Composición de especies vegetales en un matorral desértico rosetófilo del norte de Coahuila, México / Plant species composition in a rosetophyllous desert scrub of northern Coahuila, Mexico

RESUMEN El Área de Protección de Flora y Fauna (APFF) Maderas del Carmen, ubicada en el estado de Coahuila, se considera un reservorio natural para el matorral rosetófilo, el cual ha sido afectado por el cambio de uso de suelo en el norte de México. El objetivo del presente trabajo fue describir el estado actual del matorral desértico rosetófilo del Área Protegida de Flora y Fauna Maderas del Carmen, con base en su estructura, composición florística y diversidad. Se evaluó la vegetación mediante 35 parcelas de 5 m x 5 m en 7 transectos lineales. Se midió altura (m), diámetro (cm) y área de copa (m2). Se determinó abundancia, dominancia y frecuencia de cada especie para obtener el índice de valor de importancia (IVI), además del índice de entropía de Shannon (H´) para conocer la diversidad, y la diversidad verdadera de Shannon (1D). Se registraron 31 familias, 61 géneros y 70 especies de plantas vasculares, incluyendo una endémica de México (Galactia brachystachys) y a 20 bajo estatus de protección, como Agave havardiana, que además, es especie vulnerable. Las familias con mayor riqueza fueron Fabaceae, Asteraceae, Asparagaceae y Cactaceae. Las formas biológicas y de vida fueron árboles y arbustos (48 %), hierbas (36 %), suculentas (13 %) y trepadoras (3 %). El H´ fue de 3.13 y la 1D de 22.87. El matorral rosetófilo del APFF Maderas del Carmen tiene una diversidad media-alta, está dominado por Agave lechuguilla Torr., con mayor abundancia e IVI. La composición florística y la diversidad encontrada permite una línea base para estudios posteriores que determinen el estatus ecológico de la zona. Especialmente para conocer con mayor detalle la dinámica poblacional de las especies endémicas y bajo estatus de protección, además del hábitat para la fauna silvestre presente en el APFF Maderas del Carmen.

ABSTRACT The Maderas del Carmen Flora and Fauna Protection Area (APFF), located in the state of Coahuila, is considered a natural reservoir for rosetophyllous scrub, which has been affected by land use change in northern Mexico. The objective of this work was to describe the current state of the rosetophilous desert scrub in the Maderas del Carmen Flora and Fauna Protected Area, based on its structure, floristic composition, and diversity. Vegetation was evaluated using 35 plots of 5 m x 5 m in 7 linear transects. Height (m), diameter (cm) and crown area (m2) were measured. Abundance, dominance and frequency of each species were determined to obtain the importance value index (IVI), in addition to the Shannon entropy index (H´) to know the diversity, and the true diversity of Shannon (1D). 31 families, 61 genera and 70 species of vascular plants were recorded, including one endemic to Mexico (Galactia brachystachys) and 20 under protection status, such as Agave havardiana, which is also a vulnerable species. The richest families were Fabaceae, Asteraceae, Asparagaceae and Cactaceae. Biological and life forms were trees and shrubs (48 %), herbs (36 %), succulents (13 %), and climbers (3 %). The H' was 3.13 and the 1D was 22.87. The rosetophilous scrub of the APFF Maderas del Carmen has a medium-high diversity, it is dominated by Agave lechuguilla Torr., with greater abundance and IVI. The floristic composition and the diversity found allow a baseline for subsequent studies that determine the ecological status of the area. Especially, they allow us to know in greater detail the population dynamics of endemic species and under protection status, in addition to the habitat for wildlife present in the APFF Maderas del Carmen.

Subproductos de interés nutricional y funcional de Agave salmiana

RESUMEN Agave salmiana es una subespecie originaria de México, ha sido participe en distintos periodos históricos, utilizado en la construcción, vestimenta, alimento y bebida. Destacando el aguamiel como subproducto, cuya particularidad es su alto contenido de azúcares (fructooligosacáridos). Algunos subproductos derivan del aguamiel, como el pulque y el jarabe de agave; el primero resultado de la fermentación y el segundo de la concentración de solutos mediante tratamientos térmicos y/o enzimáticos. Por lo anterior, el objetivo de esta revisión fue recopilar información de los últimos años sobre Agave salmiana y subproductos de interés nutricional y funcional, así como su uso en productos alimenticios, para lo cual se usaron las bases de datos: Medline/PubMed, SciELO, ELSEVIER, así como Normas Oficiales Mexicanas y páginas web privadas. La estrategia de búsqueda se realizó combinando el uso de operadores booleanos "AND" y "OR", utilizando las siguientes palabras: aguamiel and characterization, pulque and microorganisms or fermentation, agave syrup and bread. Esta revisión concluye que el consumo, de manera controlada, de los subproductos de Agave salmiana, trae consigo múltiples beneficios a la salud, principalmente al fortalecer la microbiota intestinal, por lo que pueden ser incluidos en la dieta habitual de una persona sana, además, pueden ser utilizados como parte del tratamiento nutricional, en bajas cantidades, en patologías como diabetes tipo 2 e intolerancia a la insulina, colitis ulcerosa y cáncer de colon siempre con supervisión médica. Por otra parte, aún existe la necesidad de generar más información sobre el tema a través de investigación científica.

