Using information about elderly subjects attending Government Medical Clinics to tailor nutrition education services to their needs

A study of the elderly was carried out in 2 Cornwall County parishes (Hanover and Westmoreland) from June to August, 1987. the health status and general situation of the elderly attending Government Medical Clinics was studied to obrain information to design nutrition education services that met their need. four Health Centres (two Type II and two Type III) were selected by stratified random sampling for the study. The results indicted that more elderly women (71%) than men (29%) used the Primary Health Care Services. Obesity was more common among women (29%) than men (0%). More men (30%) were underweight than women (9%). Food stamps appeared to be the most regular source of income for the elederly. Most of the elderly (92%) felt that they were not in good health. Although they generally had 2 to 3 meals per day, their food intake, particularly of fruits and peas, appeared to be inadequate. The results point clearly to a need to strengthen the education services offered to the elderly attending Government Medical Clinics in Cornwall County, Jamaica

Feeding practices of infants, and beliefs of mothers in Western Jamaica

An infant feeding survey was carried out in three parishes in Cornwall County, Jamaica, from March to August, 1984, in an attempt to determine the feeding practices of infants and beliefs of mothers in Western Jamica Forty-one Enumeration Districts (EDs were randomly selected from two strata. urban and rural, in proportion to the population distribution. Six hundred and fourteen households with children under 36 months of age were selected from 41 EDs. The results showed that prevalence of breastfeeding was 98.0%. Despite the high frequency of breastfeeding, infant formula was introduced very early, and only about half of the mothers introduced semi-solids and solids within one month of the recommended time. The most popular foods, identified as good foods, were also popular weaning foods. It is concluded that there is need for adequate rraining of both primary and secondary health-care staff, and reinforcemen of nutrition messages by frontline health workers. The collection of adequate baseline data in evaluating the effectiveness of nutrition education programmes is also important