Product stabilization of the two forms of carboxypeptidase A from buffalo pancreas.

The two forms of buffalo carboxypeptidase A lose a part of their activity when incubated at their optimal temperature. Both the forms are protected from heat denaturation by L-phenylalanine, one of the reaction products while the other reaction product hippuric acid provides only limited protection. It has also been shown that L-phenylalanine and hippuric acid bind at the same site of the enzyme and that the release of L-phenylalanine follows that of hippuric acid. On this basis, a new mechanism for the hydrolysis of acyldipeptides by carboxypeptidase A has been proposed.