ABSTRACT Agave salmiana is a native subspecies from Mexico, it has been part of different historical periods, used in construction, clothing, food and drink; highlighting the aguamiel as a by-product, whose particularity is its high sugar content (fructooligosaccharides). Some by-products are derived from aguamiel, such as pulque and agave syrup; the first is the result of fermentation and the second of the concentration of solutes by thermal and/or enzymatic treatments. Therefore, the objective of this review was to collect recent information about Agave salmiana and by-products of nutritional and functional interest, as well as use in food products. We used the following databases were used: Medline/PubMed, SciELO, ELSEVIER, as well as the Official Mexican Standards and private web pages. The search strategy was carried out with the boolean operators "AND" and "OR", using the following words: aguamiel and characterization, pulque and microorganisms or fermentation, agave syrup and bread. This review concludes that the consumption, in a controlled manner, of the by-products of Agave salmiana, brings with it multiple health benefits, mainly by strengthening the intestinal microbiota, so they can be included in the usual diet of a healthy person. In addition, by-products can be used as part of nutritional treatments, in low amounts, for diseases such as type 2 diabetes and insulin intolerance, ulcerative colitis and colon cancer, always with medical supervision. On the other hand, there is still a need to generate more information about the subject through scientific research.

Cytocompatible cellulose nanofibers from invasive plant species Agave americana L. and Ricinus communis L.: a renewable green source of highly crystalline nanocellulose / 浙江大学学报（英文版）（B辑：生物医学和生物技术）

In this study, the fibers of invasive species

Exohidrolasas fructosílicas y su importancia en el metabolismo de fructanos en Agave tequilana Weber var. azul / Fructan exohydrolases y its importance in the metabolism of fructans in Agave tequilana Weber var. azul / Exoidrolases de frutanos e sua importância no metabolismo de frutanos em Agave tequilana Weber var. azul

Resumen Los fructanos son carbohidratos de estructura química diversa distribuidos en diferentes taxa. En las plantas, además de constituir una importante fuente de carbono, han sido asociados con la tolerancia a diferentes tipos de estrés. La biosíntesis de estos compuestos se lleva a cabo por la acción de las enzimas fructosiltransferasas, mientras que su degradación es mediada por las exohidrolasas fructosílicas, ambos tipos forman parte de la familia 32 de las enzimas hidrolasas glicosídicas. Las exohidrolasas fructosílicas son exoenzimas que liberan secuencialmente residuos de fructosa terminales de los fructanos para hacerlos disponibles como fuente de carbono en diferentes procesos celulares o bien moléculas de señalización. En esta revisión se hace una descripción de los fructanos y las exohidrolasas fructosílicas en algunas plantas importantes para el consumo humano y para el aprovechamiento industrial, con un enfoque particular en el género Agave, específicamente en A. tequilana. Concluimos, que el estudio de las exohidrolasas fructosílicas en agaves podría ser útil en varias aplicaciones biotecnológicas como en la hidrólisis de estructuras de fructanos no digeridos durante la etapa de cocción del agave en el proceso de producción de tequila. Sin embargo, el primer paso es conocer la funcionalidad de estas enzimas, lo que podría facilitar su incorporación en diferentes procesos biotecnológicos.

Abstract Fructans are carbohydrates of diverse chemical structure that are distributed in different taxa. In plants, in addition to be an important source of carbon, they have been associated with tolerance to different types of stress. The biosynthesis of these compounds is carried out by the action of enzymes called fructosyltransferases, while their degradation is mediated by fructan exohydrolases, both types are part of the 32 family of glycosidic hydrolase enzymes. Fructan exohydrolases are exo-enzymes that sequentially release terminal fructose residues from fructans to make them available as carbon sources for different cellular processes or as signaling molecules. In this review, a description is made of fructans, y of fructosyl exohydrolases in some plants important for human consumption or for industrial use, such as the Agave genus, specifically in A. tequilana. We conclude that the study of fructan exohydrolases in agaves could be useful in various biotechnological applications, for example, in the hydrolysis of undigested fructan structures during the agave cooking stage in the tequila production process. However, the first step is to determinate the enzymatic activity in which they are involved, for its posterior inclusion in biotechnology processes.

Resumo Os frutanos são carboidratos de estrutura química diversificada distribuídos em diferentes táxons. Nas plantas, além de serem uma importante fonte de carbono, eles têm sido associados à tolerância a diferentes tipos de estresse. A biossíntese desses compostos é realizada pela ação das enzimas fructosiltransferases, enquanto sua degradação é mediada por frutossil exohidrolases, ambos os tipos fazem parte da família 32 de enzimas glicosídicas da hidrolase. As exo-hidrolases de frutossil são exo-enzimas que liberam seqüencialmente resíduos terminais de frutose dos frutanos para torná-los disponíveis como fonte de carbono em diferentes processos celulares, ou como sinalizadores. Nesta revisão, é feita uma descrição dos frutanos e das frutossil exohidrolases em algumas plantas importantes para o consumo humano ou para uso industrial, como o gênero Agave, especificamente no A. tequilana. Concluímos que o estudo de frutossil exo-hidrolases em agaves pode ser útil em várias aplicações biotecnológicas, por exemplo, na hidrólise de estruturas de frutano não digeridas durante a fase de cozimento da agave no processo de produção de tequila. Para isso, o primeiro passo é conhecer o tipo de atividade enzimática que eles desempenham, para sua posterior inclusão no campo da biotecnologia.

