Modificações na estrutura vertical de pastos de capim-xaraés sob lotação intermitente por bovinos / Changes in the vertical structure of xaraés palisadegrass pastures under intermittent stocking by cattle

O objetivo deste trabalho foi avaliar os efeitos dos índices de área foliar residual (IAFr), dos anos de avaliação e dos ciclos de pastejo sobre as modificações na estrutura vertical do dossle, bem como a proporção de componentes morfológicos de pastos capim-xaraés submetidos a intensidades de pastejo, durante dois verões. O experimento foi conduzido na Faculdade de Ciências Agrárias e Veterinária da Unesp, Câmpus de Jaboticabal, SP, e as intensidades de pastejos foram definidas por IAFr: 0,8; 1,3; 1,8 e 2,3. Quando o dossel interceptou 95% da luz incidente, os animais foram colocados no piquete para o pastejo e permaneceram até o IAFr alvo ser alcançado. Os pastejos foram realizados por vacas da raça Holandesa (Bos taurus taurus L.) não lactantes, com peso corporal médio de 450kg±50kg, utilizando-se a técnica de mob-stocking. Foram avaliadas a proporção de componentes morfológicos dos pastos e a estrutura vertical do dossel pelo aparelho de ponto inclinado. Índices de área foliar residual de 1,3 a 1,8 são os que melhores respostas apresentam em relação à estrutura vertical do dossel e à proporção dos componentes morfológicos de pastos de capim-xaraés submetidos a intensidades de pastejo.

The aim of this study was to evaluate the effects of residual leaf area index (rLAI), years of evaluation and grazing cycles in the vertical structure of the canopy and the proportion of morphological components of xaraés palisadegrass pastures submitted to grazing intensities in two summers. The experiment was carried out at the Faculdade de Ciências Agrárias e Veterinária of Unesp, Campus of Jaboticabal, SP and the intensities of grazing were defined by four rLAI: 0.8, 1.3, 1.8 and 2.3. When the canopy intercepted 95% of incident light, the animals were placed on the pasture for grazing and kept until the rLAI target had been reached. Pastures were grazed by non-lactating Holstein cows (Bos taurus taurus L.) using the mob-stocking technique. the proportion of the morphological components of the pasture and the vertical structure of the canopy by the inclined point device was evaluated. Residual leaf area index from 1.3 to 1.8 are the best in relation to the vertical structure of the canopy and proportion of the morphological components of the pasture submitted to grazing intensities.

Influência de subprodutos de oleaginosas sobre parâmetros ruminais e a degradação da matéria seca e da proteína bruta / Influence byproducts of oleaginous on ruminal parameters and degradation of dry matter and crude protein

Avaliou-se o efeito da adição de subprodutos de oleaginosas na dieta de ovinos em substituição ao farelo de soja. Foram distribuídos quatro ovinos Santa Inês, com peso corporal de, aproximadamente, 40kg, canulados no rúmen, em quadrado latino (4x4), com quatro dietas e quatro períodos, analisados por regressão para a avaliação da degradação ruminal, dos valores de pH e das concentrações de nitrogênio amoniacal in vivo. Os subprodutos foram as tortas de amendoim, girassol e soja, em dietas isonitrogenadas, com 70% de concentrado e 30% de volumoso (feno de tifton). Não foi observado efeito da interação tempo x dieta para os valores de pH e concentração ruminal de nitrogênio amoniacal (P>0,05). O pH apresentou valor médio de 6,2. As concentrações ruminais de nitrogênio amoniacal não foram afetadas, com valor médio de 29,9mg/dL. Não foram observadas diferenças (P>0,05) nas taxas de degradação da matéria seca e na degradabilidade potencial.

The aim of this work was to evaluate the introduction of oleaginous byproducts in sheep feeding as a replacement for soybean meal. Four sheep weighing 40kg, with cannulated rumen were selected in a Latin Square (4x4) design, with for diets and four periods analyzed by regression for ruminal degradability evaluate, pH values and ammonia nitrogen concentration in vivo. Byproducts were the following cakes: peanut, sunflower and soybean, in isonitrogenous diets with 70% concentrate and 30% roughage (tifton hay). There was no effect of diet x time interaction for pH and ruminal concentrations of ammonia nitrogen (P>0.05). The average pH value was 6.2. Ruminal concentrations of ammonia nitrogen were not affected, and had an average value of 29.9mg/dL. There were no differences (P>0.05) in DM degradation and degradability rates. The use of high degradability protein sources, such as soybean cake and peanut cake, proved to be an interesting alternative to replace soybean meal.

