Antioxidant Status and Organ Function in Streptozotocin-Induced Diabetic Rats treated with Aqueous, Methanolic and Petroleum Ether Extracts of Ocimum basilicum leaf.

The effects of various extracts of Ocimum basilicum leaf on biochemical indices of organ damage and oxidative stress status of streptozotocin-induced diabetic rats were examined. Oral administration of 200mg/kg of aqueous, methanolic and petroleum ether extracts of the leaf for 35 days resulted in a significant (P<0.05) reduction in thiobarbituric acid reactive substances (TBARS) and an increase in catalase (CAT) and superoxide dismutase (SOD) activities in streptozotocin-induced diabetic rats from diabetic levels. The leaf extracts brought about a significant (P>0.05) increase in serum protein and albumin as well as decreases in urea and creatinine levels of STZ – induced diabetic rats compared with diabetic control levels. The Alanine aminotransferase (ALT) and Aspartate aminotransferase (AST) levels increased significantly (P>0.05) in diabetic control group. The extracts caused a significant reduction in levels of AST and ALT in treated diabetic groups and maintained the normal level observed in normal rats. In this study a significant decrease in PCV was observed in diabetic control group and increase in the PCV in rats given extracts. It was concluded that the extracts have in vivo antioxidant, hepatoprotective and nephroprotective effects in STZ – induced diabetic rats. These results support its traditional use in the management of diabetes and cardiovascular diseases.

Antioxidant interactions of Pefloxacin, garlic, vitamins C and E on lipid profile level of Albino wistar rats.

The lipid profile studies of garlic, antioxidant vitamins C and E on pefloxacin-induced toxicity in wistar rat was evaluated. Method: One hundred adult wistar rats (120-180), of either sex were randomly selected into five study groups. Each group comprised of 10 pairs (ten males and ten females) were not allowed to mate, with group 1 as control. Group 11 were pefloxacin treated only while group 111 to 1V were pefloxacin treated with either garlic, vitamins C and E. Pefloxacin, garlic vitamin C and E in doses 11.43mg/kg, 4.28mg/kg, 14.29mg/kg body weight in normal saline (vehicle) was administered orally by intubation to male and female of groups 11 to V for 14 days. Control animals received 0.5ml of normal saline. In life observation measurements were taken and at the end of drug, garlic, antioxidant vitamins C and E combined administration animals were sacrificed and tissues obtained for biochemical assessment. Result: Physical signs of toxicity and ameliorating effects of antioxidant vitamins and garlic were also expressed in rats, pefloxacin treatment induced significant (P<0.05) increase in total cholesterol, low density lipoprotein, very low density lipoprotein, triacylglycerol and decrease in high density lipoprotein relative to control but PF exposed and antioxidant vitamins C, E and garlic treated groups produced significant (P<O.O5) reduction in TC, LDL, VLDL, TG and with an increase in HDL levels relative to PF only treated groups were observed. Conclusion: These results suggest adverse effect of pefloxacin and ameliorating role of garlic, vitamins C and E on wistar rats’.

Haematological studies of antioxidant vitamins C, E and garlic on Pefloxacin Induced Toxicity in Wistar Rats.

The Haematological studies of garlic, antioxidant vitamins C and E on pefloxacin-induced toxicity in wistar rat was evaluated. Method: One hundred adult wistar rats (120-180), of either sex were randomly selected into five study groups. Each group comprised of 10 pairs (ten males and ten females) were not allowed to mate, with group 1 as control. Group 11 were pefloxacin treated only while group 111 to 1V were pefloxacin treated with either garlic, vitamins C and E. Pefloxacin, garlic vitamin C and E in doses 11.43mg/kg, 4.28mg/kg, 14.29mg/kg body weight in normal saline (vehicle) was administered orally by intubation to both male and female of groups 11 to V for 14 days. Control animals received 0.5ml of normal saline. In life observation measurements were taken and at the end of drug, garlic, antioxidant vitamins C and E combined administration animals were sacrificed and tissues obtained for biochemical assessment. Result: Physical signs of toxicity and ameliorating effects of antioxidant vitamins and garlic were also expressed in rats, significant (p<0.05) decrease in Hb, PCV, RBC and Total WBC were observed. Conclusion: These results suggest adverse effect of pefloxacin and ameliorating role of garlic, vitamins C and E on wistar rats’.

Evaluation of the effects of calliandra portoricensis extracts on oxidative stress enzymes in wistar rats challenged with venom of echis ocellatus.

Evaluation of the effects of Calliandra portoricensis extracts on oxidative stress (antioxidant) enzymes was carried out using wistar rat model. The anti-oxidant enzymes evaluated were superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx). These extracts were used to ascertain their potency in enhancing these enzymes activities in envenomed rats. A total of 30 rats were randomly assigned into 5 treatment groups of 6 rats each. Group 1 (control) received nothing. Group 2 received viperian venom only. Groups 3, 4 and 5 received same amount of venom in addition to calculated doses of flavonoid-rich, polyphenol-rich and whole ethanolic extracts respectively. The dosages of the venom and the C. portoricensis extracts were administered intramuscularly. After about 4 hours, the rats were sacrificed, serum collected and the oxidative stress enzymes assayed. Marked decrease of SOD, CAT and GPx enzymes activities occurred in the group 2 rats while increases (P<0.05) were observed in groups 3, 4 and 5 experimental rats. These findings suggest that C. portoricensis extracts actually attenuated the obliterating effects of the viperian venom on the naturally-occurring anti-oxidant enzymes in experimental wistar rats.