Ensayo in vitro de extractos de Lippia graveolens y Lippia alba contra Aeromonas spp aisladas de tilapia (Oreochromis niloticus) / In vitro assay of Lippia graveolens and Lippia alba extracts against Aeromonas spp isolated from tilapia (Oreochromis niloticus) / Ensaio in vitro de extratos da Lippia graveolens e Lippia alba sobre Aeromonas spp isolados de tilápia (Oreochromis niloticus)

Resumen El presente estudio evaluó la actividad antimicrobiana de extractos y aceites esenciales de Lippia graveolens y Lippia alba, frente a nueve cepas de Aeromonas spp., aisladas de Oreochromis niloticus. Los extractos crudos se obtuvieron por la técnica de percolación y a través de la extracción de CO2 supercrítico, mientras que los aceites esenciales se realizaron mediante la técnica de hidrodestilación empleando un equipo Clevenger. La actividad antimicrobiana para cada extracto y aceite esencial se verificó mediante el método de difusión en disco a las 24 horas. El aceite esencial de L. graveolens mostró mayor efectividad para inhibir patógenos bacterianos de peces (100%), en comparación con los extractos. Se obtuvo un diámetro de inhibición que osciló entre 25,20 a 36,94 mm. Los extractos de fluido supercrítico y de la técnica de percolación con acetato de etilo y ciclohexano presentaron la misma efectividad (77,78%). El extracto crudo obtenido con etanol al 95% mostró efecto antimicrobiano limitado (22,22%), presentando el menor halo de inhibición (8,34 y 9,57 mm). Por otro parte, L. alba mostró menor actividad antibacteriana. El aceite esencial inhibió únicamente el 66,67% de las bacterias patógenas, presentando un halo de inhibición que oscila entre 10,68 a 16,29 mm. El resultado de este estudio indica que los aceites esenciales de L. graveolens y L. alba son una alternativa prometedora para el control del crecimiento de Aeromonas spp.

Abstract This study evaluated the antimicrobial activity of Lippia graveolens and Lippia alba extracts and essential oils against nine strains of Aeromonas spp., isolated from Oreochromis niloticus. The crude extracts were obtained by percolation technique and CO2 supercritical fluid extraction, while the essential oils by applying hydro-distillation technique using a Clevenger apparatus. The antimicrobial activity for each extract and essential oils was verified through the disc diffusion method at 24 hours. The essential oil of L. graveolens showed higher effectiveness to inhibit fish bacterial pathogens (100%) than the extracts, revealing an inhibition zone diameter that ranged from 25.20 - 36.94 mm. The extracts from supercritical fluid and from the percolation technique with ethyl acetate and cyclohexane presented the same effectiveness (77.78%). The crude extract obtained with ethanol 95% showed limited antimicrobial effect (22.22%), presenting the smallest inhibition zone (ranged from 8.34 to 9.57 mm). On the other hand, L. alba displayed a lower antibacterial activity, being the essential oil 66.67% effective, presenting an inhibition zone ranging between 10.68 to 16.29 mm. The result of this study indicates that essential oils from both L. graveolens and L. alba offer a promising alternative for the control of Aeromonas spp. growth.

Resumo Neste estudo avaliou-se a atividade antimicrobiana de extratos e óleos essenciais de Lippia graveolens e Lippia alba, contra nove cepas de Aeromonas spp., isoladas de Oreochromis niloticus. Os extratos brutos foram obtidos pela técnica de percolação e por extração supercrítica com CO2, enquanto os óleos essenciais foram obtidos por hidrodestilação em aparelho tipo Clevenger. A atividade antimicrobiana para cada extrato e óleo essencial foi verificada pelo método de disco-difusão em 24 horas. O óleo essencial de L. graveolens apresentou maior eficácia na inibição de patógenos bacterianos em peixes (100%), comparado aos extratos. Obteve-se um diâmetro de halo de inibição que variou entre 25,20 e 36,94 mm. Os extratos do fluido supercrítico e da percolação com acetato de etila e ciclohexano apresentaram a mesma eficácia (77,78%). O extrato bruto obtido com etanol 95% apresentou efeito antimicrobiano limitado (22,22%), apresentando o menor diámetro de halo de inibição (8,34 e 9,57 mm). Por outro lado, L. alba apresentou menor atividade antibacteriana. O óleo essencial inibiu apenas 66,67% das bactérias patogênicas, apresentando um halo de inibição que varia de 10,68 a 16,29 mm de diámetro. Os resultados deste estudo indica que os óleos essenciais de L. graveolens e L. alba são uma alternativa promissora para o controle do crescimento de Aeromonas spp.

