THE LIPID COMPOSITION OF BOVINE COLOSTRUM / 营养学报

An investigation on lipid composition of cow milk in shanghai has been successively made on the day 1,5,8(colostrum) and 45(mature milk) after parturition. The results were as follows; 1. The contents of total lipid, fatty acid, triglyceride, cholesterol and fat soluble vitamin A,E,D3 and (3 -carotene were highest on the 1st day, signinificantly different from the 45th d-ay(p