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China Journal of Chinese Materia Medica ; (24): 1157-1159, 2006.
Artigo em Chinês | WPRIM | ID: wpr-356718

RESUMO

<p><b>OBJECTIVE</b>To study the chemical components of the essential oil of the Semen Sinapis with the different processing methods.</p><p><b>METHOD</b>The essential oils of the crude Semen Sinapis and the roasted Semen Sinapis were extracted by steam distillation. The chemical components were analyzed by means of GC-MS-DS. The relative content of each component was calculated by area normalization.</p><p><b>RESULT</b>The main chemical components of the essential oil of the crude Semen Sinapis and the roasted Semen Sinapis were similar. The main chemical components were allyl isothiocyanate and 4-isothio-cyanato-1-butene. The chemical components of the essential oil of the crude Semen Sinapis were more than that of the roasted Semen Sinapis.</p><p><b>CONCLUSION</b>The effect of different processing methods on the chemical components of the essential oil of Semen Sinapis was significant. Certain chemical components such as isothiocyanato-containing substances, were found in the crude Semen Sinapis.</p>


Assuntos
Temperatura Alta , Isotiocianatos , Óleos Voláteis , Química , Óleos de Plantas , Química , Plantas Medicinais , Química , Sementes , Química , Sinapis , Química , Tecnologia Farmacêutica , Métodos
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