Motile aeromonad septicemia (MAS) at Cyprinus carpio L, 1758 (Actinopterygii: Cyprinidae) in Lake Tödürge (Sivas/Turkey) / [Septicemia móvel por aeromonada (SMA) em Cyprinus carpio L, 1758 (Actinopterygii: Cyprinidae) no lago Tödürge (Sivas, Turquia)]

In this study, fish's morphologic and anatomic lesions caused by motile aeromonad septicemia (MAS) depending on environmental stress in carp, Cyprinus carpio population living in Lake Tödürge were identified. Various morphological and anatomical deformations and lesions were observed in the body of approximately 17% (252 fish specimens) of a total of 1488 carp samples. Bacteria are grown from all wipe samples. Bacterial colonies have a gray-white appearance with round, convex and smooth edges. 15-20 cfu colonies were observed in each aerop culture. As a result of analysis of wet wipe samples from infected fish's skin, gill, kidney and liver, it is determined that the bacteria which causes septicemia is Aeromonas sobria from the Aeromonadaceae family (with 99.2% confidence value). No bacteria were grown in cultures except A. sobria. Some symptoms of the infection are inflammation on different parts of the fish bodies, eruption on skin and scales, dermal necrosis, degeneration at soft rays of the fins, exophthalmos, and purulent liquid accumulation in the abdominal cavity, etc. Infected fish were most commonly encountered in July and August (water temperature above 20ºC), the lowest in October and November (water temperature below 10ºC).(AU)

Neste estudo, foram identificadas lesões morfológicas e anatômicas causadas por septicemia móvel por aeromônios (MPA), dependendo do estresse ambiental da carpa, a população de Cyprinus carpio que vive no lago Tödürge foi identificada. Várias deformações e lesões morfológicas e anatômicas foram observadas no corpo de aproximadamente 17% (252 amostras de peixes) de um total de 1488 amostras de carpa. As bactérias são cultivadas a partir de todas as amostras de limpeza. As colônias bacterianas têm uma aparência branco-acinzentada, com bordas arredondadas, convexas e lisas. Foram observadas 15-20 colônias de UFC em cada cultura de aerop. Como resultado da análise de amostras de lenços umedecidos da pele, brânquias, rins e fígado de peixes infectados, é determinado que a bactéria que causa a septicemia é a Aeromonas sobria, da família Aeromonadaceae (com valor de confiança de 99,2%). Nenhuma bactéria foi cultivada em culturas, exceto A. sobria. Alguns sintomas da infecção são inflamação em diferentes partes dos corpos dos peixes, erupção na pele e escamas, necrose dérmica, degeneração aos raios moles das barbatanas, exoftalmia e acúmulo de líquido purulento na cavidade abdominal, entre outros. Os peixes infectados eram encontrados com maior frequência em julho e agosto (temperatura da água acima de 20ºC), e eram menos comumente encontrados em outubro e novembro (temperatura da água abaixo de 10ºC).(AU)

Fish Pedicure-induced Aeromonas sobria Superficial Necrotic Bullous Dermatitis in a Previously Undiagnosed Diabetes Patient. What are the Risks of Fish Pedicure for Public Health?.

