RESUMO
Objective:To research the best processing method for Bupleurum chinense DC.by orthogonal tests.Methods:With the contents of saikosaponin a and saikosaponin d as the indices,the L9(34) orthogonal table was used to study three factors including the amount of wheat bran,pot temperature before heating and processing time.The orthogonal design was applied to study the processing technology of Bupleurum chinense DC.fried with wheat bran.Results:The best processing method was as follows:100 g Bupleurum chinense DC.was mixed with 10 g wheat bran and fried at 290 ℃ for 80 seconds.Conclusion:The optimized processing technology is reasonable,reliable and highly reproducible,which provide reference for the processing of Bupleurum chinense DC.with wheat bran.
RESUMO
Objective: To research the best processing method for ginger pinellia by orthogonal tests.Methods: The orthogonal tests included the soaking time, boiling water and cooking time as the influencing factors, an HPLC method was used for the determination of 4 nucleosides (uridine, guanosine, adenosine, inosine), and the alum limit and extract content were also studied.The results were evaluated by multi index comprehensive weighted score to optimize the processing technology of ginger pinellia.Results: The best processing technology of ginger pinellia was as follows: soaked for 60 hours, the proportion of boiling water and pinellia tuber was 15:1, and boiled for about 5 h.Conclusion: The optimum processing technology of ginger pinellia is reasonable, reliable and reproducible, which can be used as the reference for the processing standardization of Chinese crude drugs.
RESUMO
Objective:To research the best processing method of ginger juice baking for Rhizoma coptis. Methods:The total con-tent of four alkaloids including berberine hydrochloride determined by HPLC was used as the evaluation index, and an L9(34)orthogo-nal design with three factors including the amount of ginger juice, baking temperature and baking time and variance analysis were ap-plied to study the ginger juice baking technology for Rhizoma coptis. Results:The best processing conditions were as follows:Rhizoma coptis was soaked with 15% ginger juice, baked at 150℃ for 40 min, and withdrawn to be cool. Conclusion:The optimal ginger juice baking technology for Rhizoma coptis is reasonable, which can be used to guide the standardized production of Rhizoma coptis with gin-ger juice baking.
RESUMO
<p><b>OBJECTIVE</b>To search for a clinically effective therapy for periarthritis of shoulder.</p><p><b>METHODS</b>One hundred and forty cases were randomly divided into a treatment group and a control group, 70 cases in each group. The treatment group were treated with "Jianying point" -injection combined with massage, and the control group with routine acupuncture therapy. The pain scores and the comprehensive scores of motor function before and after treatment in the two groups were compared between the two groups.</p><p><b>RESULTS</b>The different value of the pain scores before and after treatment was 31.54+/-2.82 in the treatment group and 15.03+/-4.07 in the control group, with a very significant difference between the two groups (P<0.01); after treatment, the comprehensive score of motor function of the shoulder joint was 139.64+/-12.34 in the treatment group and 80.32+/-16.29 in the control group, with a very significant difference between the two groups (P<0.01).</p><p><b>CONCLUSION</b>"Jiunying point" -injection combined with massage has clinically an obvious effect on periarthritis of shoulder.</p>