Saponins And Sapogenins Of Agave With Respect To Diverse Pharmacological Role Of Hecogenin

The review outlines the current understandings of saponins and sapogenins in agave species with special focus on pharmacological role of hecogenin in numerous preclinical studies. A systematic literature survey was done on the pharmacological activities of hecogenin during the past 40 y with electronic databases like PubMed, Science Direct, Wiley, SciFinder, Google Scholar, Web of Science and Scopus. Hecogenin, a steroidal sapogenin found abundantly in the leaves of Agave genus species such as, Agave sisalana, Agave cantala, Agave aurea and many more. This phytosteroid (hecogenin) is used as initial material for the synthesis of steroidal drugs in the pharmaceutical industry. Hecogenin has exhibited potential role in the management of a number of disorders such as inflammation, arthritis, cancer, gastric ulcer, cardiotonic and larvicidal activity. In this review, we have summarized the saponins and sapogenins present in the Agave species and pharmacological roles of hecogenin with their mechanism of action.

Propiedades funcionales in-vitro y efectos fisiológicos in-vivo sobre ratas Holtzman de dietas con nuevas fuentes de fibra / Functional properties in vitro and physiological effects in vivo of new sources of dietary fiber in Holtzman rats

RESUMEN El endospermo de semilla de tara (EST) y polvo de las hojas de Agave americana (HAA) fueron evaluados como nuevas fuentes de fibra dietética teniendo como referencia al salvado de trigo (ST). Mediante experimentos in vitro se determinaron las propiedades funcionales y con experimentos in vivo, en ratas Holtzman, los efectos fisiológicos de las dietas alimentadas con 6% de fuente de fibra. El EST tuvo 32,2% de solubilidad; 45,0 g/g de capacidad de absorción; 47,9 g/g retención de agua y 46 ml/g de hinchamiento; valores significativamente superior al ST (p< 0,01). En cambio, el HAA presentó 6,38 g/g de capacidad de adsorción del aceite respecto al 5,27 del ST (p< 0,01). La dieta con EST, tuvieron 8,76% de grasa fecal, valor que supera al ST (p< 0,01). Sin embargo, no hubo efecto sobre el peso corporal de las ratas. El HAA incrementó el volumen fecal y redujo de 14,9 a 10,4 h el tiempo de tránsito intestinal (p< 0,01). El endospermo de semilla de tara, retiene la grasa de la dieta y la elimina a través de las heces; en cambio, el polvo de las hojas de Agave americana, reduce el tiempo de tránsito intestinal.

ABSTRACT The endosperm of tara seeds (EST) and powder from the leaves of Agave americana (HAA) were evaluated as new sources of dietary fiber, using wheat bran (ST) as a reference. In vitro experiments were carried out to determine functional properties and in vivo experiments were used to determine the physiological effects of fed Holtzman rats with diets with 6% of each fiber source. Endosperm of tara had 32.2% solubility, 45.0 and 47.9 g/g absorption and water retention capacity, respectively, and 46 ml/g swelling, values significantly higher than wheat bran (p< 0.01). On the other hand, Agave had higher adsorption capacity of oil than wheat bran (6.38 g/g vs. 5.27 g/g; p< 0.01). Diets with endosperm of tara, were 8.76% of fecal fat, a value that exceeded that of wheat bran (p< 0.01); however, there was no effect on body weight of the rats. Agave increased fecal volume and reduced (p< 0.01) intestinal transit time from 14.9 to 10.4 h. Endosperm of tara retained and eliminated fat from the diet through the feces; on the other hand, the powder of Agave leaves reduced intestinal transit time.

Effect of plant growth-promoting bacteria on the growth and fructan production of Agave americana L

ABSTRACT The effect of plant growth-promoting bacteria inoculation on plant growth and the sugar content in Agave americana was assessed. The bacterial strains ACO-34A, ACO-40, and ACO-140, isolated from the A. americana rhizosphere, were selected for this study to evaluate their phenotypic and genotypic characteristics. The three bacterial strains were evaluated via plant inoculation assays, and Azospirillum brasilense Cd served as a control strain. Phylogenetic analysis based on the 16S rRNA gene showed that strains ACO-34A, ACO-40 and ACO-140 were Rhizobium daejeonense, Acinetobacter calcoaceticus and Pseudomonas mosselii, respectively. All of the strains were able to synthesize indole-3-acetic acid (IAA), solubilize phosphate, and had nitrogenase activity. Inoculation using the plant growth-promoting bacteria strains had a significant effect (p < 0.05) on plant growth and the sugar content of A. americana, showing that these native plant growth-promoting bacteria are a practical, simple, and efficient alternative to promote the growth of agave plants with proper biological characteristics for agroindustrial and biotechnological use and to increase the sugar content in this agave species.

Compactação ruminal e obstrução intestinal em bovinos, associadas ao consumo de Agave sisalana Perrine (Agavaceae) / Ruminal indigestion and intestinal obstruction in cattle associated with consumption of Agave sisalana Perrine

A compactação dos pré-estômagos é um transtorno digestivo resultante da ingestão de forragem de baixa qualidade, rico em lignina e com baixos níveis de energia e proteína digerível, associada ou não a restrição hídrica. O acúmulo de vegetais ricos em fibras indigeríveis pode levar também a formação de fitobezoares, causando transtornos digestivos e obstruções intestinais. Objetivou-se com este trabalho descrever os aspectos epidemiológicos e as alterações clínico-patológicas de um surto de alterações digestórias em bovinos alimentados com Agave sisalana. O rebanho acometido era formado por 22 animais adultos, criados de forma semiextensiva, que, devido a escassez de forragem, receberam no cocho, quase que exclusivamente, durante dois meses, o caule do A. sisalana cortado manualmente. Seis vacas apresentaram diminuição do apetite, distensão abdominal, redução dos períodos de ruminação e da produção de fezes. Um animal foi encaminhado ao Hospital Veterinário da Universidade Federal de Campina Grande. O diagnóstico presuntivo de compactação ruminal e obstrução intestinal foi dado pela epidemiologia, sinais clínicos e análise de fluido ruminal. Na necropsia observou-se rúmen, retículo e omaso repletos, com conteúdo fibroso e ressecado constituído por fibras de A. sisalana. No abomaso observou-se a presença de conteúdo pastoso e esverdeado a acastanhado. Em todos os pré-estômagos e no abomaso havia fitobezoares, que mediam entre 4 e 12 cm de diâmetro. No duodeno um fitobezoar obstruía parcialmente a luz do órgão, com a porção anterior repleta de conteúdo e a posterior vazia. Conclui-se que a alimentação com caules de A. sisalana por longos períodos causa compactação de pre-estômagos e formação de fitobezoares.(AU)