We describe a patient with previously undiagnosed diabetes who developed superficial necrotic bullous dermatitis due to Aeromonas sobria infection following a fish pedicure (also known as fish spa, fish therapy or Ichthyotherapy). A major concern regarding fish pedicure involves the transmission of viral and bacterial infections. It has been shown that fish tank water contains a wide variety of bacteria, including non-pathogenic as well as potentially pathogenic species. Commonly in fish spas the tank water is heated to a temperature of 25 to 30°C. Such temperatures favour overall bacterial growth and at the same time increase skin porosity upon immersion, hence indirectly promoting potential skin infections. The authors discuss three potential routes of transmission (from fish or tub surface to man, from water to man, and from man to man via the tub water) and analyse the potential risk of bacterial or viral transmission associated with fish pedicures. On the basis of the current case study and the consensus view of experts, the authors advise against fish pedicure, in particular for patients with diabetes or a compromised immune system.

Mortality of therapeutic fish Garra rufa caused by Aeromonas sobria

<p><b>OBJECTIVE</b>To investigate a case of mass mortality of Garra rufa (G. rufa) from a fish hatchery farm in Slovakia.</p><p><b>METHODS</b>Causative bacterial agent was swabbing out of affected fish skin area and subsequently identified using commercial test system. Antibiotic susceptibility was determined by the disk diffusion method.</p><p><b>RESULTS</b>Infected G. rufa was characterized by abnormal swimming behaviour, bleeding of skin lesions and local haemorrhages. Despite of using recommended aquatic antibiotic treatment no improvement was achieved and Aeromonas sobria (A. sobria) was identified as a causative agent of fish mortality. Due to massive fish mortality, antibiotic susceptibility of pure isolated culture of A. sobria was evaluated employing eight antibiotics against human infections. A. sobria was resistant only against one antibiotic, namely ampicilin.</p><p><b>CONCLUSIONS</b>These results indicate that A. sobria can act as a primary pathogen of G. rufa and may be a potential risk factor for immunodeficient or immunoincompetent patients during the ichthyotherapy.</p>

Mortality of therapeutic fish Garra rufa caused by Aeromonas sobria

Objective:To investigate a case of mass mortality of Garra rufa (G. rufa) from a fish hatchery farm in Slovakia. Methods: Causative bacterial agent was swabbing out of affected fish skin area and subsequently identified using commercial test system. Antibiotic susceptibility was determined by the disk diffusion method. Results: Infected G. rufa was characterized by abnormal swimming behaviour, bleeding of skin lesions and local haemorrhages. Despite of using recommended aquatic antibiotic treatment no improvement was achieved and Aeromonas sobria (A. sobria) was identified as a causative agent of fish mortality. Due to massive fish mortality, antibiotic susceptibility of pure isolated culture of A. sobria was evaluated employing eight antibiotics against human infections. A. sobria was resistant only against one antibiotic, namely ampicilin. Conclusions: These results indicate that A. sobria can act as a primary pathogen of G. rufa and may be a potential risk factor for immunodeficient or immunoincompetent patients during the ichthyotherapy.

Invesitigation and Analysis on Mild Monad Food Intoxication Mixed with Vibrio Parahaemolyticus / 浙江中医药大学学报

ObjectiveTo determine the nature of the food poisoning event that has not gathered the reason. Methods The descriptive epidemiology and case of illness are used to conduct a contrastive study. The bacterium study, the serology examination and the HACCP hygiene investigation method will be adopted as well for investigation and analysis. ResultThe attack rate of poisoning is 6.67%, incubation period 1.5~6.5h, center position incubation period 4.5h and the dangerous ratio of the food roasted chicken legs (OR) is 28.33, which is connected with the poison. The examination result is that the food is infected by the Vibrio parahaemolyticas to mix the Aeromonas sobria. The HACCP investigation determines that the food is poisoned by the overlapping contamination between the utensil and the food, or the dissemination of the disease carried by the staff. ConclusionThis the food poisoning event is caused by the Vibrio parahaemolyticas to mix the Aeromonas sobria.