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1.
J Environ Biol ; 2009 May; 30(3): 433-435
Artigo em Inglês | IMSEAR | ID: sea-146214

RESUMO

Bioinsecticide Bacillus thuringiensis var. kurstaki (Btk) was used for controlling the mosquito species (Anopheles stephensi and Culex quinquefasciatus) which gave a significant (p<0.05) mortality in both species. The higher concentration of Btk was highly effective compared to the control ones. The controlling effect was dose and time dependent. Among the studied mosquitoes the C. quinquefasciatus (LC50 0.154%) was more susceptible than A. stephensi (LC50 0.372%) towards the bioinsecticide Btk.

2.
J Environ Biol ; 2008 Jan; 29(1): 53-6
Artigo em Inglês | IMSEAR | ID: sea-113221

RESUMO

Coriandrum sativum (Coriander) has been documented as a traditional treatment for cholesterol and diabetes patients. In the present study, coriander seeds incorporated into diet and the effect of the administration of coriander seeds on the metabolism of lipids was studied in rats, fed with high fat diet and added cholesterol. The seeds had a significant hypolipidemic action. In the experimental group of rats (tissue) the level of total cholesterol and triglycerides increased significantly There was significant increase in beta-hydroxy, beta-methyl glutaryl CoA reductase and plasma lecithin cholesterol acyl transferase activity were noted in the experimental group. The level of low density lipoprotein (LDL) + very low density lipoprotein (VLDL) cholesterol decreased while that of high density lipoprotein (HDL) cholesterol increased in the experimental group compared to the control group. The increased activity of plasma LCAT enhanced degradation of cholesterol to fecal bile acids and neutral sterols appeared to account for its hypocholesterolemic effect.


Assuntos
Animais , Anticolesterolemiantes/farmacologia , Peso Corporal/efeitos dos fármacos , VLDL-Colesterol/sangue , Coriandrum/química , Feminino , Metabolismo dos Lipídeos/efeitos dos fármacos , Lipoproteínas HDL/sangue , Lipoproteínas LDL/sangue , Ratos , Ratos Sprague-Dawley , Sementes/química , Especiarias
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