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Singapore medical journal ; : 224-227, 2018.
Artigo em Inglês | WPRIM | ID: wpr-687885

RESUMO

We present five patients with vibrio necrotising fasciitis, a lethal and disabling disease. Two of these patients had a history of exposure to either warm seawater or raw/live seafood, three had underlying chronic liver disease, and four presented with hypotension and fever. There were three deaths and four patients required intensive care unit stays. Among the two survivors, one had high morbidity. Only one patient met the criteria of Laboratory Risk Indicator for Necrotising Fasciitis score > 6. A clinician should suspect possible vibrio necrotising fasciitis if the following are present: contact with fresh seafood/warm seawater, a known history of chronic liver disease and pain that is out of proportion to cutaneous signs. All patients must be managed via intensive care in high dependency units. We recommend a two-step surgical protocol for patient management involving an initial local debridement, followed by a second-stage radical debridement and skin grafting.


Assuntos
Idoso , Idoso de 80 Anos ou mais , Feminino , Humanos , Masculino , Pessoa de Meia-Idade , Desbridamento , Doença Hepática Terminal , Fasciite Necrosante , Diagnóstico , Microbiologia , Cirurgia Geral , Febre , Hepatite B , Hipotensão , Estudos Retrospectivos , Fatores de Risco , Alimentos Marinhos , Água do Mar , Índice de Gravidade de Doença , Singapura , Transplante de Pele , Vibrio , Vibrioses , Diagnóstico , Cirurgia Geral
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