1.
Indian J Exp Biol
;
1994 Dec; 32(12): 873-6
Artigo
em Inglês
| IMSEAR
| ID: sea-62269
RESUMO
Ethanol production from culled apple juice showed that fermentability of the juice could be enhanced by addition of DAHP or ammonium sulphate in Saccharomyces and DAHP in Zymomonas fermentation. Addition of trace elements inhibited both the fermentations and ethanol, consequently. With respect to by-products of fermentation, no clear advantage of Zymomnas fermentation of culled apple juice could be observed. Differences in physico-chemical characteristics of the fermented apple juice were also noted. Saccharomyces cerevisiae proved to be better than Zymomonas in most of the parameters and is preferrable from handling and spoilage point of view.
Assuntos
Bebidas , Fermentação/fisiologia , Frutas , Saccharomyces cerevisiae/fisiologia , Zymomonas/fisiologia
2.
Indian J Ophthalmol
;
1981 Oct; 29(3): 177-82
Artigo
em Inglês
| IMSEAR
| ID: sea-70290
Assuntos
Adulto , Atmosfera , Úlcera da Córnea/microbiologia , Meio Ambiente , Olho/microbiologia , Feminino , Fungos/isolamento & purificação , Humanos , Masculino , Ocupações
3.
Artigo
em Inglês
| IMSEAR
| ID: sea-22015