Indigestion due to compaction of the ruminal content is a digestive disorder resulting from low-quality forage intake, rich in lignin and with low levels of energy and digestible protein, with or without water restriction. The accumulation of plant residues rich in indigestible fibers can also lead to formation of phytobezoars, causing digestive disorders and intestinal obstructions. The objective of this paper was to describe the epidemiology and the clinical and pathological changes of an outbreak of indigestion and other digestive disorders in cattle fed Agave sisalana. The affected herd consisted of 22 adult cattle reared in a semi-extensive system, which ingested almost exclusively stalks of A. sisalana manually cut for two months. Six cows showed decreased appetite and rumination, abdominal distension, and reduced production of dried feces. One animal was referred to the Veterinary Hospital. The presumptive diagnosis of indigestion was made by the epidemiologic data, clinical signs, and laboratory evaluation. At necropsy, the rumen, reticulum and omasum were filled with fibrous and dried A. sisalana content. A viscous, greenish brownish content was present in the abomasum. Numerous phytobezoars were found in the pre-stomachs and abomasum measuring 4-12cm in diameter. One phytobezoar was partially obstructing the duodenum, with the cranial part of the organ filled with intestinal content, and the caudal portion was empty. It is concluded that the administration of A. sisalana stalks for long periods may cause indigestion due to ruminal compaction and formation of phytobezoars.(AU)

A quantitative PCR approach for determining the ribosomal DNA copy number in the genome of Agave tequila Weber

Background: Agave tequilana has a great economic importance in Mexico in order to produce alcoholic beverages and bioenergy. However, in this species the structure and organization of the rDNAs in the genome are limited, and it represents an obstacle both in their genetic research and improvement as well. rDNA copy number variations per eukaryotic genome have been considered as a source of genetic rearrangements. In this study, the copy number of 18S and 5S rDNAs in the A. tequilana genome was estimated, and an absolute quantitative qPCR assay and genome size was used. In addition, an association between the rDNAs copy number and physical mapping was performed to confirm our results. Results: The analysis were successfully applied to determine copy number of 18S and 5S rDNAs in A. tequilana genome, showing high reproducibility with coefficient of variation (CV) values of 0.014-0.0129%, respectively. A variation of 51 times in the copy number the 18s regarding 5s rDNA was found, thus contributing to genome size of 1.47 and 8.38 x 10-3%, respectively. Similarly, data show a linear relationship (R [2] = 0.992) between rDNA copy number and the detected signals for each of the loci by FISH. The comparison of the rDNA copy number of agave showed differential relationship with other organisms and it may be due to evolutionary ecology.Conclusions: Results show that the proposed method a) can correctly detect the rDNA copy number, b) could be used as species-specific markers and c) might help in understanding the genetic diversity, genome organization and evolution of this species.

Revisión del agave y el mezcal / Review of agave and mezcal

En el presente trabajo, se efectuó una compilación de investigaciones realizadas sobre las diferentes etapas del proceso productivo del mezcal a partir de agave en algunas regiones productoras de México; con el propósito de explicar las problemáticas que enfrenta la cadena productiva agave-mezcal y las estrategias científicas que se han desarrollado para solucionarlas. Con ello se pretende lograr su resistencia y persistencia productiva en el mercado, elaborando un producto que cumpla con las características químicas establecidas por las normas oficiales mexicanas de producción y certificación de calidad, además de ofrecer posibles medidas de control en los procesos para estandarizar el producto y finalmente lograr etapas más eficientes en el proceso de producción.

In this paper, a compilation of investigations of the different stages in the production process of mezcal from agave in some producers regions of Mexico is carried out; to explain some of the problems faced by the productive chain agave-mezcal and scientific strategies that are being developed in the country to solve them. This is intended to achieve its resistance and productive persistence in the market, producing a product that meets the chemical characteristics established by the Mexican official standards of production and quality certification, in addition to establishing more measures of control processes to standardize the product and finally to achieve more efficient steps in the production process.

Cultivable endophytic bacteria from leaf bases of Agave tequilana and their role as plant growth promoters

Agave tequilana Weber var. 'Azul' is grown for the production of tequila, inulin and syrup. Diverse bacteria inhabit plant tissues and play a crucial role for plant health and growth. In this study culturable endophytic bacteria were extracted from leaf bases of 100 healthy Agave tequilana plants. In plant tissue bacteria occurred at mean population densities of 3 million CFU/g of fresh plant tissue. Three hundred endophytic strains were isolated and 16s rDNA sequences grouped the bacteria into eight different taxa that shared high homology with other known sequences. Bacterial endophytes were identified as Acinectobacter sp., A. baumanii, A. bereziniae, Cronobacter sakazakii, Enterobacter hormaechei, Bacillus sp. Klebsiella oxytoca, Pseudomonas sp., Enterococcus casseliflavus, Leuconostoc mesenteroides subsp. mesenteroides and Gluconobacter oxydans. Isolates were confirmed to be plant growth promoting bacteria (PGPB) by their capacities for nitrogen fixation, auxin production, phosphate solubilization, or antagonism against Fusarium oxysporum AC132. E. casseliflavus JM47 and K. oxytoca JM26 secreted the highest concentrations of IAA. The endophyte Acinectobacter sp. JM58 exhibited the maximum values for nitrogen fixation and phosphate solubilization index (PSI). Inhibition of fungi was found in Pseudomonas sp. JM9p and K. oxytoca JM26. Bacterial endophytes show promise for use as bio-inoculants for agave cultivation. Use of endophytes to enhance cultivation of agave may be particularly important for plants produced by micropropagation techniques, where native endophytes may have been lost.