Digestão de carboidratos em equinos alimentados com dietas compostas de volumoso ou de volumoso suplementado com concentrado e/ou óleo de soja / Carbohydrate digestion in horses fed diets composed by roughages or roughages supplemented with concentrate and/or soybean oil

Determinaram-se as frações dos carboidratos não fibrosos, hidrolisáveis e rapidamente fermentáveis em diferentes dietas e estimou-se a digestibilidade aparente desses nutrientes em dois ensaios com equinos. No ensaio I, utilizaram-se quatro equinos em delineamento quadrado latino 4x4, que consumiram dietas compostas por: feno de tifton-85; feno de tifton-85 e feno de alfafa; feno de tifton-85, feno de alfafa e concentrado; feno de tifton-85 e concentrado. No ensaio II, utilizaram-se 15 equinos em delineamento inteiramente casualizado, que consumiram dietas com 5, 13 e 21 por cento de extrato etéreo, obtidos com a inclusão de diferentes proporções de óleo de soja. A inclusão de concentrado nas dietas aumentou a digestibilidade dos carboidratos não fibrosos e de suas frações, sem afetar a digestibilidade da fibra, enquanto, em dietas com 13 por cento de extrato etéreo, a digestibilidade das frações dos carboidratos fibrosos e a dos não fibrosos não foram afetadas. Nas dietas com 21 por cento de extrato etéreo, houve redução na digestibilidade da celulose e dos carboidratos não fibrosos e suas frações hidrolisáveis e rapidamente fermentáveis. A análise dos carboidratos não fibrosos é uma boa estimativa do valor nutricional dos alimentos, podendo ser incluída na avaliação da qualidade dos alimentos e dietas dos equinos.

The fractions of nonfiber carbohydrates, hydrolyzable carbohydrates, and rapidly fermentable carbohydrates of diets and the apparent digestibility of these nutrients were evaluated in horses in two digestion assays. In assay I, four horses in 4x4 latin square diets: tifton-85 hay; tifton-85 hay and alfafa hay; tifton-85 hay, alfafa hay, and concentrate; and tifton-85 hay and concentrate. In assay II, fifteen horses were used in a completely randomized design, diets with 5, 13, and 21 percent ether obtained with the inclusion of different proportions of soybean oil. Results showed that inclusion of concentrate in diets increased digestibility of nonfiber carbohydrates, hydrolyzable carbohydrates, rapidly fermentable carbohydrates, and total carbohydrates, without affecting digestibility of fiber. In diets with 13 percent of ether extract in function of soybean oil inclusion, digestibility of fiber and nonfiber carbohydrates fractions was not affected; however, in diets with 21 percent of ether extract, the digestibility of cellulose, nonfiber carbohydrates, hydrolyzable carbohydrates and rapidly fermentable carbohydrates were reduced. Analysis of nonfiber carbohydrates fractions is a good estimate of feeds nutritional value, and could be included in quality evaluation of feeds and diets given to horses.

Allometry of ECG waves in mammals

The present allometric study deals with the duration of three electrocardiographic intervals (PQ, QRS, QT) and their relationships with the corresponding cardiac cycle length (R-R interval) in mammals across a wide body mass range. The numerical values of the different ECG intervals were obtained from Grauwiler's (1965) monograph on the subject. Because the corresponding body masses were not given by this author, Heusner's (1991) data on basal metabolic rate as function of body mass were used to establish the most likely body mass figure for each case, based on the taxonomic identity between the corresponding specimens. On the other hand, in a recent study we established the "duality" of physiological times (Günther & Morgado, 1996) and, therefore, we adopted this novel approach to investigate the ECG intervals and their relationships with the R-R interval (heart rate reciprocal). Considering that the anatomy and physiology of auricles and ventricles are different (spheroids versus quasi-cylinders), and that excitation (sino-atrial node and His-Purkinje's system) and contraction processes can be described either by Euclidean or fractal geometries, only a quantitative analysis of the different ECG waves could resolve the dilemma. From the present preliminary study we can conclude that fractal geometry is prevalent with regard to ECG intervals

