Histological Features of Different Organs Before and After Treatment of Diabetes by Using Avocado Extract in Rats

Aim of the study: The present study aimed to study histological features of different organs before and after treatment of diabetes by using avocado extract in rats. Materials and methods: Hot aqueous extraction of avocado was performed. Forty male rats (weighted 140–190g) were used in this study. Following the time of acclimatization, the animals had an overnight fast of 18 hours before being prepped for alloxan monohydrate-induced diabetes. Before and after induction, measurements of the animals’ body weights and blood glucose levels were made. However, rats received an IP injection of alloxan 150 mg/kg bw. Following that, the rats’ blood glucose levels were tracked every day for 3 weeks to establish a stable levels of blood glucose. The animals were divided into 4 groups: Group 1 got water as a non-induced (negative control) condition. Alloxan-induced rats in Group 2 received water as a positive control. Group 3: Alloxan-induced and aqueous extract-treated animals and Group 4 was only given a 40 g/L dose of the aqueous extract of avocado. Pancreas, livers, as well as kidneys from control, alloxanized, and treated rats were taken at different times, processed and utilized for histological examination after being preserved in 10% formaldehyde till processing and staining. Results: The current results showed a significant difference between different groups especially in G3 at different weeks. However, rats in G2 exhibited depleted islet cells and regions of cell necrosis. The tiny, preserved islet cells (PIL) in diabetic rats treated with extract after 1 week (G3) were an improvement as compared with rats at G2. As the days advanced, more improvements were seen in the pancreatic architecture of the rats treated with extract, including the presence of more noticeable islet cells and exocrine cells. As seen by the intact pancreatic islet in G3, caused the healing of the pancreatic tissue after 3 weeks of treatment by extracts. Alloxanized rats (G2) showed the presence of cell necrosis as well as infiltrations of inflammatory cells. However, as the course of therapy continued, it became clear that the tissue architecture had improved, and more glomeruli were seen as well as fewer inflammatory cells (G3). Livers of rats in (G2) showed visible cell necrosis, when compared to the histology of G1 and G4. After receiving medication, rats in group G3 had compact, healthy liver tissues after three weeks. In conclusion, the pancreas, kidneys, and liver were all protected by the avocado extract and showed enhancement in the histological architecture and glucose levels.

High protein, gluten-free cookies made with rice, beans and avocado

Cookies are versatile foods that can supply specific needs and can be used as food vehicles to increase the intake of various nutrients. The objective was to create a gluten-free butter cookie based on rice flour (Oryza sativa). A central composite design 22 was used for analyzing the substitution of rice flour for bean flour (Phaseolus vulgaris, L.) (0-60%) and the substitution of butter for avocado puree (Persea americana) (0-100%). Response Surface Methodology were used to analyze the data with a significance of 10% (p<0.1) and a minimum R2 of 0.6. Variables analyzed were protein content (%), fat content (%), spread ratio, weight loss (%), water activity, moisture content (%), and ash content (%). Increases in the percentage of substitution of bean flour and avocado puree increased the amount of protein, ash, and moisture significantly. Fat content increased significantly following the decrease in avocado substitution. The minimum weight loss was obtained on intermediate values of bean flour. Water activity and spread ratio were not affected by changes in the variables measured. Three different formulas were obtained for the optimization: 46% bean flour and 86% of avocado puree, a formulation with an appropriate moisture range by reducing the lipid oxidation (59% bean flour and 82% avocado puree), and a formulation with 100% avocado (40% bean flour and 100% avocado puree). Sensory evaluation results of optimized treatments indicated that the formula with 46% bean flour and 86% avocado puree presented the highest global acceptance. Results from this study showcase the possibility of producing gluten-free cookies with good protein content.