Pharmacological Activities of Agave seemanniana and Isolation of Three Steroidal Saponins.

Aim: To investigate the analgesic, anti-inflammatory and ulceroprotective properties of Agave seemanniana methanolic leaf extract (MEAS) and its saponin containing fraction (SFAS), in animal models compared to standard drugs. In addition to separation and characterization of the major saponin fraction of Agave seemanniana leaves. Place and Duration of Study: The study was carried out at the Department of Pharmacognosy, Faculty of Pharmacy, Helwan University, Cairo, Egypt, between June 2011 and March 2013. Methodology: The analgesic activity was assessed using the hot plate method and aspirin being a positive standard, the anti-inflammatory activity was investigated using the standard carrageenan-induced paw edema method against indomethacin as standard and the ethanol induced ulcer was used to record the ulcer protective effect of methanolic leaf extract of Agave seemanniana (MEAS) and saponin fraction of Agave seemanniana (SFAS). Separation and characterization techniques were used for the phytochemical study of the saponin content of the extract. Results: The results of analgesic activity of MEAS and SFAS using the hot plate test, revealed significant increase in the reaction time at dose of 100mg/kg b.wt. The same dose of the two test drugs demonstrated significant ulcer protective activity. The results of anti-inflammatory activity revealed that the reduction of the carrageenan-induced paw edema was significant at a dose of 100mg/kg b.wt. Furthermore, SFAS contained mainly saponins of pregnane and furostanol types. The structures of three isolated and characterized saponins indicated that these saponins had a common oligosaccharide moiety linked to the aglycone C-3 position and identified as α-L- rhamnopyranosyl– (1→4)-β-D-glucopyranosyl-(1→2)-[β-D-xylopyranosyl-(1→3)]-β-D-glucopyranosyl- (1→4)- β-D-galactopyranosyl. Conclusion: This study contributes to the search for potent and locally available plant materials as analgesic, anti-inflammatory and ulcer protective drugs known for their high saponin content.

Phytochemical Screening of Agave Sisalana Perrine Leaves (Waste).

Phytochemical properties of the methanolic, Ethyl acetate and Hexane extract of the Agave sisalana Perrine leaves were investigated to evaluate the chemical properties. The phytochemical screening revealed that Tannins, Cardiac glycosides, Reducing sugars, Saponins, Flavonoids, Phlobatannins, Steroids, Terpenoids, and Coumarins were present in the three extracts of A. sisalana Perrine leaves while, Alkaloids were present only in the methanolic and Ethyl acetate extracts. Anthraquinones and Emodins were present only in methanolic extract, while Anthocyanins were absent in all the three extracts. The study revealed that A. sisalana Perrine leave juice (waste) has potential Phytochemical compounds which could be investigated for antimicrobial activities for treatment of pathogenic organisms.

Applications of the hexanic fraction of Agave sisalana Perrine ex Engelm (Asparagaceae): control of inflammation and pain screening

The present study evaluated the anti-inflammatory and analgesic properties of Agave sisalana Perrine in classic models of inflammation and pain. The hexanic fraction of A. sisalana (HFAS) was obtained by acid hydrolysis followed by hexanic reflux. Anti-inflammatory properties were examined in three acute mouse models (xylene ear oedema, hind paw oedema and pleurisy) and a chronic mouse model (granuloma cotton pellet). The antinociceptive potential was evaluated in chemical (acetic-acid) and thermal (tail-flick and hot-plate test) models of pain. When given orally, HFAS (5, 10, 25 and 50 mg/kg) reduced ear oedema (p < 0.0001; 52%, 71%, 62% and 42%, respectively). HFAS also reduced hind paw oedema at doses of 10 mg/kg and 25 mg/kg (p < 0.05; 42% and 58%, respectively) and pleurisy at doses of 10 mg/kg and 25 mg/kg (41% and 50%, respectively). In a chronic model, HFAS reduced inflammation by 46% and 58% at doses of 10 mg/kg and 25 mg/kg, respectively. Moreover, this fraction showed analgesic properties against the abdominal writhing in an acetic acid model (at doses of 5-25 mg/kg) with inhibitory rates of 24%, 54% and 48%. The HFAS also showed an increased latency time in the hot-plate (23% and 28%) and tail-flick tests (61% and 66%) for the 25 mg/kg and 50 mg/kg doses, respectively. These results suggest that HFAS has anti-inflammatory and analgesic properties.

