Estudo piloto da influência de Natrum muriaticum 6cH e 30cH numa cultura padronizada de Phaseolus vulgaris L / A pilot study of the influence of Natrum muriaticum 6cH and 30cH in a standardized culture of Phaseolus vulgaris L

O emprego de soluções dinamizadas em altas diluições é amplo e se estende a todos os seres vivos, inclusive aos vegetais, atuando efetivamente nos metabolismos primário e secundário. Este estudo piloto tem como objetivo verificar a ação do Natrum muriaticum 6 cH e 30 cH comparando-as à ação da solução de NaCl 5.0% quando administradas separadamente em populações de Phaseolus vulgaris L. (feijão). A avaliação foi realizada através da determinação da taxa de crescimento relativo (TCR) de populações de feijão tratadas por 6 semanas e subdivididas em 4 grupos (com 5 vasos cada): P1, grupo controle, foi tratado somente com solução de álcool 30%; P2, tratado com solução aquosa de NaCl a 5,0%; P3, tratado com Natrum muriaticum 6 cH; e P4, tratado com Natrum muriaticum 30 cH. Os resultados obtidos mostraram que o aumento da salinidade no solo causa inibição no desenvolvimento da população de feijão (P2) e que a utilização da solução de Natrum muriaticum promoveu o aumento significativo do crescimento vegetal, sobretudo com relação à diluição 6 cH (P3), que causou significante aumento na TCR da população de feijão, evidenciando a eficiência deste método em vegetais.

The use of highly diluted and agitated solutions is widespread. Its use extends to all living beings including plants, acting effectively in the latter’s primary and secondary metabolism. This is a pilot study designed to assess the action of Natrum muriaticum in dilutions 6 cH and 30 cH in comparison to the action of 5.0% NaCl solution administered separately to a population of Phaseolus vulgaris L. (common bean). Tt was determined the relative growth rate (RGR) of the bean population treated for 6 weeks and subdivided into 4 groups (5 vases each): P1 (control) treated with 30% alcohol solution only; P2, treated with aqueous 5.0% NaCl solution; P3, treated with Nat-m 6 cH; P4, treated with Nat-m 30 cH. It was seen an increase in the salinity of the soil that caused the inhibition of the development of the bean population P2. In addition, the use of Nat-m promoted a significant increase in vegetable growth, chiefly in dilution 6 cH (P3), causing a significant increase in the RGR of the bean population. Therefore, high dilutions of Nat-m showed to be efficient to stimulate the growth of common bean.

A pilot study of the influence of Natrum muriaticum 6cH and 30cH in a standardized culture of Phaseolus vulgaris L

The use of highly diluted and agitated solutions is widespread. Its use extends to all living beings including plants, acting effectively in the latter's primary and secondary metabolism. Aims: this is a pilot study designed to assess the action of Natrum muriaticum in dilutions 6 CH and 30 CH in comparison to the action of 5.0% NaCl solution administered separately to a population of Phaseolus vulgaris L. (common bean). Materials and methods: it was determined the relative growth rate (RGR) of the bean population treated for 6 weeks and subdivided into 4 groups (5 vases each): P1 (control) treated with 30% alcohol solution only; P2, treated with aqueous 5.0% NaCl solution; P3, treated with Nat-m 6 CH; P4, treated with Nat-m 30 CH. Results: it was seen an increase in the salinity of the soil that caused the inhibition of the development of the bean population P2. In addition, the use of Nat-m promoted a significant increase in vegetable growth, chiefly in dilution 6 CH (P3), causing a significant increase in the RGR of the bean population. Conclusion: high dilutions of Nat-m showed to be efficient to stimulate the growth of common bean.