Aprimoramento e validação de conteúdo de instrumentos para avaliar a qualidade de dietas hospitalares / Improvement and validation of the content of instruments to evaluate quality of hospital diets

Introdução: A avaliação da qualidade das refeições hospitalares pode contribuir para a melhor aceitação pelo paciente. Objetivo: Aprimorar e validar o conteúdo de instrumentos para avaliar a qualidade das dietas hospitalares. Método: Estudo realizado em unidade hospitalar do Rio de Janeiro para aprimoramento de formulário próprio para fiscalização do fornecimento de refeições. Para atender a todas as dimensões da qualidade, o formulário foi desdobrado em dois instrumentos, para avaliação da qualidade sensorial (AQS) e da qualidade higiênico-sanitária (AQH), e seu conteúdo foi submetido à validação através de painel de especialistas e da técnica Delphi adaptada. Após aprovado, foi aplicado em 12 cardápios das grandes refeições para avaliação das conformidades. O estudo foi aprovado pelo Comitê de Ética da instituição. Resultados: Tanto para AQS como para AQH, os itens relacionados a "apresentação/design", "clareza semântica", "facilidade de entendimento" e "facilidade de preenchimento" obtiveram concordância na primeira rodada. Uma segunda rodada foi necessária para readequação da "capacidade de avaliação" nos dois instrumentos. Após obtenção de no mínimo 91,7% de concordância para AQS e o mínimo de 90,1% para AQH, os instrumentos foram considerados validados. A média do índice de restos foi de 22%; as grandes refeições obtiveram percentuais maiores (32,4%) que as pequenas refeições (10,6%-21,5%). Para os cardápios das grandes refeições que apresentaram "não conformidade" para peso, textura, aparência, sabor e temperatura, foram solicitadas medidas de correção. Conclusão: As inconformidades observadas nas grandes refeições podem explicar o maior índice de restos, comparado às pequenas refeições. Espera-se que a aplicação rotineira dos instrumentos contribua para a melhor avaliação dietética dos pacientes hospitalizados e minimize o risco de desnutrição. Após adaptações, outras unidades de alimentação e nutrição podem fazer uso desses instrumentos para avaliar as dimensões da qualidade das refeições fornecidas. (AU)

Introduction: The assessment of the quality of hospital diets can contribute to better acceptance of the patients. Objective: The study aimed to improve and validate the content of instruments for assessing the quality of hospital diets. Methods: Study developed at a hospital in Rio de Janeiro to improve the form used for inspection of the supply of meals. To include all dimensions of quality, the form was divided into two instruments, for evaluation of sensory quality (ESQ) and hygienic and sanitary quality (EHQ), and its content was submitted to validation through a panel of experts using the Delphi technique adapted. Once approved, the instruments were applied to 12 menus of the two large meals to assess conformities. The study was approved by the institution's Ethics and Research Committee. Results: For both ESQ and EHQ, the items related to "presentation/design", "semantic clarity", "easy to understand" and "easy to fill in" obtained agreement in the first round. A second round was necessary to readjust the "capacity to assess hygienic and sanitary quality" in both instruments. After obtaining 91.7% of agreement for ESQ and 90.1% for EHQ, the instruments were considered validated. The mean rest index was 22%; large meals obtained higher percentages of waste (32.4%) than small meals (10.6% -21.5%). For the menus of the large meals that presented "non-conformities" for weight, texture, appearance, flavor and temperature, corrective measures were requested. Conclusion: The non-conformities observed in large meals may explain the high leftover index, compared to small meals. It is expected that the routine application of the instruments may contribute to a better dietary assessment of hospitalized patients and reduce the risk of malnutrition. After adaptations, other food and nutrition units can use these instruments to assess the dimensions of the quality of the provided meals. (AU)

Bioimpedância em doenças infecciosas: revisão crítica / Bioimpedance in infectious diseases: critical review

Objetivo: verificar se o ângulo de fase, obtido por bioimpedância elétrica, pode ser utilizado como indicador prognóstico em doenças infecciosas e em quais dessas doenças seu uso está adequadamente embasado pela literatura científica. Métodos: revisão integrativa realizada por meio das bases de dados, como google acadêmico, na BVS Brasil, nas bases SciELO, LILACS e Pubmed, utilizando o termo para busca (bioimpedância e doenças infectocontagiosas e bioimpedância) AND (bioimpedance and infectious diseases OR bioimpedance). A seleção dos estudos foi feita, considerando artigos originais completos disponíveis on-line, em inglês, espanhol e português, publicados entre 2007 e 2021. Resultados: todos os estudos considerados (793) foram realizados em adultos com doença infecciosa. Destes 28 (3,5%) foram separados para leitura aprofundada sobre o perfil metodológico, e apenas quatro (0,50%) do total de artigos consideraram o ângulo de fase como índice prognóstico para doenças infeciosas, ambos em pacientes HIV + hospitalizados. Conclusão: A bioimpedância vem sendo considerada como instrumento de avaliação de estado nutricional em pacientes com doenças infecciosas. Mas o uso do ângulo de fase vem sendo pouco estudado como índice prognóstico para essa população, não podendo ser considerado adequadamente embasado para uso clínico na população com doença infecciosa, o que suscita maior atenção a esta população e a necessidade de maior investigação científica.