Las galletas son alimentos versátiles que pueden suplir necesidades específicas y ser utilizados como vehículos para aumentar la ingesta de distintos nutrientes. El objetivo fue elaborar galletas de mantequilla libres de gluten a base de harina de arroz. Se realizó un diseño central compuesto 22 donde se estudió la sustitución parcial de harina de arroz por harina de frijol (Phaseolus vulgaris, L.) (0-60%) y la sustitución de la mantequilla por puré de aguacate (Persea americana) (0-100%). Los resultados fueron analizados por la Metodología de Superficie de Respuesta con un nivel de significancia del 10% (p<0.1) y con un mínimo R2 de 0.6. Las variables de respuesta fueron: proteína (%), grasa (%), diámetro/altura, pérdida de peso (%), humedad (%) y cenizas (%). A valores altos de las dos variables estudiadas la cantidad de proteína, de cenizas y de humedad aumentó significativamente. La cantidad de grasa se incrementó al utilizar bajos niveles de puré de aguacate. Los menores valores de pérdida de peso se obtuvieron en niveles intermedios de harina de frijol. La relación diámetro/altura no fue afectada por las variables estudiadas. Al optimizar se obtuvieron 3 formulaciones diferentes: 46% de harina de frijol y 86% puré de aguacate; 59% de frijol y 82% de puré de aguacate y otra (no estadística) 40% de frijol y 100% de puré de aguacate. Los resultados del análisis sensorial de las muestras optimizadas indicaron que la formulación con mayor aceptación global fue la elaborada con 46% de harina de frijol y 86% de puré de aguacate, concluyendo que es posible elaborar una galleta libre de gluten y con una adecuada cantidad de proteína.

In vitro inhibitory potential of avocado fruits, Persea americana (Lauraceae) against oxidation, inflammation and key enzymes linked to skin diseases / Inhibidor potencial in vitro de frutos de aguacate, Persea americana (Lauraceae) contra la oxidación, inflamación y enzimas clave vinculadas a enfermedades de la piel

Abstract Introduction: Avocado (Persea americana Mill.) is a member of Lauraceae with one-seeded berry fruit and cultivated in all tropical, subtropical regions in the world and in the Southern coast region of Turkey. Oxidative damage caused by UV can trigger inflammation, resulting in serious inflammatory skin diseases including eczema, seborrheic dermatitis, hyperpigmentation and ageing. Enzyme inhibitors involved in melanogenesis, such as tyrosinase, have been used recently for hyperpigmentation and skin diseases in cosmetic products. Objective: This study aimed to evaluate the antioxidant, anti-inflammatory, anti-tyrosinase activities and total polyphenolic contents of the different parts of P. americana fruit. Methods: The fruit was divided into exocarp, mesocarp, seed, and then methanol and n-hexane extracts were prepared. DPPH and ABTS free radical scavenging capacities and inhibitory potentials on lipid peroxidation were determined to investigate the antioxidant potentials of the extracts. Anti-inflammatory activities of the extracts were evaluated by measuring the stabilization level of the human red blood cell membrane. The tyrosinase inhibitory activities of the samples were determined using mushroom tyrosinase. Results: In general methanol extracts possessed remarkable higher DPPH free radical scavenging activities than n-hexane extracts. The highest activity was determined in methanol extracts of seed (4.17 ± 0.04 mg/mL) followed by exocarp (5.25 ± 0.05 mg/mL). Overall methanol extracts possessed higher ABTS free radical scavenging activities than n-hexane extracts. The greatest ABTS free radical scavenging activity was obtained in methanol extracts of seed (0.03 ± 0.01 mg/mL). In the anti-lipid peroxidation assay, the greatest activity was noticed in methanol extracts of seed (7.71 ± 0.36 µg/mL) followed by exocarp (12.12 ± 0.34 µg/mL), while all n-hexane extracts were inactive. Overall methanol extracts exhibited higher anti-inflammatory and antioxidant properties than n-hexane extracts. However, the maximum anti-tyrosinase activity was determined in n-hexane extracts of exocarp (0.40 ± 0.01 mg/mL) followed by seed (0.46 ± 0.01 mg/mL). Conclusions: These extracts are promising candidates for use as natural products-based antioxidant and anti-inflammatory properties in inflammation-related disease, and also anti-tyrosinase properties in dermatological applications.

