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1.
Safety and Health at Work ; : 353-356, 2015.
Artigo em Inglês | WPRIM | ID: wpr-16902

RESUMO

BACKGROUND: In 2012, the Alaska Section of Epidemiology investigated personnel potentially exposed to a Brucella suis isolate as it transited through three laboratories. METHODS: We summarize the first implementation of the United States Centers for Disease Control and Prevention 2013 revised recommendations for monitoring such exposures: (1) risk classification; (2) antimicrobial postexposure prophylaxis; (3) serologic monitoring; and (4) symptom surveillance. RESULTS: Over 30 people were assessed for exposure and subsequently monitored for development of illness. No cases of laboratory-associated brucellosis occurred. Changes were made to gaps in laboratory biosafety practices that had been identified in the investigation. CONCLUSION: Achieving full compliance for the precise schedule of serologic monitoring was challenging and resource intensive for the laboratory performing testing. More refined exposure assessments could inform decision making for follow-up to maximize likelihood of detecting persons at risk while not overtaxing resources.


Assuntos
Humanos , Alaska , Agendamento de Consultas , Brucella suis , Brucelose , Classificação , Complacência (Medida de Distensibilidade) , Tomada de Decisões , Epidemiologia , Seguimentos
2.
Indian Pediatr ; 2007 May; 44(5): 357-9
Artigo em Inglês | IMSEAR | ID: sea-12399

RESUMO

There are no prevalence or co-morbidity studies on eating disorders in India. This retrospective chart review studied the prevalence and psychiatric co-morbidity among juveniles with eating disorders. Forty-one cases with ICD 10 diagnosis of eating disorders were identified and analyzed. The prevalence of eating disorders was 1.25% Psychogenic vomiting was the commonest eating disorders and anorexia nervosa the emerging eating disorder. The most common co-morbidities were depression, intellectual disability, and dissociative disorder.


Assuntos
Adolescente , Criança , Comorbidade , Transtornos da Alimentação e da Ingestão de Alimentos/epidemiologia , Feminino , Humanos , Índia/epidemiologia , Masculino , Transtornos Mentais/epidemiologia , Prevalência , Estudos Retrospectivos , Fatores de Risco , Classe Social
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