Objective: to verify if the phase angle obtained by electrical bioimpedance can be used as a prognostic indicator in infectious diseases and in which infectious diseases its use is adequately supported by scientific literature. Methods: integrative review conducted using databases such as Google Scholar, BVS Brazil, SciELO, LILACS and Pubmed, using the search term (bioimpedance and infectious diseases and bioimpedance) AND (bioimpedance and infectious diseases OR bioimpedance). The selection of studies was made considering complete original articles available online, in English, Spanish and Portuguese, published between 2007 and 2021. Results: all studies considered (793) were carried out in adults with infectious disease. Of these, 28 (3.5%) were separated for in-depth reading on the methodological profile, and only four (0.50%) of the total articles considered the phase angle as a prognostic index for infectious diseases, both in hospitalized HIV + patients. Conclusion: Bioimpedance has been considered as an instrument to assess nutritional status in patients with infectious diseases. However, the use of the phase angle has been little studied as a prognostic index for this population, and cannot be considered adequately substantiated for clinical use in the population with infectious disease, which raises more attention to this population and the need for further scientific investigation.

Functional capacity and rehabilitation strategies in Covid-19 patients: current knowledge and challenges

Abstract Covid-19 is a novel infectious disease whose spectrum of presentation ranges from absence of symptoms to widespread interstitial pneumonia associated with severe acute respiratory syndrome (SARS), leading to significant mortality. Given the systemic pattern of Covid-19, there are many factors that can influence patient's functional capacity after acute infection and the identification of such factors can contribute to the development of specific rehabilitation strategies. Pulmonary impairment is the primary cause of hospitalization due to Covid-19, and can progress to SARS as well as increase length of hospitalization. Moreover, cardiac involvement is observed in approximately 30% of hospitalized patients, with an increased risk of acute myocarditis, myocardial injury, and heart failure, which may compromise functional capacity in the long-term. Thromboembolic complications have also been reported in some patients with Covid-19 and are associated with a poor prognosis. Musculoskeletal complications may result from long periods of hospitalization and immobility, and can include fatigue, muscle weakness and polyneuropathy. Studies that address the functional capacity of patients after Covid-19 infection are still scarce. However, based on knowledge from the multiple systemic complications associated with Covid-19, it is reasonable to suggest that most patients, especially those who underwent prolonged hospitalization, will need a multiprofessional rehabilitation program. Further studies are needed to evaluate the functional impact and the rehabilitation strategies for patients affected by Covid-19.

Reassessment of quality of life domains in patients with compensated Chagas heart failure after participating in a cardiac rehabilitation program

Abstract INTRODUCTION: We evaluated the effects of a cardiac rehabilitation program on quality of life. METHODS This secondary analysis of a single-arm study included 12 patients with Chagas heart failure. The cardiac rehabilitation program comprised exercise training and nutritional and pharmaceutical counseling. Quality of life was assessed using the SF-36 questionnaire. RESULTS: The program promoted improved physical functioning (β= +5.7; p=0.003), role-physical (β= +1.9; p=0.03), and bodily pain (β= +3.5; p=0.02) scores. Moreover, the summary physical health score (β= +1.4; p=0.001) improved. CONCLUSION: The cardiac rehabilitation program significantly improved the physical quality of life of patients with Chagas heart failure.

Educação alimentar e nutricional para o controle de comorbidades em pessoas com doenças infecciosas / Food and nutrition education for control of comorbidities among people with infectious diseases / Educación alimentaria y nutricional para el control de comorbidades en personas con enfermedades infecciosas

Objetivo: Relatar a experiência da implantação de práticas de educação alimentar e nutricional (EAN) em grupo, para melhoria de adesão às orientações nutricionais, para pessoas com doenças infecciosas. Síntese de dados: Trata-se de um relato de experiência de atividade de educação alimentar e nutricional realizada no período de abril a novembro de 2015, no Instituto Nacional de Infectologia Evandro Chagas (INI/ Fiocruz), Rio de Janeiro. Doze indivíduos portadores de doenças infecciosas e parasitárias, de ambos os sexos, com diagnósticos de excesso de peso e de síndrome metabólica participaram de sete oficinas temáticas mensais. Foram abordados temas relevantes para o tratamento da síndrome metabólica e do excesso de peso por meio de rodas de conversa, dinâmicas e distribuição de folhetos explicativos. Durante as oficinas, foram identificados de forma clara comportamentos alimentares que não correspondiam à orientação nutricional prévia fornecida na consulta individual e que dificultavam o controle das condições clínicas presentes na síndrome metabólica e excesso de peso. Nas oficinas, os participantes consolidaram o conhecimento sobre práticas alimentares saudáveis e, com a troca de experiência, sentiram-se mais seguros e motivados para superarem as dificuldades durante o tratamento nutricional. Conclusão: Observou-se que os participantes consolidaram seus conhecimentos e a autonomia para escolhas alimentares saudáveis e, com a troca de experiência, sentiram-se mais seguros e motivados para superarem as dificuldades durante o tratamento nutricional. Portanto, a implementação da EAN em grupo foi efetiva na melhora da adesão às orientações nutricionais, refletindo em novos relatos de práticas alimentares saudáveis.

