RESUMO
Analytical methods of chloramphenicol in the aquaculture environment have been developed using high-performance liquid chromatography and liquid chromatography-tandem mass spectrometry. The contents of chloramphenicol were determined using high-performance liquid chromatography for sediment and liquid chromatography-tandem mass spectrometry for fish and water collected from a freshwater aquaculture pond in China. Chloramphenicol in the water and sediment were 112.3 ng/L and 0.1957 mg/kg, respectively. The chloramphenicol residues in 3 kinds of fish, including carp, chub and grass carp were different. Only the muscle and head of grass carp were under the minimum required performance limit [0.3 micro g/kg] and were safe to eat. The chloramphenicol in other tissues of grass carp, carp and chub exceeded the minimum required performance limit. The highest content of chloramphenicol was in the branchia of carp and the lowest was in the head of grass carp. The results showed the chloramphenicol in the aquaculture environment was serious, although the government of China had banned the use of chloramphenicol in aquaculture a few years ago