RESUMO
In this paper the four indexes of two mussels-Mytilus edulis and Mytilus coruscus were measured. The four indexes were protein, amino acids,unsaturated fatty acids and inorganic elements. The contents of protein and crude fats in Mytilus coruscus were higher than those in Mytilus edulis. The contents of essential amino acids have no difference between the two mussels. Mytilus coruscus is a heavy seafood,as there are much more glutamic acid, glycine and aspartic acid in it. The content of docosahexenoic acid (DHA)in M. coruscus was much more than that of M. edulis. Except for Aluminium and Selenium,the other 12 kinds of elements in M. edulis were higher than those in M. coruscus. The contents of polyunsatu-rated fatty acids(PUFAs) were much more than those of monounsaturated acids (MUFAs)in M. coruscus. There is little difference of the content between PUFAs and MUFAs in M. edulis.
RESUMO
In this paper five nutritive indexes of Ulva pertusa were measured in Liaoning coast. The results showed that in dry powder of Ulva pertusa, the protein was 6. 03% , crude fat was 3. 12%, carbohydrate 38. 88%, moisture content 12. 27%, ash content 39. 7, etc. In which the carbohydrate is made up of rhamnose, glucose, xylose, triose, fucose, mannose, galactose, arabinoe etc, measured with gas chromatography. There were many inorganic elements, such as calcium, magnesium, zinc, selenium. The results indicate that Ulva pertusa is rich in nutritive components and can be developed into valuable function food.
RESUMO
In this paper, the composition and contents of fatty acids in eight kinds of common shellfish in the Dalian Coast were studied. They were Neverita didyma and Neptunea cumingi of Gastropoda. Scapharca subcrenata, Mytilus edulis, chlamys farreri, Ruditapes philippinarum, Mactra veneriformis, Sinonovacula constrica of Lamellibranchia. Comparison with Stichopus japonicus, Penaeus orientalis, Upogebia and Portunus trituberculatus was also done. The results showed nutritive values of eight kinds of common shellfish.
RESUMO
This paper reported protein (50. 81%),rude fat (6. 24%),amio acids and mineral elements of abalone Haloitis discus hannai. And the shell and meat of the abalone for medical use was also introduced.