Resumen Introducción: El aguacate (Persea americana Mill.) es un miembro de Lauraceae, es una baya de una semilla que se cultiva en todas las regiones tropicales y subtropicales del mundo y la región costera sur de Turquía. El daño oxidativo causado por los rayos ultravioleta puede desencadenar inflamación, lo que posteriormente da como resultado enfermedades inflamatorias graves de la piel como eccema, dermatitis seborreica, hiperpigmentación y envejecimiento. Los inhibidores de enzimas implicados en la melanogénesis, como la tirosinasa, se han utilizado recientemente para la hiperpigmentación y enfermedades de la piel en productos cosméticos. Objetivo: Evaluar las actividades antioxidantes, antiinflamatorias, antitirosinasas y los contenidos polifenólicos totales de las partes del fruto de P. americana. Métodos: El fruto se dividió en tres partes: exocarpio, mesocarpio y semilla, y se prepararon extractos de metanol y n-hexano. Se determinaron las capacidades de eliminación de radicales libres de DPPH y ABTS y los potenciales inhibidores sobre la peroxidación de lípidos para investigar los potenciales antioxidantes de los extractos. Las actividades antiinflamatorias de los extractos se evaluaron midiendo el nivel de estabilización de la membrana de los glóbulos rojos humanos. Las actividades inhibidoras de tirosinasa de las muestras se determinaron utilizando tirosinasa de hongos. Resultados: En general, los extractos de metanol poseían actividades de eliminación de radicales libres de DPPH notablemente más altas que los extractos de n-hexano. La actividad más alta se presentó en extractos metanólicos de semilla (4.17±0.04 mg/mL) seguido del exocarpio (5.25±0.05 mg/mL). En general, los extractos de metanol poseían una mayor actividad de eliminación de radicales libres ABTS que los extractos de n-hexano. La mayor actividad captadora de radicales libres de ABTS se obtuvo en extractos metanólicos de semilla (0.03±0.01 mg/mL). En el ensayo de anti-peroxidación lipídica, la mayor actividad se observó en los extractos metanólicos de semillas (7.71±0.36 µg/mL) seguidos del exocarpio (12.12±0.34 µg/mL), mientras que todos los extractos de n-hexano estaban inactivos. En general, los extractos de metanol exhibieron mayores propiedades anti-inflamatorias y antioxidantes que los extractos de n-hexano. Sin embargo, la actividad anti-tirosinasa máxima se determinó en extractos de exocarpio de n-hexano (0.40±0.01 mg/mL) seguido de semillas (0.46±0.01 mg/mL). Conclusiones: Estos extractos son candidatos prometedores como productos naturales debido a sus propiedades antioxidantes y antiinflamatorias para tratar enfermedades relacionadas con la inflamación, y también propiedades antitirosinasas en aplicaciones dermatológicas.

Efeito da suplementação com óleo de avocado (Persea americana Mill) na temperatura superficial corpórea de equinos antes e após exercício em esteira / [Effect of supplementation with avocado oil (Persea americana Mill) on body surface temperature of horses before and after exercise on treadmill]

Oito equinos foram distribuídos em delineamento randomizado cruzado, sendo um grupo sem suplementação (GC) e outro grupo suplementado com óleo de avocado (GOAv) por um período de sete semanas. Ao fim da sexta semana, os animais foram submetidos a teste padrão de exercício progressivo (TPEP) e, após sete dias, a teste de baixa intensidade e longa duração (BILD). Após o primeiro ciclo, houve período de descanso "washout" de 30 dias para troca de grupos para o segundo ciclo, que seguiu o protocolo do primeiro. A termorregulação foi avaliada com base na temperatura retal e na temperatura superficial corpórea, obtidas por termografia, de 15 regiões de interesse. A temperatura retal e as imagens termográficas foram obtidas antes, um minuto e 15 minutos após o exercício. Não houve diferença entre os grupos GC e GOAv em nenhum momento. Os resultados obtidos neste estudo revelaram que a suplementação de 5% da matéria seca (MS) com óleo de avocado por seis e sete semanas não influenciou na termorregulação com base na temperatura superficial corpórea dos equinos submetidos ao teste padrão de exercício progressivo (TPEP) e ao exercício de baixa intensidade e longa duração (BILD), respectivamente.(AU)

Eight equines were distributed in a randomized crossover design, one control group (CG) without supplementation and another group supplemented (SG) with avocado oil for a period of six weeks. At the end of the sixth week, the animals were submitted to standard exercise test (SET) and after seven days to the low intensity test (LIT). After the first cycle, there was a 30-day washout rest period to exchange groups for the second cycle, which followed the protocol of the first one. Thermoregulation was evaluated based on rectal temperature and body surface temperature of 15 regions of interest obtained by thermography. Rectal temperature and thermographic images were obtained before, one minute and 15 minutes after exercise. There was no difference between the CG and SG at any time. The results obtained in this study revealed that the supplementation of 5% of dry matter with avocado oil for six and seven weeks did not influence the thermoregulation based on the body surface temperature of the horses submitted to SET and LIT, respectively.(AU)

