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1.
Malaysian Journal of Medicine and Health Sciences ; : 255-260, 2021.
Artigo em Inglês | WPRIM | ID: wpr-978595

RESUMO

@#Aedes mosquito-borne diseases such as dengue, chikungunya and Zika are classified as emerging and re-emerging infectious diseases across the globe. There is no permanent treatment or vaccine developed and the effort is still on-going. Several mitigation methods were introduced to control Aedes mosquitoes and the outbreak of these diseases. However, they had only been temporarily effective due to the lack of practices and participation of all community members who can contribute to the prevention of Aedes mosquito-borne diseases. Awareness on these diseases is still limited while the knowledge, attitude and practice of an individual strongly determines their level of involvement at community level towards prevention. This review highlights an overview of knowledge, attitude and practice studies on Aedes mosquito-borne diseases among different communities in Malaysia, the limitation in the knowledge, attitude and practice studies and the improvement that can be made to the knowledge, attitude and practice approach to encourage a more inclusive community involvement in Malaysia.

2.
Malaysian Journal of Medicine and Health Sciences ; : 94-100, 2020.
Artigo em Inglês | WPRIM | ID: wpr-829744

RESUMO

@#Introduction: This study reported the concentration of bacterial and fungal bioaerosol at an animal house and hospital laboratories with the aim to compare the concentration levels at library and administrative offices. The bioaerosol levels between mid-shift (afternoon) were also compared to the concentration measured during pre-shift (morning). Methods: The NIOSH 0800 method utilising microbiological air sampler collecting airborne bacterial and fungal samples via impaction technique on Nutrient agar (NA) and Sabouraud Dextrouse agar (SDA) as culture medium, respectively. Sampling was done twice daily; before (pre-shift) and during working (mid-shift) hour. Results: The highest bacteria and fungi concentration was recorded at the animal house with median concentration of 2477 CFU/ m3 (IQR=121-2477) and 791 CFU/m3 (IQR = 379-2081), respectively. Higher-risked workplaces such as animal house and hospital laboratories have significantly higher bioaerosol concentrations compared to control workplaces such as library and administrative offices (p<0.05). Interestingly, there were significantly higher fungi concentrations during the pre-shift compared to the mid-shift, for both high risk and control workplaces. Conclusion: Animal research room had exceeded the recommended bioaerosol level of 500 CFU/m3, but all the other sites had concentrations below the recommended level. Appropriate control measures should be adhered such as practicing hygiene practices and housekeeping to minimise the bioaerosol exposure among the workers and occupants.

3.
Malaysian Journal of Medicine and Health Sciences ; : 42-46, 2020.
Artigo em Inglês | WPRIM | ID: wpr-875935

RESUMO

@#Introduction: The outbreaks of foodborne diseases have been linked to the consumption of contaminated seafood. This research aims to screen the bacteria from the sea cucumbers Acaudina molpadioides collected from Pulau Langkawi. Methods: A total of 22 sea cucumber samples were collected randomly from Pulau Langkawi, Kedah, Malaysia. The samples were isolated and identified for the presence of bacteria using the conventional culture-based method. Presumptive bacteria colonies were subjected to various biochemical and antimicrobial susceptibility tests. Results: There were no bacterial growth in Hektoen Enteric (HE) agar and Thiosulphate-Citrate-Bile Salt (TCBS) agar. Positive samples were isolated from MacConkey (MAC) agar with 6 samples were Staphylococcus spp. (27.27%), 14 samples were Proteus spp. (63.63%) and 2 samples were Bacillus spp. (9.01%). Among these isolates, highest resistance was found against Ampicillin (45%) followed by Tetracycline (40%). Conclusion: The results indicate that the sea cucumbers Acaudina molpadioides were contaminated with potential bacteria. There is a need for adequate consumer protection measures.

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