Influence of extract from fruit of Garcinia cambogia) on antioxydative enzymes of liver in chronic intoxicated rat by CCI4

The effect of extract of G. cambogia fruit in mature period, harvested at Chau Doc-An Giang on the chronic CCL4 intoxicated liver rat was studied. The rats were taken the extract of G. cambogia with the dose 85mg/10g weight body for 7 days. The result: SOD activity increased 11% comparing with control group and 41% with intoxicated group. The MAD content significantly reduced 36% comparing with intoxicated group