RESUMO
India, supporting 17% of the global population, from limited land (2.4% of the world's total) and freshwater resources (4%), faces severe water scarcity issues. The country experiences heightened challenges due to a monsoon climate leading to floods and droughts. Irrigation efficiency in India is 35-40% and irrigated area ~48.9%. To meet the demands of a large or growing population in limited land and water resources, climate-smart irrigation practices (CSIPs) are imperative. These practices not only increase yield but also precisely supply water, reduce water application volume, and enhance soil health under changing climate conditions. Precision water management technologies includes; advanced agro-techniques, micro-irrigation, conservation agriculture, crop diversification, integrated farming systems, and water harvesting. Micro-irrigation, encompassing drip and sprinkler systems, emerges as a critical solution for efficient water use. Techniques like Surface Drip Irrigation and Sub-surface Drip Irrigation (SSDI) not only save water but also enhance nutrient transport and reduce labor costs. The automation of micro-irrigation through sensors and wireless communication revolutionizes traditional practices, ensuring precise water management and boosting agricultural productivity. In addition, advanced agro-techniques, including laser land leveling, furrow-irrigated raised beds, aerobic rice cultivation, system of rice intensification, ground cover cum rice production system and Saguna rice technique have good potential to save water and improve water productivity. Implementing these advanced agro-techniques not only conserves water but also contributes to sustainable agriculture by improving overall water productivity, reducing environmental impact, and enhancing crop productivity. The integration of conservation agriculture (minimum soil disturbance, crop residue cover and crop diversification), integrated farming systems (combine diverse agricultural activities synergistically), and water harvesting is imperative for sustainable water management. This review paper systematically compiles climate-smart irrigation practices, including precision water management, combined with conservation agriculture, crop diversification, integrated farming systems, and water harvesting. This review paper offers researchers a comprehensive understanding of different CSIPs, assessing their impact on water conservation, increased crop and water productivity, and sustainability amid climate change. Farmers can gain practical understandings of CSIPs, while policymakers obtain essential information for addressing national water mission goals.
RESUMO
In the Rabi season of 2021-22, an experiment was conducted at the Agronomy Research Farm of CCS Haryana Agricultural University in Hisar. The aim was to examine how herbicidal weed management affects irrigated chickpea. The experiment was laid out in Randomised Block Design (RBD) with thirteen treatments, each repeated three times. The treatments included various herbicides applied at different stages, such as pre-plant incorporation (PPI), pre-emergence (PRE), and post-emergence (POE). Interestingly, the Ready mix (RM) herbicide application of pendimethalin + imazethapyr (RM) @ 1000 g a.i ha-1, applied both as PPI and PRE, outperformed the herbicides applied solely as PPI, PRE, or POE. Among the herbicidal treatments, the combined during PPI and PRE stages exhibited excellent control over a diverse weed population, leading to a significant increase in chickpea yield compared to the weedy check. The number of seeds per pod, pods per plant, and branches per plant varied significantly with different weed control treatments. Weed-free plots showed the highest values in these parameters. The uncontrolled growth of weeds in the weedy check resulted in a 55.2% reduction in seed yield as compared to weed-free plots. The maximum seed yield (1968 kg ha-1) and favorable yield attributes were observed in the weed- free treatment, statistically comparable to the yield obtained from two hand weeding at 30 and 50 days after sowing (1940 kg ha-1). Among herbicidal treatments, the highest seed yield was achieved with the PRE application of pendimethalin + imazethapyr (RM) @ 1000 g a.i. ha-1 (1827 kg ha-1). The dominant weed flora consisted of Chenopodium album, Fumaria parviflora and Anagallis arvensis. Density of different weed species was significantly influenced by different weed control treatments. All the weed control treatments significantly reduced the total weed density and dry matter accumulation by weeds in comparison to weedy check. Weed free and two hand hoeing reduced the weed population drastically which was statistically at par with PRE application of pendimethalin + imazethapyr (RM) at 1000 g a.i. ha-1. Chenopodium album, Fumaria parviflora and Anagallis arvensis were effectively controlled by RM irrespective of its time of application.
RESUMO
Abstract: Intercropping system enhances crop productivity and profitability by growing different species together on the same piece of land in distinct row combinations. Hence, a field experiment was conducted to study the most suitable combination of mustard based intercropping with different crops at students’ instructional farm, C. S. Azad University of Agriculture & Technology, Kanpur (U.P.) during Rabi season 2021-22. The experiment was laid out in Randomized Block Design with nine treatment combinations viz., T1 Sole Mustard, T2 Mustard: Chickpea (1:1), T3 Mustard: Chickpea (2:1), T4 Mustard: Lentil (1:1), T5 Mustard: Lentil (2:1), T6 Mustard: Linseed (1:1), T7 Mustard: Linseed (2:1), T8 Mustard: Field Pea (1:1) and T9 Mustard: Field Pea (2:1) with replicated thrice. The results revealed that the significant impact of intercropping system on the growth, yield attributes, and overall yield of mustard when intercropped with chickpea, lentil, linseed, and pea. Plant population of intercrops showed non-significant differences, but at later stages, a 1:1 ratio consistently led to higher plant populations. Plant height, primary branches, and dry weight were generally higher in the 1:1 ratio compared to the 2:1 ratio in all intercrops. Yield attributes, including the number of pods or capsules and seeds per pod or capsule, favoured the 1:1 ratio. The highest yield was observed in the 1:1 ratio, contrasting with the minimum in the 2:1 ratio of mustard + intercrops. Overall, the 1:1 ratio demonstrated superior performance in terms of growth, yield attributes and yield, emphasizing the importance of intercrop ratio in optimizing crop growth and productivity.