Valor nutricional de componentes da planta e dos coprodutos da Agave sisalana para alimentação de ruminantes / Nutrition value of plant components and Agave sisalana by-products for ruminant nutrition

Avaliaram-se a composição bromatológica, os nutrientes digestíveis totais (NDT), a digestibilidade in vitro da matéria seca (DIVMS) e a cinética de fermentação ruminal do bulbilho e pseudocaule da planta do sisal e dos coprodutos do desfibramento do sisal (CDS) na forma de silagem, feno e amonização com 5 por cento de ureia e do pó da batedeira das fibras de sisal. O delineamento experimental foi o inteiramente ao acaso, com três repetições. Os valores da matéria seca variaram de 11,4 a 89,7 por cento na silagem e no feno do CDS, respectivamente. O CDS amonizado destacou-se com o maior valor de proteína bruta, 22,7 por cento. Para o pseudocaule e o pó da batedeira, não foram detectadas a presença de extrato etéreo. Os teores de carboidratos não fibrosos (CNF) foram mais altos no pseudocaule, 72,7 por cento, e no bulbilho, 69,5 por cento. Não houve diferença nos valores de DIVMS entre os alimentos avaliados. O pó da batedeira apresentou os maiores valores de NDT. Os teores de fibra em detergente ácido, de CNF e de produção cumulativa de gases do pó da batedeira, bulbilhos e pseudocaule os qualificam como volumosos de baixo teor de fibra e alta digestibilidade.

The terms of chemical composition, total digestible nutrient, in vitro dry matter digestibility and in vitro gas production technique of plant components: steam base and braird and sisal co-products: SC (in natura, ammonization, and hay) and beater powder were evaluated. The experimental design was completely randomized with three replications. The dry matter values were 11.4 percent for silage and 89.7 percent for hay. Sisal co product ammonized with 5 percent urea present high values of CP, 22.7 percent and braird, 10.5 percent. The steam base and beater powder do not present values for ether extract. The steam base and braird present high values for nonfiber carbohydrates, 72.7 and 69.5 percent, respectively. There were no significant differences for IVDMD. The acid detergent fiber, neutral detergent fiber, and PCG values of braird, beater powder and steam base characterize as roughages with high fiber digestibility.

Consumo e desempenho produtivo de ovinos alimentados com dietas que continham coprodutos do desfibramento do sisal / Intake and productive performance of sheep fed sisal coproducts based diets

Avaliaram-se o desempenho produtivo e o consumo de nutrientes e frações fibrosas em ovinos alimentados com dietas contendo coprodutos do desfibramento do sisal, Agave sisalana. Foram utilizados 24 ovinos, machos, alojados em baias individuais. O delineamento experimental utilizado foi o inteiramente ao acaso, com quatro tratamentos e seis repetições. Os tratamentos consistiram em quatro dietas isoproteicas, em que: i) dieta padrão, contendo 38 por cento de volumoso (silagem de milheto) e 62 por cento de concentrado (milho, farelo de soja e ureia); ii) inclusão de 20 por cento da silagem de mucilagem do sisal em substituição à silagem de milheto; iii) inclusão de 20 por cento da silagem de mucilagem associada ao pó da batedeira como aditivo em substituição à silagem de milheto; iv) inclusão de 20 por cento do feno da mucilagem em substituição à silagem de milheto. O peso corporal final, os ganhos médio diário e total e a conversão alimentar dos ovinos não foram influenciados pelas dietas avaliadas (P>0,05). Os consumos dos nutrientes, em g/dia e em por centoPC e g/kg0,75, não sofreram influência das dietas. Os resultados indicam que as dietas à base de coprodutos do sisal podem ser utilizadas como alternativa volumosa, além de possibilitar o aumento da rentabilidade da atividade na região semiárida brasileira.

The objective of this study was to evaluate the productive performanceand mean daily intake of nutrients in sheep fed diets containing sisal, Agave sisalana, and co-products. Twenty-four male sheep were used in individual stalls. A completely randomized design was used, with four treatments and six replications. The treatments consisted of four isonitrogenous, in which: i) standard diet containing 38 percent forage (millet silage) and 62 percent concentrate (corn, soybean meal and urea), ii) inclusion 20 percent agave mucilage silage to replace millet silage in the standard diet, iii) inclusion of 20 percent agave mucilage silage associated with agave powder as additive to replace millet silage in the standard diet, iv) inclusion of 20 percent agave mucilage hay in substitution of millet silage. The final body weight, average daily gain, the total weight gain and feed conversion of sheep was not affected by the diets tested (P>0.05). Similarly, the intake of nutrients in g/day, percent BW and g/kg0,75 were not affected by the diets. The results indicate that the experimental diets based on the agave co-products can be used as alternative roughage in the semiarid region of Brazil, as well as help increase the profitability of cattle ranching in the region.

Evaluation of anthelmintic activity of liquid waste of Agave sisalana (sisal) in goats / Avaliação da atividade anti-helmíntica do resíduo líquido de Agave sisalana (sisal) em caprinos

It was evaluated the anthelmintic activity of Agave sisalana (sisal) juice against gastrointestinal nematodes and its potential toxic effects in goats. In vitro tests showed more than 95 percent reduction in larval counts of the genus Haemonchus spp. at concentrations between 86.5 and 146.3 mg.mL-1. In vivo the percent reduction of larvae of the fourth (L4) and fifth (L5) stages of Haemonchus, Oesophagostomum and Trichostrongylus was less than 95 percent in groups GI and GII, and between 80 and 90 percent in group GIII. A. sisalana juice at the concentrations tested in vitro was effective against gastrointestinal nematodes in goats; however, its anthelmintic efficacy was reduced when administered to animals.

