RESUMO
Wheat (Triticum aestivum) is a globally significant crop and a staple food for millions of people. Weed infestation is one of the major constraints affecting wheat productivity worldwide. The purpose of this study was to assess the efficiency of Carfentrazone ethyl 5% + Clodinafop propargyl 15% DF as a post-emergence herbicide against predominant weeds in wheat crops. Wheat is a globally significant crop and a staple food for millions of people. Weed infestation is a major constraint affecting wheat productivity. The study was conducted using a Randomized Block Design with three replications and a total of 11 treatments. The herbicide treatments were applied using foliar spray at different doses. Weed control efficiency was evaluated at 30, 45, and 60 days after herbicide application.The results showed that the highest weed control efficiency was observed in the weed-free plot, followed by the treatment with Carfentrazone ethyl 5% + Clodinafop propargyl 15% DF at a dose of 800 g/ha. This treatment provided significant control against different weed species such as Phalaris minor, Avena ludoviciana, and Chenopodium album. The herbicide treatments showed varying degrees of control efficiency, with some treatments performing better than others.These findings highlight the importance of weed management for increasing wheat crop production. The judicious use of herbicides, such as Carfentrazone ethyl 5% + Clodinafop propargyl 15% DF, can effectively control weeds and contribute to higher yields. However, further research and field trials are necessary to optimize the herbicide application and determine its long-term effects on wheat crops. Overall, this study emphasizes the need for effective weed control strategies to enhance wheat productivity and meet the demands of a growing population.
RESUMO
Cluster fig, goolar in hindi, is a medicinal fruit, widely found in India. It is a rich source of iron and other micronutrients. Wheat is a staple food of Indian diet which is an energy dense food. It is a good source of carbohydrate & protein. Pearl Millet is most widely grown type of millet. It is known for its calorie value; vitamins & minerals present in it. Mung bean which belongs to the family of legumes has high calorie in it & is also a very good source of protein & poly-unsaturated fatty acid. For this study cluster fig powder, germinated wheat flour, germinated mung bean flour, germinated pearl millet, carrot powder & beetroot powder have been used. The product development was done using the above-mentioned ingredients. Two products with three treatments of varying quantity of ingredients was used for product development. The developed products undergone sensory and proximate analysis. Each treatment has three different replications to minimise the error during proximate analysis. Each product has three treatments for sensory evaluation and nutritional assessment with three different replications.The organoleptic evaluation highlight that the taste becomes bitter and the acceptability decrease with. Increased quantity of cluster fig. The proximate analysis concludes that with increase in the quantity of cluster fig, the iron and zinc content of the products increase. This study shed light on evaluation of organoleptic acceptability and nutritive & medicinal properties of cluster fig. It also provides idea on how much quantity of cluster fig powder & other ingredients should be used in various processed convenience healthy food. The research aims at highlighting the use of cluster fig which is widely available in India but has never been used to make convenience.