Chitosan-alginate capsules as oral delivery system for insulin: studies in vitro and in vivo

The aim of this study was to assess chitosan: alginate capsules as gastric resistant systems for oral administration of insulin. Chitosan: alginate capsules ofi nsulin were tested in simulated gastric and intestinal media and in vivo. The capsules released only about 20% of the insulin after 60 minutes of incubation in simulated gastric medium. On the other hand, almost all the encapsulated insulin was released after being incubated for 90 min in simulated intestinal medium. When capsules containing 20 IU and 40 IU insulin were given to rats by gavage, signifi cantly reduced plasma glucose levels were observed (33.7 % and 51.7%, respectively) two hours after the treatment, which returned to normal after six hours. These results indicate that chitosan: alginate capsules are potential carriers for oral protein delivery.

Determination of calcium by atomic absorption spectrophometry applied to the preparation of alginate: chitosan complexes

Polysaccharides, as alginate and chitosan, have been used to obtain modified release dosage forms. Alginate, due to its porperty of building gels during complex formation with calcium ions, allows the building of capsules containing a core constituted by calcium alginate. This work had for objective to determine the appropriate calcium concentration for the preparation of alginate-chitosan capsules, by means of calcium quantification using atomic absorption spectrophotometry. The methodology of calcium quantification was validated through analysis of the limit of detection, precision, accuracy and recovery of the method. The capsules, containing or not the drug, were prepared by the complex coacervation/ionotropic gelification method. Calcium was quantified after samples mineralization and dilution in lantanium solution. The results showed that the amount of calcium incorporated into the capsules depends on the amount of calcium added to the medium, and this ratio increases until the concentration of 1,5% of initial calcium chloride and above this concentration there is a decrease in the proportion of calcium bonded. It was observed that the proportion of calcium that links to the polymer is inversely proportional to the amount of calcium added. The calcium amount incorporated depends on the concentration of the polymeeric dispersions used as well as on the between the two polymers