RESUMO
This review article aims to summarize the major causes of thrombocytopenia and characterize the main general symptoms of thrombocytopenia. As well we summarize the diagnosis and treatment methods. We conducted the search using electronic biomedical databases such as; Medline, and Embase, for studies published up to September 2017 in the English language concerning the thrombocytopenia in general. Thrombocytopenia can either be primary or secondary, in that it could go along with a broad spectrum of syndromes and diseases and may be triggered by different systems. Trigger investigation and recognition might be important and sometimes life-saving as in TTP, heparin-induced thrombocytopenia, acute leukemia or perhaps severe ITP. Taking a detailed history and a thorough physical examination can give clues concerning possible underlying illness and clinical treatments. Cautious evaluation of the peripheral blood smear is necessary. When the differential diagnosis is problematic, sometimes a short trial of therapy could help to clarify the reason. For instance, it might be difficult to differentiate inherited thrombocytopenia [without a family history] from immune thrombocytopenia [ITP]; in this example, intravenous immunoglobulin infusion will likely have no effect in inherited thrombocytopenia, however, will generally be useful in ITP
RESUMO
Background: Nutritional anemia or anemia due to dietary causes is the most common form, yet, it is the easiest to manage compared to other forms of anemia. Some of the most common nutritional deficiencies are iron, cobalamin, folate, and also other elements like copper. Anemia due to diet is mostly asymptomatic in the initial phase until the stores are depleted, which can take a few months to several years, depending upon the cause
Methodology: We conducted this review using a comprehensive search of MEDLINE, PubMed, and EMBASE fromJanuary 1987 toMarch 2017. The following search terms were used: nutritional anemia, dietary anemia, iron deficiency anemia, cobalamin deficiency, folic acid deficiency anemia, dietary anemia treatment
Aim of the work: In this study we aimed at understanding the different types of anemia caused as a result of dietary deficiency. We also briefly studied their presentation, pathophysiology, and treatment
Conclusion: Various causes of anemia, presentations, and complications associated with the different types of nutritional anemia, which is considered the easiest to treat and manage. Most cases are due to an underlying occult disorder rather than simple dietary insufficiency. Diagnosis can be more difficult in some cases, and require thorough history and investigations and integration to reach to an accurate conclusion and consequently treat the underlying cause