results: Of the 100 SFVS who participated in the study 87% (n=87) were female. Only 10% (n=10) of the SFVs were vending in a sanitary environment while 88% (n=88) of the SFVs had sub-optimal food handling practices. There was an association between the SFVs sex and vending environment (p=0.003) and their food handling practices (p=0.008). Compared to male SVFs, female SFVs were 10.1 times more likely to vend in an unsanitary environment (OR: 10.1; C.I, 2.41-42.60, p=0.002) and 7.1 times more likely to have sub-optimal food handling practices (OR: 7.1; C.I, 1.84-27.79, p=0.005). Conclusions: The majority of SFVs are working in unsanitary environments and not handling SFs safely and hygienically. SFVs need training on food safety to prevent an outbreak of FBD within the university community.
RESUMO
Background: Research has shown that body composition is directly related to health. Altered body composition, can greatly increase the risks of conditions such as cardiovascular disease and diabetes. Bioelectrical Impedance Analysis fosters early detection of an improper balance in the body composition, which allows for earlier intervention and prevention.Methods: This was a cross sectional analysis of body composition for adults who volunteered to be screened during a Nutrition week in Kiambu County, Kenya. A total of 301 adults were included in the assessment. Body Mass Index (BMI) and Body composition (body fat %, bone mass, muscle mass, visceral fat and water %) were measured using bioelectrical impedance analysis.Results: The age of the participants ranged from 18-99 years (mean 42.19±16.57 years). Most of the participants were males (53.5%). More than half (53.2%) of the participants had a poor BMI, 37.2% had high total body fat percentage, 12.6% had excess levels of visceral fat and 26.6% had poor water hydration status. Age (OR=0.095; p value <0.001; CI 0.033-0272) and visceral fat (r=0.74; p value <0.001) were significantly associated with the BMI. Females had a significantly higher BMI (P <0.001). Visceral fat was also positively correlated with age: r=0.74; P value <0.001.Conclusions: Sex, age and BMI were important determinants of body composition. Increased physical activity, appropriate dietary practices are crucial in maintaining a healthy BMI and body composition. For timely intervention regular nutrition screening should be promoted among different populations.