Alternative Process for Production of Sweet Potato Distilled Beverage

Abstract Shochu is the most widely consumed spirit in Japan. In its manufacture is used koji, a solid fungus culture traditional of the Asian countries, but that makes the production process slow. Shochu can be produced from a variety of starchy sources, including sweet potato. About 7% of the world's sweet potato production is wasted due to imperfections that make it unsuitable for consumption. However, this material can be used in ethanol production. Considering the high productivity of sweet potato in Brazil, an opportunity to add value to this raw material is perceived. An alternative process for the production of sweet potato distillate similar to shochu was proposed. Koji was replaced by a mixture of alpha-amylase and glucoamylase. Process time was reduced from 14 to only 1 day. Composition analyses were performed by HPLC and GC. The experimental yield of alcoholic fermentation using pectinase enzyme reached 67.31-73.65%, but methanol was above the limits of the legislation. Without the addition of pectinase, no methanol was formed. However, there was a decrease in yield (51.65-54.75%), due to the incomplete disintegration of sweet potatoes. The distillate produced and the commercial shochu presented the same absorption bands in FTIR analysis, identifying the similarity between them.

Growth of microalgae Scenedesmus sp in ethanol vinasse

This study evaluated the feasibility of using vinasse as a nutrient source for microalgae cultivation. The Scenedesmus sp was grown in a medium supplemented with vinasse and process variables were optimized using a factorial design and a Central Composite Design (CCD). The factorial design results showed that it was possible to cultivate microalgae at concentrations of up to 40% of vinasse in the culture medium. The CCD results showed that the light intensity and vinasse concentration influenced the amount of biomass produced.

Influence of NaNO3 concentration and incident light intensity on Nannochloropsis oculata lipid accumulation

This study aimed at evaluating the best conditions for lipid accumulation in the marine microalga Nannochloropsis oculata in an airlift photobioreactor. Experiments were carried out following a central composite design with the following variables: temperature (19 to 29°C), sodium nitrate concentration (NaNO3) in the culture medium (f/2) (25 to 125 mg.L-1) and incident light intensity (49 to 140 µE.m-2s-1). The maximum lipid production was 132.4 mg.L-1 under the following conditions: 27°C, NaNO3 concentration 105 mg.L-1 and 122 µE.m-2.s-1, which was 30% of dry weight of the biomass.

Tanneries: from waste to sustainability

The aim of this work was to look for an efficient and environmentally safe solution for the leather tanning industry through a problem of non-linear programming. The results were promising and showed a significant potential of wastewater reduction. Reuse of internal streams reduced around 70 percent wastewater. The solutions obtained could reduce significantly the amount of chemicals and consequently the amount of waste to be treated.