Distribución espacial de antracnosis (Colletotrichum gloeosporioides Penz) en aguacate en el Estado de México, México / Spatial distribution of anthracnose (Colletotrichum gloeosporioides Penz) in avocado in the State of Mexico, Mexico

Resumen El aguacate (Persea americana) es una especie cuyo cultivo es de gran importancia nutricional y económica para México; sin embargo, como cualquier otro cultivo, a menudo se ve afectado por plagas y enfermedades que limitan su comercialización a nivel mundial. El hongo fitopatógeno Colletotrichum gloeosporioides es el agente causal de la antracnosis en el aguacate y se manifiesta en las etapas tempranas del desarrollo del fruto, así como en poscosecha y durante el almacenamiento, en condiciones de alta humedad relativa (80%) y temperaturas desde los 20 ◦C. Las pérdidas económicas a causa de este hongo pueden ser de hasta el 20% de la producción. En el presente estudio se aplicaron métodos geoestadísticos para definir la distribución espacial de antracnosis en frutos de aguacate cultivar Hass en cuatro municipios del Estado de México, durante el periodo de enero a junio de 2017. La distribución de la antracnosis se ajustó a modelos gaussianos y exponenciales en la mayoría de los casos. Los mapas de infestación realizados mediante krigeado muestran más de un centro de agregación de la enfermedad. Este análisis permitió estimar la superficie infestada: se encontró una infestación de más del 50% en los primeros muestreos y de hasta un 98% en los muestreos de junio en todas las zonas estudiadas. © 2019 Publicado por Elsevier Espana, S.L.U. en nombre de Asociacion Argentina de Microbiologıa. Este es un art´ıculo Open Access bajo la licencia CC BY-NC-ND (http://creativecommons. org/licenses/by-nc-nd/4.0/).

Abstract Persea americana is a species of great nutritional and economic importance for Mexico, however, like any other agricultural crop, it is affected by pests and diseases that limit its worldwide commercialization. The phytopathogenic fungus Colletotrichum gloeosporioides is the causative agent of anthracnose in avocado and manifests itself in the early stages of fruit development as well as in post-harvest and storage, under conditions of high relative humidity (80%) and at temperatures from 20°C, causing losses economic up to 20% of production. Applying geostatistical methods the present study aims to define the spatial distribution of anthracnose in Hass avocado fruits in four municipalities of the State of Mexico during the period from January to June 2017. The results show that the distribution of anthracnose was adjusted to gaussian and exponential models in most, the infestation maps made through the kriging show more than one centerof aggregation of the disease, based on it the infested surface was estimated, finding an infestation of more than 50% in the first samples and up to 98% in the samplings belonging to the month of June in all the areas studied. © 2019 Published by Elsevier Espana, S.L.U. on behalf of Asociación Argentina de Microbiología. This is an open access article under the CC BY-NC-ND license (https://creativecommons.org/ licenses/by-nc-nd/4.0/).

Palta: compuestos bioactivos y sus potenciales beneficios en salud / Bioactive compounds and potential health benefits of avocado

RESUMEN La palta es un tipo de fruta tropical autóctona de Guatemala y México, caracterizada por su alto contenido de lípidos, principalmente por ácido oleico (>50% de lípidos totales) y rica en fitoquímicos como vitamina E, carotenoides, polifenoles y luteína, compuestos asociados a una fuerte actividad antioxidante. El consumo mundial de palta muestra un crecimiento exponencial, por lo que resulta relevante aumentar la investigación de este fruto no sólo de la pulpa, sino también de su semilla, e investigar el potencial impacto en la salud cardiovascular, cáncer y otras actividades antipatógenas. El objetivo de esta revisión fue sugerir con fundamento científico el consumo de este fruto, tanto de su pulpa como semilla, principalmente en la prevención y tratamiento de las enfermedades crónicas.

ABSTRACT Avocado is a type of tropical fruit native to Guatemala and Mexico. It is characterized by its high lipid, mainly oleic acid (> 50% of total lipids), content and rich in phytochemicals such as vitamin E, carotenoids, polyphenols and lutein, compounds associated with strong antioxidant activity. Worldwide avocado consumption shows an exponential growth, therefore it is important to investigate, not only the pulp, but also the seed, of this fruit and its potential impact on cardiovascular health, cancer and other antipathogenic activities. The objective of this review was to suggest with scientific support the consumption of this fruit, both of its pulp and seed, mainly in the prevention and treatment of chronic diseases.