Objective: To report the experience of implementing Food and Nutrition Education (FNE) Practices in group, for improvement of nutrition counseling acceptance among patients with infectious diseases. Data synthesis: This is an experience report of food and nutrition education activity carried out from April to November 2015 at the Evandro Chagas National Institute of Infectious Diseases (INI/Fiocruz). Twelve individuals carrying infectious and parasitic diseases, of both genders, diagnosed with overweight and metabolic syndrome, took part in seven monthly thematic workshops. Themes of relevance to the treatment of metabolic syndrome and overweight were approached by means of group chats and dynamics, and explanatory brochure distribution. During the workshops, eating behaviors were clearly identified, which were not in conformity with the nutrition counseling provided in previous individual appointments and hampered the control of the clinical conditions experienced in metabolic syndrome and overweight. In the workshops, the participants consolidated the knowledge of healthy eating habits and, by exchanging experiences, they felt more confident and motivated to overcome the difficulties during nutrition treatment. Conclusion: It was observed that the participants consolidated their knowledge and autonomy for healthy food choices and, with the exchange of experience, they felt more confident and motivated to overcome the difficulties during the nutrition treatment. Therefore, the implementation of FNE in group was effective in improving nutrition counseling acceptance, which brings forward new reports of healthy eating practices.

Objetivo: Describir la experiencia de la aplicación de prácticas de educación alimentaria y nutricional (EAN) en grupo para mejorar la adhesión de las orientaciones nutricionales en personas con enfermedades infecciosas. Síntesis de los datos: Se trata de un relato de experiencia de la actividad de educación alimentaria y nutricional realizada en el periodo entre abril y noviembre de 2015, en el Instituto Nacional de Enfermedades Infecciosas Evandro Chagas (INI / Fiocruz), Rio de Janeiro. Doce personas com enfermidades infecciosas y parasitarias de ambos sexos y diagnostico de exceso de peso y del síndrome metabólico participaron en siete talleres temáticos mensuales. Fueron discutidos temas de interés para el tratamiento del síndrome metabólico y el sobrepeso a través de ruedas de conversación, dinámicas y distribución de folletos. Durante los talleres fueron claramente identificadas las conductas alimentarias que no correspondían con la orientación nutricional previa proporcionada en la consulta individual, lo que hace que sea difícil controlar las condiciones clínicas presentes en el síndrome metabólico y el sobrepeso. En los talleres, los participantes consolidaron el conocimiento sobre prácticas saludables de alimentación y con el intercambio de experiencias se sintieron más seguros y motivados para superar las dificultades en el tratamiento nutricional. Conclusión: Hemos observado con la aplicación del EAN en grupo, una mejora efectiva en la adhesión de las orientaciones nutricionales reflejadas en los nuevos informes de prácticas de alimentación saludables. También observamos que la frecuencia y la regularidad de la vigilancia nutricional tienen un papel crucial en el éxito del tratamiento nutricional.

Cardiac rehabilitation program in patients with Chagas heart failure: a single-arm pilot study

Abstract: INTRODUCTION: The benefit of a cardiac rehabilitation (CR) program for patients with Chagas heart failure (CHF) remains unclear. Therefore, we aimed to investigate the effects of CR for CHF patients. METHODS: A single-arm pilot study, including 12 patients with CHF, was performed. Patients participated in an 8-month physical exercise intervention, comprising aerobic, strength, and stretching exercises (3 times per week, 60 minutes per session). Nutritional and pharmaceutical counseling were also performed. Functional capacity (cardiopulmonary exercise test), muscle respiratory strength (manovacuometry), and body composition (anthropometry and skinfolds) were evaluated at baseline, and after 4 and 8 months of intervention. Cardiac function (echocardiography), biomarkers (lipid profile, glucose, and glycated hemoglobin) and quality of life (Minnesota Living with Heart Failure Questionnaire) were assessed at baseline and at the end of the intervention. RESULTS: Seven of 12 patients included in the study completed the 8-month follow-up period. Only 2 moderate adverse events occurred during the exercise training. Functional capacity improved after 4 months of CR, while left ventricular ejection fraction (LVEF) and respiratory strength improved after 8 months. Patients with right ventricular (RV) dysfunction at baseline exhibited an improvement in functional capacity after 4 months, and improvements in left ventricular (LV) diastolic pressure, respiratory strength, and quality of life at the end of follow-up. Conversely, those with normal baseline RV function demonstrated LVEF increases that were not observed in patients with RV dysfunction. CONCLUSIONS: CR was feasible, safe, and has important clinical benefits for patients with CHF, specifically for cardiac function and muscle respiratory strength.