Foi avaliada a atividade anti-helmíntica do suco de Agave sisalana (sisal) contra nematódeos gastrintestinais e possíveis efeitos tóxicos em caprinos. Nos testes in vitro, encontrou-se redução superior a 95 por cento na contagem de larvas do gênero Haemonchus spp. nas concentrações entre 86,5 e 146,3 mg.mL-1. In vivo, o percentual de redução de larvas de quarto (L4) e quinto (L5) estágios de Haemonchus, Oesophagostomum e Trichostrongylus foi inferior a 95 por cento para o GI e GII, e entre 80 e 90 por cento para o GIII. O suco de A. sisalana nas concentrações testadas in vitro foi efetivo contra nematódeos gastrintestinais de caprinos, apresentando, no entanto, reduzida eficácia anti-helmíntica quando administrado nos animais.

Anti-inflammatory and analgesic potential of hydrolyzed extract of Agave sisalana Perrine ex Engelm., Asparagaceae / Potencial anti-inflamatório e analgésico do extrato hidrolisado de Agave sisalana Perrine ex Engelm, Asparagaceae

The hemolytic, anti-inflammatory and antinociceptive properties from hydrolyzed extract Agave sisalana Perrine ex Engelm., Asparagaceae (HEAS) was evaluated on classic inflammation models. Male Swiss mice and male Wistars rats received HEAS (500 mg/kg) in two administration p.o. and i.p. in saline solution 0.9 percent. The acid hydrolysis inhibited the hemolytic action of saponins due to the retreat of side chain sugar. The treatment of the ear induced oedema by xylene with HEAS significantly reduced in two routes 13±1.5 and 10±0.63 mg, respectively, p.o. and i.p., in comparison with controls 27±1.5 saline and 13.5±1.2 AAS. The HEAS also diminished edema induced by carrageenin 43±1.58 mg (p.o.) and 17±1.26 mg (i.p.), when compared with control groups 52±1.58 mg (saline) and 10.05±1.58 (indomethacin). HEAS showed analgesic effects in abdominal constrictions 30.7 percent (p.o.), 88.7 percent (i.p.) comparable to that produced by (AAS) 70.6 percent. However in granuloma cotton pellet a chronic model of inflammation just the i.p. pathway decreased granulomatous tissue (20.4±1.32 mg) compared with controls 30.5±2.53 mg (saline) and 20.2±2.18 mg (dexamethasone). These data suggest that HEAS has anti-inflammatory and analgesic activity on acute and chronic processes.

As propriedades hemolítica, anti-inflamatória e antinociceptiva do extrato hidrolisado de Agave sisalana Perrine ex Engelm, Aparagaceae (HEAS) foram avaliadas em modelos clássicos de inflamação. Camundongos Swiss e ratos Wistars machos receberam HEAS (500 mg/kg) em duas vias de administração p.o e i.p em solução salina 0.9 por cento. A hidrólise ácida inibiu a ação hemolítica das saponinas através da retirada das cadeias laterais de açúcar. O tratamento com HEAS reduziu significativamente o edema de orelha induzido por xilol em duas vias 13±1.5 e 10±0.63 mg respectivamente, p.o e i.p, em comparação com os controles 27±1.5 salina e 13.5±1.2 AAS. O HEAS também diminuiu o edema induzido por carragenina 43±1.58 mg (p.o) e 17±1.26 mg (i.p), quando comparado com os grupos controle 52±1.58 (salina) e 10.05±1.58 (indometacina). HEAS apresentou efeito analgésico em modelo de contorções abdominais 30.7 por cento (p.o), 88.7 por cento (i.p) comparado com aquele produzido pelo (AAS) 70.6 por cento. Contudo, no modelo crônico de inflamação granuloma cotton pellet apenas a via i.p diminuiu o tecido granulomatoso (20.4±1.32 mg) comparado com os controles 30.5±2.53 (salina) e 20.2±2.18 mg (dexametasona). Esses dados sugerem que o HEAS possui atividades anti-inflamatória e analgésica em processos agudos e crônicos.

Nuevos recursos naturales como complemento de la dieta de caprinos durante la época seca, en el Valle de Tehuacán, México / New natural resources as diet supplement for domestic goats during the dry season, in the Tehuacán Valley, Mexico / Novos recursos naturais como complemento da dieta de caprinos durante a época seca, no Vale de Tehuacán, México

La ganadería caprina es una de las actividades más importantes para la subsistencia campesina en el Valle de Tehuacán, México Aquí, como en otras tantas zonas semiáridas del trópico, esta práctica enfrenta una marcada limitación debido a la escasez de forraje durante la época de sequía. Para evaluar las características nutricionales de la dieta del ganado caprino durante dicha época, se determinaron los principales componentes de la misma y sus características. Por otro lado, se evaluaron diferentes recursos vegetales de la zona, determinando sus propiedades bromatológicas con el objetivo de analizar su uso potencial como complemento alimenticio. Durante la época de sequía se observó una marcada limitación de forraje que obliga al ganado a consumir plantas con bajo contenido nutricional y alto contenido en metabolitos secundarios, produciendo una pérdida importante de peso. En conjunto, la dieta durante la época de sequía es deficitaria en proteína y fósforo. Los resultados indican que especies de Opuntia, Agave salmiana, los frutos de Yucca periculosa y las vainas de Prosopis laevigata y Acacia subangulata tienen un alto potencial para ser usadas, combinadas con el tradicional rastrojo de maíz, como complemento alimenticio. Estas nuevas fuentes de alimento posibilitan la estabulación o semi-estabulación del ganado durante la época de secas, como una alternativa de manejo. Ello reduciría la pérdida de energía en busca de recursos alimenticios, mejorando la productividad y disminuyendo el impacto sobre una de las vegetaciones más biodiversas de Norteamérica.