Beneficial role of Avocado oil orally used in Osteoarthritis: experience in a tertiary care hospital of Bihar, India

Background: Osteoarthritis is the most common type of joint disease. It represents a heterogeneous group of conditions resulting in common histopathologic and radiologic changes. It is a degenerative disorder arising from biochemical breakdown of articular (hyaline) cartilage in the synovial joints.Methods: Total of 90 patients were randomly selected from outdoor and indoor of Orthopaedics department (IGIMS Patna). Study was done in Department of Pharmacology & Orthopaedics at IGIMS Patna. Three groups A, B and C were taken. Each group was consist of 30 patients of both sexes and age groups between 18 to 65 years. Group A was received Multivitamin with Exercise. Group B was received NSAIDS only. Group C was received Avocado oil orally along with Exercises as Muscle strengthening exercises of Quadriceps, Hamstrings, Abductor and Adductor muscles of thigh. We had compared pain thresholds among all these three groups with the help of Visual analogue scale and Oxford Knee score.Results: After 3 months of treatment the patients belonging to group C showed better response as compared to group A and B. When we compared pain threshold among group A, B and C on the basis of Oxford Knee score group C had occupied maximum score, which meant satisfactory joint functions and did not require any formal treatment. we also compared average visual analogue scale and average oxford knee score, Group C showed better response.Conclusions: Avocado oil is a food supplement and does not contain any side effects as compared to NSAIDS [Non-steroidal anti inflammatory drugs], glucosamine sulfate, chondroitin sulfate, sulfasalazine etc so avocado oil can be used for long duration in case of osteoarthritis.

Análisis fisicoquímico y sensorial de queso fresco con reemplazo de grasa por lípidos de aguacate (Persea americana Mill V. Hass) / Physico-chemical and sensory analysis of fresh cheese with replacement of milk fat by avocado lipids (Persea americana Mill V. Hass)

RESUMEN Una tendencia actual en la elaboración de quesos es sustituir la grasa láctea por su alto contenido de ácidos grasos saturados (AGS), con lípidos de origen vegetal y el aguacate por su alto contenido de ácidos grasos insaturados(AGI), principalmente, el ácido oleico y fitosteroles (campesterol, β- Sitosterol), ha sido valorado al promover beneficios saludables al consumidor. El objetivo de este estudio fue evaluar, con jueces, el agrado o desagrado, mediante prueba hedónica, los quesos elaborados con sustitución de grasa y analizar el perfil de textura (TPA). Se analizaron los quesos elaborados con tres niveles de pulpa, mediante prueba hedónica de 5 puntos, con 109 jueces y el análisis de perfil de textura con texturometro, modelo TA-XT2i. El T4, con el 18% de pulpa adicionada, fue el que más agradó, de acuerdo con la prueba DMS, al determinar la aceptación de los quesos, aunque no se encontró diferencias entre el T3 y el T4 y, el T2, el que menos gustó. En el análisis de perfil de textura, se encontró diferencias significativas respecto al control; la pulpa de aguacate, como sustituto de grasa en los quesos, generó bajos valores en los parámetros texturales; los quesos retienen alta humedad y bajo contenido de grasa, obteniendo un producto desmoronable, debido a la modificación de la matriz de la caseína, que es la que da rigidez a los quesos.

ABSTRACT A current trend in cheese making is to substitute milk fat for its high content of saturated fatty acids (SFA), with lipids of vegetable origin and avocado for its high content of unsaturated fatty acids (AGI) mainly oleic acid and phytosterols. (campesterol, β-Sitosterol), has been valued by promoting healthy benefits to the consumer. The objective of this study was to evaluate with judges the liking or dislike of the cheeses made with fat replacement and to analyze the texture profile (TPA). The cheeses elaborated with three levels of avocado pulp were analyzed by means of a 5point hedonic test with 109 judges and the analysis of texture profile with texturometer model TA-XT2i. The T4 with the 18% added pulp was the one liked most according to the DMS test when determining the acceptance of the cheeses, although no differences were found between the T3 and the T4; the T2 was the least liked product. In the texture profile analysis, significant differences were found with respect to the control; the avocado pulp as a substitute for fat in the cheeses generated low values in the textural parameters, the cheeses retain high humidity and low fat content, obtaining a crumbly product, due to the modification of the casein matrix which is the one that gives rigidity to the cheeses.