Duality in physiological time: Euclidean and fractal

The aim of the present study was to differentiate two modalities of intrinsic time scales: i- the geometric or Euclidean modality, which is based on the constant speed of mass transport or of wave transmission in cylindrical structures (arteries, veins, nerves), whose allometric exponent (TE = aMb) is b = 0.33, where M is body mass (kg) and a the mass coefficient; ii- the fractal time scale (TF), which is characteristic of organs with self-similar branching structures and with volume-specific flows, whose allometric exponent is b = 0.25. The proposed dichotomy could be confirmed by means of the statistical analysis of empirical allometric exponents (b). Our findings demonstrate the need to separate the chronology of bulk transport at long distances (inter-organic) which follows an Euclidean geometry (cylinders), from the fractal time scale, which operates at short distances (intra-organic) and is represented by a self-similar branching system which determines both the morphometric and physiometric characteristics within each organ

Allometric algorithms

The aim of the present study is to emphasize the applicability and versatility of the allometric equation in the biological sciences. This equation (Y = a x Mb) was introduced by Huxley (1932) for intra- and interspecific comparisons of morphological, physiological and ecological variables (Y), when they are expressed as functions of body mass (M). The regression analysis of the experimental data, plotted in a double logarithmic scale, yields a straight line, which is equivalent to the logarithmic form of the above mentioned allometric equation [log Y = log(a) + (b) x log(M)]. Only the exponent (b) can be calculated a priori for a given function, based firstly on the corresponding dimensional analysis in accordance with the MLT-system of physics, and secondly on one of the theories of biological similarity, while parameter (a) is of empirical nature. A relevant feature of the allometric equations is that they can be treated algebraically to obtain allometric ratios, mass independent numbers (MIN), and even dimensionless numbers (M0L0T0), which are valid for all organisms pertaining to the same taxonomic classification

Oxidative metabolism and body weight: inactive, active, and mitochondrial volumes

In homeotherms, the standardized (basal) metabolic rate should not be expressed per kilogram of body weight (specific metabolic rate), nor per unit of body surface (square meters of body-ambient interface), since both mitochondrial thermogenesis and heat-loss mechanisms (radiation, conduction, convection, evaporation) are not uniform processes. On the contrary, each organism is an heterogeneous bioreactor, which is composed at least of two compartments: 1) a metabolically active volume (aV), where oxidative phosphorylation takes place; and 2) a metabolically inactive volume (iV), where oxygen consumption is negligible. The ratio (aV/iV) is not invariant, since iV increases disproportionately with the scaling up of body size, and as shown by us, when the three main components of iV, i.e., skeleton, fat deposits, and blood volume, are added together, a similar disproportionality is found. The aV was determined by subtracting the iV from the total volume (V) of an organism, or by estimating the volume occupied by all mitochondria, or mitochondrial volume (mtV). For this purpose two procedures are discussed: 1) the stereological or morphometric method; and 2) the oxygen consumption per unit time or physiometric method. The latter procedure is based on the equivalence between an VO2 = 3 ml O2.min-1 and a mtV of 1 ml, whose oxidative phosphorylation yields an approximate power output of 1 watt. The correspondence between oxygen consumption, heat production, and electron flux at the respiratory chain of the mitochondrial cristae, is discussed. From a physical point of view, the metabolic rate is a ®power® function (P = M L2T-3), where M = mass, L = length, and T = time. The dimensional analysis and the statistical treatment of the corresponding numerical values of more than 200 allometric equations yields the 3/4 power, law established by Kleiber (1961), for the relationship between basal metabolism and body weight. Instead of expressing the metabolic rate per unit body weight (kg-1) or per unit body surface (m-2) structural and functional criteria should be taken into account as, for instance, the distinction between iV and aV, and particularly by emphasizing the paramount importance of the mtV where oxidative phosphorylation takes place. An allometric equation relating mtV and body weight (W) could be tentatively established for interspecies comparisons

Biological similarity theories: a comparison with the empirical allometric equations

Twelve biological variables were submitted to dimensional analysis in accordance with the MLT-system of physics (M, mass; L, length; T, time). Each of these variables has a characteristic numerical value for the exponents alpha for mass, beta for length, and gamma for time. By means of Newton's reduction coefficient (chi), the three dimensions (MLT) can be expressed as power functions of body mass (Mb); the exponent (b) is the result of the combination of the three dimensional exponents (alpha, beta, gamma). By linear regression analysis of 203 allometric exponents (betaE) obtained from the literature, the following equation was found for the regression exponent (bR) (equation: see text). The estimated numerical coefficients (ki) for the three exponents (alpha, beta, gamma) of the basic dimensions (MLT) do not agree with those of the prevailing theories of biological similarity