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Egyptian Journal of Food Science. 1989; 17 (1-2): 15-22
em Inglês | IMEMR | ID: emr-12722

RESUMO

The effect of diet containing 65% sucrose and a diet containing 30% butter fat on liver lipid and total proteins were studied in experimental rats. The feeding experiment continued for 40 days, and the results were compared with a control group of rats fed balanced diet. Results showed that both diets produced significant increases of liver triglycerides, phospholipids, total cholesterol and total lipids, however, significant decrease of liver proteins [g/100g] were noticed


Assuntos
Dieta , Sacarose , Gorduras , Ratos
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