Free radical scavenging and anti-proliferative activities of avocado (Persea americana Mill.) seed extract

Objective: To investigate the chemical components and biological activities of avocado seed extract and fractions in order to determine the nutritional and pharmaceutical values of avocado seed. Methods: Various organic solvents were applied for extraction and fractionation of avocado seed. 1,1-diphenyl-2-picryl-hydrazyl, 2,2-azinobis-3-ethyl benzothiazoline-6-sulfonic acid, and DNA oxidation assays were applied for investigation of free radical scavenging activity. Nitric oxide production was measured by Griess reaction assay. Moreover, MTT assay was used to measure cancer cell growth inhibition. Results: The result indicated that the avocado seed contains (7.14 ± 0.40) g lipid/100 g, (1.67 ± 0.03) g protein/100 g, (54.0 ± 1.2) g carbohydrate/100 g, and (62.0 ± 2.3) mg gallic acid equivalent/g dried weight extract. Moreover, dichloromethane and ethyl acetate were revealed to be the highest free radical scavenging fractions with IC

Free radical scavenging and anti-proliferative activities of avocado (Persea americana Mill.) seed extract

Objective: To investigate the chemical components and biological activities of avocado seed extract and fractions in order to determine the nutritional and pharmaceutical values of avocado seed. Methods: Various organic solvents were applied for extraction and fractionation of avocado seed. 1,1-diphenyl-2-picryl-hydrazyl, 2,2-azinobis-3-ethyl benzothiazoline-6-sulfonic acid, and DNA oxidation assays were applied for investigation of free radical scavenging activity. Nitric oxide production was measured by Griess reaction assay. Moreover, MTT assay was used to measure cancer cell growth inhibition. Results: The result indicated that the avocado seed contains (7.14 ± 0.40) g lipid/100 g, (1.67 ± 0.03) g protein/100 g, (54.0 ± 1.2) g carbohydrate/100 g, and (62.0 ± 2.3) mg gallic acid equivalent/g dried weight extract. Moreover, dichloromethane and ethyl acetate were revealed to be the highest free radical scavenging fractions with IC50 values of (48.0 ± 3.4) μg/mL (1,1-diphenyl-2-picryl-hydrazyl assay) and (22.0 ± 1.8) μg/mL (2,2-azinobis-3-ethyl benzothiazoline-6-sulfonic acid assay), respectively. Additionally, the avocado seed extract and fractions were able to protect against H2O2-induced DNA damage at the concentration of 100 μg/mL. On the other hand, the ethanol extract was effective in reducing nitric oxide production from lipopolysaccharide-stimulated RAW 264.7 macrophage cells without cytotoxic effect. Notably, the avocado seed significantly inhibited the proliferation of human lung A549 and human gastric BGC823 cancer cells at the concentration of 200 μg/mL, especially hexane (81 ± 3)％ and dichloromethane (75 ± 2)％ fractions. Conclusions: The results of the present study supported the avocado seed as potential by-product source for further development of health beneficial products.

El aguacate inhibe el estrés oxidativo y la disfunción endotelial inducida por el consumo de una hamburguesa en pacientes con síndrome metabólico / Avocado inhibits oxidative stress and endothelial dysfunction induced by the intake of a hamburger in patients with metabolic syndrome

Resumen: OBJETIVO Determinar si el consumo de aguacate en pacientes con síndrome metabólico atenúa la disfunción endotelial, el estrés oxidativo y la inflamación inducida por el consumo de hamburguesa. MATERIAL Y MÉTODO Estudio experimental, longitudinal, prospectivo, con distribución al azar, cruzado, abierto pero ciego para los evaluadores de los desenlaces finales, efectuado de junio a agosto de 2018. Se incluyeron pacientes con síndrome metabólico que se clasificaron en dos grupos: al primer grupo se le dio a consumir carne de hamburguesa, mientras que al segundo grupo se le proporcionó la misma dieta adicionada con un aguacate. RESULTADOS Se reclutaron 14 pacientes (11 hombres y 3 mujeres) con síndrome metabólico. Al consumir hamburguesa disminuyeron las concentraciones de óxido nítrico en comparación cuando se añadió aguacate que inhibió este efecto (p < 0.05). Al consumir hamburguesa disminuyeron las concentraciones plasmáticas de lipoperoxidación, efecto que fue inhibido al agregar aguacate (p < 0.05). Al consumir hamburguesa las especies reactivas de oxígeno aumentaron su expresión en monocitos, efecto inhibido al adicionar aguacate a la dieta (p < 0.05). No se encontraron diferencias en los niveles de las moléculas de adhesión de CD11b, CD18 en granulocitos y en monocitos. CONCLUSIONES El aguacate de manera aguda bloquea la reducción de las concentraciones de óxido nítrico, disminuye la formación de especies reactivas de oxígeno y bloquea la reducción de la peroxidación de lípidos causada por la hamburguesa.