The extensive herding of goats has become the most important productive activity of subsistence for farmers at the Tehuacan Valley, Mexico. However, as in other semiarid tropical areas, the productivity of goat ranches is very low because of a very adverse period during the dry season. In order to determine the nutritional characteristics of the goats’ diet during this season, the diet was examined and the chemical characteristics of the principal species that are consumed was analyzed. On the other hand, different plant resources in the area, which can potentially be used as food supplementation, were analyzed determining their nutritional properties. A marked limitation of fodder during the dry season was found, which forces goats to eat plants with low nutritional characteristics and high content of secondary metabolites, provoking significant weight loss. Overall, grazing diet is deficient in protein and phosphorus during the dry season. The results indicate that species of Opuntia, Agave salmiana, the fruits of Yucca periculosa, and pods of Prosopis laevigata and Acacia subangulata present a high potential for use as food supplements, combined with the traditional corn stubble,. These new sources of nutrients make possible the enclosure of goats during the dry period, avoiding the high use of energy for food search, improving goat production and reducing goat impact on one of the most biodiverse area of vegetation North America.

A criação de gado caprino é uma das atividades mais importantes para a subsistência camponesa no Vale de Tehuacán, México. Aqui, como em outras tantas zonas semi-áridas do trópico, esta prática enfrenta uma marcada limitação devido à escassez de forragem durante a época de seca. Para avaliar as características nutricionais da dieta do gado caprino durante dita época, se determinaram os principais componentes da mesma e suas características. Por outro lado, se avaliaram diferentes recursos vegetais da zona, determinando suas propriedades bromatológicas com o objetivo de analisar seu uso potencial como complemento alimentício. Durante a época de seca se observou uma marcada limitação de forragem que obriga ao gado a consumir plantas com baixo conteúdo nutricional e alto conteúdo em metabólitos secundários, produzindo uma perda importante de peso. Em conjunto, a dieta durante a época de seca é deficitária em proteína e fósforo. Os resultados indicam que espécies de Opuntia, Agave salmiana, os frutos de Yucca periculosa e as vagens de Prosopis laevigata e Acacia subangulata têm um alto potencial para o uso combinado com o tradicional resíduo cultural do milho, como complemento alimentício. Estas novas fontes de alimento possibilitam a estabulação ou semi-estabulação do gado durante a época de secas, como uma alternativa de manejo. Isto reduziria a perda de energia em busca de recursos alimentícios, melhorando a produtividade e diminuindo o impacto sobre uma das vegetações mais biodiversas de Norte América.

Saponinas esteroidales de la planta Agave brittoniana (Agavaceae) con actividad contra el parásito Trichomona vaginalis

Steroidal saponins from the plant Agave brittoniana with activity against the parasite Trichomona vaginalis. The genus Agave (Agavaceae), includes more than 300 species; around 16 of them show an homogeneous distribution throughout Cuba. Agave brittoniana (ssp. brachypus), is an endemic subspecies that grows in the central region of the country and its leaves are traditionally used in the treatment of parasitic diseases. The parasite Trichomonas vaginalis causes the disease known as trichomoniasis, that infects the genital tract. To test in vitro the plant against Trichomona vaginalis, the dried and powdered leaves were extracted three times with ethanol-water (7 : 3) by maceration at room temperature. The solvent was removed under reduced pressure and the extract was suspended in distilled water, defatted with n-hexane, and extracted with water-saturated n-butanol. After solvent removal, a portion of the n-butanol extract was hydrolyzed. After extraction with ethyl acetate the hydrolysis products were compared with authentic sapogenins samples using thin layer chromatography (TLC). Most of the sapogenins (yuccagenin and diosgenin) were isolated and their structures were confirmed. using nuclear magnetic resonance (NMR) experiments. The n-butanol extract was subjected to a separation process through column chromatography to obtain five fractions. After multiple separation processes by reversed phase high performance liquid chromatography (HPLC), the most active one produced one refined fraction that contained two saponins with the same aglycone (diosgenin) and one yuccagenin based saponin. Best results of the activity were obtained with the yuccagenin derived glycoside. Rev. Biol. Trop. 56 (4): 16451652. Epub 2008 December 12.

El género Agave, familia Agavaceae, tiene más de 300 especies, con aproximadamente 16 distribuidas en toda Cuba. Una de ellas, el Agave brittoniana Trel. (ssp. brachypus), es una subespecie endémica y sus hojas son tradicionalmente utilizadas en el tratamiento de enfermedades parasitarias. Se realizaron estudios "in vitro" de la actividad de productos de esta planta frente a Trichomona vaginalis. Las hojas secas y pulverizadas fueron extraídas tres veces con una mezcla de etanol-agua (7: 3) mediante maceración a temperatura ambiente. El disolvente fue evaporado a presión reducida y el extracto fue suspendido en agua destilada, desengrasado con n-hexano, y extraído con n-butanol saturado con agua. Luego de una extracción con acetato de etilo, los productos de la hidrólisis fueron comparados con patrones de sapogeninas mediante la cromatografía de capa fina (CCD). Aislamos las sapogeninas mayoritarias (yuccagenina y diosgenina) y confirmamos sus estructuras utilizando técnicas de resonancia magnética nuclear. Por otra parte, el extracto n-butanólico fue sometido a un proceso de separación biodirigido mediante cromatografía de columna, obteniéndose cinco fracciones. Después de múltiples separaciones, la más activa rindió una fracción purificada con dos sapogeninas con el mismo aglicón (diosgenina) y un glicósido de yucagenina. Los mejores resultados de esta actividad fueron obtenidos con el glicósido derivado de la yucagenina.