RESUMO
Water served as the control in nine treatments that included various TA41 properties. After the transplant, 30 and 45 days later, the therapy is administered. The plot size was kept at 2m x 1.5m, and each treatment was reproduced three times in a randomized block design. The best results were achieved with the treatment T6 (foliar spray 40ml/L plus soil drenching of TA41 @ 20ml/L). The maximum plant height (354 cm), number of primary branches (14.66 cm), number of leaves per plant (216 cm), days until first flowering (25), days until first fruit picking (53), number of fruits per plant (38), fruit yield per plant (2.1 kg), average fresh weight of fruit (82.66), yield per hectare (22.75 t/ha), TSS (4.2 Brix), and ascorbic acid per (100.66 mg/100g) are all included in the analysis. The gross return (Rs 341250/ha), net profit (Rs 251021/ha), and B:C ratio (3.78) were all significantly higher than those recorded under.
RESUMO
The present investigation “The effect of biofertilizers on growth, yield and quality of Cape Gooseberry (Physalis peruviana L.) in Prayagraj agroclimatic conditions” was undertaken at Central Research Field, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj (UP) during 2022-2023. The main objective of the experiment was to find out the effect of various biofertilizers on yield and quality of Cape Gooseberry and to estimate the economics of various treatments. The experiment was laid out in a Randomized Block Design (RBD) with 10 treatment combinations viz, T0 (Control), T1(100% RDF), T2 (100% RDF+ Azotobacter) 10g, T3 (100% RDF + Azospirillium) 10g, T4 (100% RDF + Azotobacter)10g, T5 (75% RDF= Azotobacter) 10g, T6 (75% RDF + Azospirillium) 10g, T7 (75% RDF + Trichoderma) 10g, T8 (75% RDF + Azotobacter + Azospirillium) 10g, T9 (75% RDF + Azotobacter + Azospirillium + Trichoderma) 10g with three replications. From the present investigation treatment T9(75% RDF + Azotobacter + Azospirillium + Trichoderma) 10g performed best in terms of yield parameters, (fruit weight (10.39g), and quality parameters Acidity (0.14%), of Cape Gooseberry. However, the highest B:C ratio was found in Treatment.