Abstract: OBJECTIVE To determinate if the ingestion of avocado in patients with metabolic syndrome diminishes endothelial dysfunction, oxidative stress and inflammation after ingesting hamburger meat. MATERIAL AND METHOD An experimental, longitudinal, randomized, prospective, crossed, open but blinded for outcomes evaluators trial was done from June to August 2018 in patients with metabolic syndrome in agreement to NCEP criteria. These patients were evaluated for endothelial function, inflammatory state and oxidative stress after two treatments: a hamburger meal and a hamburger meal plus avocado. RESULTS Fourteen patients with metabolic syndrome were included (11 men and 3 women). When ingesting hamburger meat, NO levels were raised compared when adding avocado that blunted this effect (p < 0.05). Hamburger decreased lipoperoxidation, effect that was inhibited by adding avocado (p < 0.05). The oxidative reactive species elevated their monocyte expression after hamburger ingestion; this effect was also inhibited by adding avocado (p < 0.05). No differences were found in the levels of adhesive molecules CD11b, CD18 in granulocytes and monocytes. CONCLUSIONS In an acute manner, avocado blocks the reduction of nitric oxide, diminishes formation of oxygen reactive species and blocks reduction of lipid peroxidation concentrations caused by a hamburger.

Inclusión de semillas de aguacate (Persea americana) en la dieta para mejorar el metabolismo de carbohidratos y lípidos en ratas / Inclusion of avocado (Persea americana) seeds in the diet to improve carbohydrate and lipid metabolism in rats

The effects of avocado seeds (A) inclusion (2%, 4% and 8%) in diets on cholesterol and carbohydrate metabolism in normal rats Sprague Dawley (SD) fed on basal diet (BD) or high sucrose diet (HSD) and spontaneous hypertensive rats (SHR) fed on BD were studied. The inclusion of avocado seeds in the diet influences the feeding and growth performance in rats. The inclusion of A lowered (p < 0.05) cholesterol at 2% and 4% doses and glucose at 2% in serum of SD rats fed on BD, whereas only serum cholesterol level was reduced at all the three doses in SHR. Increased liver glycogen (p < 0.05) was noted in SD rats fed on BD with 8% A. All avocado seeds doses increased (p < 0.05) liver glycogen storage in SHR fed on BD and SD rats fed on HSD. Avocado seeds can lower blood glucose and cholesterol and enhance liver glycogen storage in rats.

Los efectos de la inclusión de semillas de aguacate (A) (2%, 4% y 8%) en dietas sobre el metabolismo del colesterol y carbohidratos en ratas normales Sprague Dawley (SD) alimentados con dieta basal (BD) o dieta con alto contenido en sacarosa (HSD) se estudiaron las ratas hipertensas (SHR) alimentadas con BD. La inclusión de las semillas de aguacate en la dieta influye en la alimentación y el crecimiento en ratas. La inclusión de A disminuyó (p < 0,05) el colesterol a dosis del 2 y el 4% y glucosa al 2% en suero de ratas SD alimentadas con BD, mientras que solo el nivel de colesterol sérico se redujo en todas las 3 dosis en SHR. Se observó un aumento del glucógeno hepático (p < 0,05) en ratas SD alimentadas con BD con un 8% de A. Todas las dosis de semillas de aguacate aumentaron (p< 0,05) el almacenamiento de glucógeno hepático en SHR alimentado con BD y SD alimentadas con HSD. Las semillas de aguacate pueden reducir la glucosa y el colesterol en la sangre, y aumentar el almacenamiento de glucógeno hepático en ratas.

