Torção esplênica primária em um cão: relato de caso / Primary splenic torsion in a dog: case report

A torção esplênica isolada ou primária é uma enfermidade de ocorrência rara em cães, caracterizada pela torção do pedículo esplênico, sem que haja outra enfermidade concomitante. Os sinais clínicos e os exames laboratoriais são inespecíficos, porém a ultrassonografia, juntamente com o uso de Doppler colorido, tem sido importante para sugerir o diagnóstico, que é confirmado por meio de laparotomia exploratória. Este estudo relata o caso de um cão da raça Bulldog campeiro, cinco anos de idade, muito ativo, que recebia alimentação apenas uma vez ao dia. Este foi atendido no Hospital Veterinário da Universidade Luterana do Brasil (HV-Ulbra), com histórico de prostração, emagrecimento e anorexia intermitente havia 10 dias. Neste caso relatado, o exame ultrassonográfico com Doppler colorido foi imprescindível para o diagnóstico, que pôde ser confirmado posteriormente pela laparotomia exploratória. Na celiotomia, observou-se o baço aumentado e rotacionado, envolto com o omento, e ambos encontravam-se desvitalizados. Por essa razão, foram realizados os procedimentos de esplenectomia total e omentectomia parcial da porção acometida.(AU)

The individual or primary splenic torsion is a rare disease occurrence in dogs characterized by twisting the splenic pedicle, without any other concomitant disease. Clinical signs and laboratory tests are nonspecific, however, ultrasonography, along with the use of color Doppler, has been important to suggest the diagnosis is confirmed through exploratory laparotomy. This study reports the case of a 5-year-old very active male Bulldog Campeiro, who received food once a day, which was attended at the Veterinary Hospital of Universidade Luterana do Brasil (HV ULBRA) with a history of prostration, weight loss and intermittent anorexia during 10 days. Ultrasonography with color Doppler exam was essential for the diagnosis, which could be confirmed later by exploratory laparotomy. In celiotomy it was observed the spleen increased in size and rotated, wrapped with omentum and both were found devitalized. For this reason, the procedures of total splenectomy and partial omentectomy of the affected portion were performed.(AU)

Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties

Pequi is the fruit of Caryocar brasiliense and its oil has a high concentration of monounsaturated and saturated fatty acids, which are anti- and pro-atherogenic agents, respectively, and of carotenoids, which give it antioxidant properties. Our objective was to study the effect of the intake of a cholesterol-rich diet supplemented with pequi oil, compared to the same diet containing soybean oil, on atherosclerosis development, and oxidative stress in atherosclerosis-susceptible LDL receptor-deficient mice (LDLr-/-, C57BL/6-background). Female mice were fed a cholesterol-rich diet containing 7% soybean oil (Soybean group, N = 12) or 7% pequi oil (Pequi group, N = 12) for 6 weeks. The Pequi group presented a more atherogenic lipid profile and more advanced atherosclerotic lesions in the aortic root compared to the Soybean group. However, the Pequi group presented a less advanced lesion in the aorta than the Soybean group and showed lower lipid peroxidation (Soybean group: 50.2 ± 7.1; Pequi group: 30.0 ± 4.8 µmol MDA/mg protein) and anti-oxidized LDL autoantibodies (Soybean group: 35.7 ± 9.4; Pequi group: 15.6 ± 3.7 arbitrary units). Peritoneal macrophages from the Pequi group stimulated with zymosan showed a reduction in the release of reactive oxygen species compared to the Soybean group. Our data suggest that a pequi oil-rich diet slows atherogenesis in the initial stages, possibly due to its antioxidant activity. However, the increase of serum cholesterol induces a more prominent LDL migration toward the intimae of arteries, increasing the advanced atherosclerotic plaque. In conclusion, pequi oil associated with an atherogenic diet worsens the lipid profile and accelerates the formation of advanced atherosclerotic lesions despite its antioxidant action.