Characterization of water distribution and activities of enzymes during germination in magnetically-exposed maize (Zea mays L) seeds.

Magnetic seed treatment is one of the physical pre-sowing seed treatments to enhance the performance of crop plants. In our earlier experiment, we found significant increase in germination and vigour characteristics of maize (Zea mays L.) seeds subjected to magnetic fields. Among various combinations of magnetic field (MF) strength and duration, best results were obtained with MF of 100 mT for 2 h and 200 mT for 1 h exposure. The quicker germination in magnetically-exposed seeds might be due to greater activities of germination related enzymes, early hydration of membranes as well as greater molecular mobility of bulk and hydration water fractions. Thus, in the present study, changes in water uptake during imbibition and its distribution and activities of germinating enzymes during germination were investigated in maize seeds exposed to static magnetic fields of 100 and 200 mT for 2 and 1 h respectively by nuclear magnetic resonance (NMR) spectroscopy. The magnetically-exposed seed showed higher water uptake in phase II and III than unexposed seed. The longitudinal relaxation time T1 of seed water showed significantly higher values and hence greater molecular mobility of cellular water in magnetically-exposed seeds as compared to unexposed. Component analysis of T2 relaxation times revealed the early appearance of hydration water with least mobility and higher values of relaxation times of cytoplasmic bulk water and hydration water in magnetically-exposed over unexposed seeds. Activities of -amylase, dehydorgenase and protease during germination were higher in magnetically-exposed seeds as compared to unexposed. The quicker germination in magnetically-exposed seeds might be due to greater activities of germination related enzymes, early hydration of membranes as well as greater molecular mobility of bulk and hydration water fractions.

Characterization of water binding and germination traits of magnetically exposed maize (Zea mays L.) seeds equilibrated at different relative humidities at two temperatures.

A study was undertaken to characterize the water sorption properties and enhancement in germination and seedling vigour of maize (Zea mays L.) seeds exposed to static magnetic fields of 100 mT and 200 mT for 2 and 1h, respectively. Water sorption isotherms were constructed for magnetically- exposed and unexposed seeds by equilibrating over different saturated salt solutions at 25 and 35°C. The germination and vigour parameters were evaluated for magnetically-exposed and unexposed seeds, equilibrated over the wide range of relative humidities (RHs) at 25 and 35°C. Moisture content increased with increase in RH and decreased with increase in equilibrium temperature. The germination and vigour reduced at high and very low humidities. Magnetically-exposed seeds maintained higher germination and vigour at both temperatures and all RHs, indicating the better quality of magnetically- exposed seeds. The leachate conductivity of magnetically-exposed seeds was lower than unexposed seeds at all RHs, suggesting better membrane integrity in magnetically-exposed seeds. Analysis of the isotherms using D’Arcy-Watt equation revealed that irrespective of the temperature, in magnetically-treated seeds weak binding sites were more and strong and multi-molecular binding sites were less compared to the unexposed seeds. Total binding sites were more in unexposed control seeds. The modification of binding properties of seed water and increased seed membrane integrity in magnetically-exposed seeds might have enhanced the germination traits and early seedling growth of maize.