New advances in research of pharmacological effects of hesperetin and its derivatives / 中草药

Hesperetin is a dihydrogen flavonoid extracted from the Citrus fruits of the Rutaceae plants. It has many pharmacological effects, such as antibacterial, anti-inflammatory, anti-oxidant, antiviral, anti-allergy, regulating blood lipid, enhancing immunity, etc. In recent years, it is reported that hesperetin and its derivatives had anti-Alzheimer’s disease, anti-Parkinson’s disease, antihyperglycemic effect, inhibiting the venom thrombin, anti-fibrosis, ect. This paper mainly reviews some new pharmacological effects of hesperetin and its derivatives in the past five years, aiming to provide reference for further development and utilization of hesperidin and make it achieve better curative effect in other diseases.

Antihyperglycemic effect of Ocimum plants:A short review

This present review provides information on the antihyperglycemic effect of the plants belonging to the genus Ocimum. The species of this genus which mostly show significant antihyperglycemic effects are Ocimum tenuiflorum L., Ocimum basilicum L., Ocimum gratissimum L. and Ocimum canum L. The results were shown in both in vitro and in vivo studies. The anti-hyperglycemic activities of different extracts from all these species are reported here. Aqueous extracts are common to show a satisfactory result for all the species. The results for ethanol, methanol, ethyl-acetate, petroleum ether extracts, chlo-roform and hexane fraction of ethanol extract are also presented here. Some of the results showed a better effect than the standard medicine. Eugenol is the most important bioactive compound among all the components for reducing blood glucose level. Other components include polyphenols, caffeic acid, p-coumaric acid compound and chichoric acid, which are reportedly found in these species. There are fewer studies performed to identify the phytochemical components which are responsible for these plants blood glucose, serum glucose and plasma glucose lowering effect. This review presents the studies which have been done lately to establish the antihyperglycemic effects of these plants with a view to identify the core components responsible for this activity in near future.

Antihyperglycemic effect of Ocimum plants: A short review

This present review provides information on the antihyperglycemic effect of the plants belonging to the genus Ocimum. The species of this genus which mostly show significant antihyperglycemic effects are Ocimum tenuiflorum L., Ocimum basilicum L., Ocimum gratissimum L. and Ocimum canum L. The results were shown in both in vitro and in vivo studies. The anti-hyperglycemic activities of different extracts from all these species are reported here. Aqueous extracts are common to show a satisfactory result for all the species. The results for ethanol, methanol, ethyl-acetate, petroleum ether extracts, chloroform and hexane fraction of ethanol extract are also presented here. Some of the results showed a better effect than the standard medicine. Eugenol is the most important bioactive compound among all the components for reducing blood glucose level. Other components include polyphenols, caffeic acid, p-coumaric acid compound and chichoric acid, which are reportedly found in these species. There are fewer studies performed to identify the phytochemical components which are responsible for these plants blood glucose, serum glucose and plasma glucose lowering effect. This review presents the studies which have been done lately to establish the antihyperglycemic effects of these plants with a view to identify the core components responsible for this activity in near future.

Evaluation of antidiabetic activity of plants used in Western Sudan

OBJECTIVE: To investigate the traditional antidiabetic uses of some indigenous Sudanese plants on streptozotocin-induced diabetes rats. METHODS: Diabetic rats were treated with a 400 mg/kg dose of aqueous extracts of five plant species orally for 2 h (acute) or 14 days (chronic). In acute model blood glucose levels were monitored at specific intervals. In the chronic model blood samples were collected from overnight fasted diabetic rats on day 15 to estimate blood glucose level. And the body weight, serum lipid profile and activities of liver and kidney enzymes were measured. Histopathological observations of liver sections were also studied. RESULTS: In the case of acute treatment, aqueous extracts of Tinospora bakis (T. bakis), Nauclea latifolia (N. latifolia) and Randia nilotica (R. nilotica) at 400 mg/kg significantly lowered (P < 0.05) blood glucose levels in diabetic rats whereas, chronic treatment of diabetic rats with 400 mg/kg of T. bakis, N. latifolia, R. nilotica and Mitragyna inremis proved to have significant (P < 0.05) antihyperglycemic effect and have the capacity to correct the metabolic disturbances associated with diabetes. Histopathological studies showed that the aqueous extracts of these four plants reinforced the healing of liver. However, Striga hermonthica aqueous extract did not exert any antihyperglycemic effect to diabetic rats. CONCLUSIONS: This study demonstrated that T. bakis, N. latifolia, R. nilotica and Mitragyna inremis have therapeutic value in diabetes and related complications and thus supporting the traditional uses of these plants in Sudanese traditional medicine.

Antidiabetic activity of heart wood of Pterocarpus marsupium Roxb. and analysis of phytoconstituents.

The crude powder, ethanolic extract and aqueous, chloroform, hexane and n-butanol soluble fractions of ethanolic extract of heart wood of P. marsupium showed marked improvement on oral glucose tolerance post sucrose load in normal rats. All these fractions except aqueous fraction showed improvement on oral glucose tolerance post sucrose load on streptozotocin (STZ)-induced diabetic rats. The crude powder, ethanolic extract and hexane and n-butanol fractions showed marked decline in blood glucose level on STZ-induced diabetic rats. The ethanolic extract (100 mg/kg body weight) when given to STZ-induced diabetic rats for 10 consecutive days declined blood glucose, improved OGTT and increased their serum insulin levels. The ethanolic extract also showed marked improvement on oral glucose tolerance on high fat-low dosed STZ-induced diabetic rats and neonatally STZ treated rats. The ethanolic extract of P. marsupium also showed marked antidyslipidemic effects on high fat diet fed Syrian golden hamsters. Altered renal and hepatic function markers and serum insulin levels of high fat diet fed-low dosed STZ-treated diabetic rats were also found towards normalization when these animals were treated with ethanolic extract of P. marsupium for 28 consecutive days. The four out of five phenolic C-glycosides isolated from n-butanol fraction of ethanolic extract of P. marsupium enhanced glucose uptake by skeletal muscle cells (C2C12) in a dose dependent manner. It may primarily be concluded that phenolic-C-glycosides present in P. marsupium heart wood are the phytoconstituents responsible for the antihyperglycemic activity and validate the claim of antidiabetic activity of heart wood of P. marsupium.

Antihyperglycemic Effect on Chronic Administration of Butanol Fraction of Ethanol Extract of Moringa Stenopetala Leaves in Alloxan Induced Diabetic Mice

Objective: The present study was conducted to evaluate the antihyperglycemic activity on chronic administration of the butanol fraction of the ethanol extract of Moringa Stenopetala leaves in alloxan induced diabetic mice. Methods: The mice were grouped in four groups; Normal control, Diabetic control, Butanol fraction treated and standard drug treated groups. The Diabetic mice received the butanol fraction of Moringa stenopetala daily for 28 days. Results: The butanol fraction of Moringastenopetala treatment resulted in significant reduction of fasting blood glucose level, serum total cholesterol and triglycerides level. This fraction also showed a tendency to improve body weight gain in diabetic mice. Its oral LD50 was found to be greater than 5000mg/Kg indicating its safety in mice. Conclusions: Though the mechanism of action of Moringa stenopetala seems to be similar to that of sulfonylureas, further studies should be done to confirm its mechanism of antidiabetic action. Furthermore the active principle(s) responsible for the antidabetic effects should also be identified.