Production optimization and quality assessment of biodiesel from waste vegetable oil

Biodiesel production is worthy of continued study and optimization of production procedures because of its environmentally beneficial attributes and its renewable nature. In Egypt, millions L of oil used for frying foods are discarded each year into sewage systems. Thus, it adds to the cost of treating effluent or pollutes waterways. This study is intended to consider aspects related to the feasibility of the production of biodiesel from waste/recycled oils in an attempt to help reduce the cost of biodiesel and reduce waste and pollution coming from waste oils. The variables affecting the yield and characteristics of the biodiesel produced from used frying oil were studied, the achieved results were analyzed and a set of recommendations was proposed. From the obtained results, the best yield percentage was obtained using a methanol/oil molar ratio of 6:1, potassium hydroxide as catalyst [1%] and 65 °C temperature for one hour. The yield percentage obtained from waste vegetable oil was comparable to that obtained from neat vegetable oil which reached 96.15% under optimum conditions. From the results it was clear that the produced biodiesel fuel, whether from neat vegetable oil or waste vegetable oil, was within the recommended standards of biodiesel fuel

Optimum reaction time, performance and exhaust emissions of biodiesel produced by microwave irradiation

While transesterification is well established, there remain considerable inefficiencies in existing transesterification processes. In this study an alternative energy stimulant, "microwave irradiation" was used for the production of the alternative energy source, biodiesel. The optimum parametric conditions obtained from the conventional technique were applied using microwave irradiation in order to compare both systems. The results showed that application of radio frequency microwave energy offers a fast, easy route to this valuable biofuel with advantages of enhancing the reaction rate and improving the separation process. The methodology allows for the use of high free fatty acid content feedstock, including used cooking oil; hence it helps to reduce the cost of production which constitutes a major hurdle towards widespread commercialization of biodiesel. The study also showed that the optimum reaction time for microwave-enhanced biodiesel production should be highly respected. Exceeding the optimum reaction time will lead to deterioration of both biodiesel yield and purity. This paper also reported the performance and exhaust emissions from a diesel engine when fuelled with a petroleum diesel fuel and two different biodiesel fuels; one obtained by the conventional technique and the other by microwave irradiation. It was concluded that microwave-enhanced biodiesel is not, at least, inferior to that produced by the conventional technique