Metabolic adjustments during adaptation to high ambient temperature by preoptic-lesioned rats

Metabolic adjustment was studied in male Wistar rats weighing 180-200 g with bilateral electrolytic lesions in the preoptic area which were acclimatized to a hot envirnment (34-C, 30 rats) and to normal temperature (25-C, 20 rats) for 60 days. Oxygen consuption at 34-C and body weight were measured periodically. Preoptic-lesioned rats (POrats) showed a reduction in metabolic rate (from 46.2 ñ 2 to 33 ñ 2 Cal/m2 per h, P < 0.05) regardless of the temperatures to which they were adapted. Although the reduced metabolic rate of PO rats living at 25-C or 34-C could be an indicator of adaptation to heat, only the PO rats living at 25-C showed a weight gain (101 ñ 13 g) similar to that observed for the sham-operated control (75 ñ 11 g). In fact, the PO rats living at 34-C failed to increase their body weight during 60 days of exposure to heat. These data indicate that the preoptic area is essential to integrate the thermal imput with the energy-linked metabolic process involved in adaptation to hot environments

Metabolic adjustment induced by exposure to elevated ambient temperature is impaired in rats bearingt lesions in the preoptic area

Metabolic adjustment was studied in rats with bilateral electrolytic lesions in the preoptic area which were exposed to heat (34-C) anda to normal temperature (25-C) for 60 days. The metabolic rate measured at neutral temperature (29-C) in preoptic-lesioned rats living at 25- or 34-C was reduced to 80% the rate of sham-operated controls. The increase in metabolic rate induced by heat (30 min at 34- or 37-C) in preoptic-lesioned rats, living at 25-C, was markedly reduced to 10% the rate of sham-operated controls living at 25-C. In preoptic-lesioned rats, the increased metabolic rate induced by heat exposure (34- or 37-C) was impaired, regardless of the living ambient temperature (25- or 34-C) of the animal. These data demonstrate the participation of the preoptic area in heat-induced invreased oxygen consumption and provide additional evidence for its role in the integration of thermal imputs with energy-linked metabolic processes