Parameters for the standardization of chlorophyll and assessment of PS II quantum efficiency for avocado (Persea americana Mill) / Parâmetros para a estandarização de índices de clorofila e da eficiência quantica do PS II em abacateiro (Persea americana Mill)

The standard physiological parameters for assessing stress physiology, of plants, such as chlorophyll index and photosystem II fluorescence, are essential for measuring reactions of plants to stress conditions. To help standardize the parameters for chlorophyll indices of chlorophylls a, b, and total and the fluorescence of photosystem II (Fv/Fm), which are physiological indicators of stress conditions, 6-mo-old seedlings of Persea americana Mill. cv. 'Duke7' and 'Toro canyon', were evaluated under shade house conditions. For each plant, chlorophyll indices were measured from the second through the fourteenth fully expanded leaves. Fluorescence was measured in the third, fifth, seventh, and ninth fully expanded leaf, and determined in function of both, time and intensity of the exposure light source, and the time for dark pre-acclimation of the leaf; was also compared right and left sides of the leaves. Chlorophyll indices were not different between the left and right sides of the leaves, but were different between varieties with 'Duke 7' having the highest value from the eighth leaf, while leaves tested for 'Toro canyon' did not show a difference. For Fv/Fm, there was an interaction among the three factors in both cultivars. A prolonged exposure time (nine seconds), short time for acclimation to darkness, and low intensity of exposure did not induce maximum fluorescence levels. On both avocado cultivars, exposure to maximum light intensity for 7 seconds after 25 to 30 minutes of acclimation to darkness, was the most favorable combination allowing the measurement of photosynthetic efficiency.

Os parâmetros padronizados para avaliação do estresse fisiológico de plantas, tais como índice de clorofila: fluorescência do fotossistema II, são essenciais para medir as reações de plantas a condições de estresse. Para auxiliar na padronização dos parâmetros para os índices de clorofila de clorofilas a, b e total e a fluorescência do fotossistema II (Fv / Fm), que são indicadores fisiológicos de condições de estresse, mudas de 6 meses de idade, de Persea americana Mill. Cv. 'Duke7' e 'Toro canyon' foram avaliadas sob condições casa de vegetação. Para cada planta, índices de clorofila foram medidos da segunda até a décima quarta folha completamente expandida. A fluorescência foi medida na terceira, quinta, sétima e nona folha totalmente expandida, e determinada em função do tempo e intensidade de exposição à fonte de luz, assim como do tempo para pré-adaptação da folha no escuro; também foram comparados entre o lado direito e esquerdo das folhas. Os índices de clorofila não foram diferentes entre os lados direito e esquerdo das folhas, mas foram entre diferentes variedades com 'Duke 7' tendo o valor mais alto a partir da oitava folha, enquanto que as de 'Toro canyon' não mostraram diferença. Para Fv/Fm, houve interação entre os três fatores em ambas as cultivares. O tempo prolongado de exposição (nove segundos), tempo curto para aclimatação no escuro, e baixa intensidade de exposição não induziu níveis máximos de fluorescência. Em ambas as cultivares de abacate, 100% de exposição à intensidade máxima de luz durante 7 segundos, após 25 a 30 minutos de adaptação no escuro, foi a combinação mais adequada para a medição da eficiência fotossintética.

INCREMENTO EN LA VIDA ÚTIL POST COSECHA DEL AGUACATE (Persea americana) UTILIZANDO RECUBRIMIENTOS A BASE DE GOMA GELANA

El aguacate es uno de los frutos de importancia económica en Colombia que presenta pérdidas en post cosecha. El objetivo de esta investigación fue evaluar el efecto de un recubrimiento comestible a base de gelana de alto (GAA) y bajo acilo (GBA), sobre la calidad post cosecha del aguacate (Persea americana cv. "Hass"), almacenado durante nueve semanas. Para la elaboración de los recubrimientos, se utilizó un diseño factorial 2³, donde los factores fueron las concentraciones de GAA (0,30 y 0,60% p/v), GBA (0,30 y 0,60% p/v) y glicerol (GLI) (8,0 y 12% v/v); como agente antimicrobiano, se utilizó extracto acuoso de Toronjil (Melissa officinalis L), por ser un aditivo natural. Se evaluaron propiedades, como la firmeza, la pérdida de humedad, el pH y los sólidos solubles totales (SST), durante almacenamiento. Finalmente, para la estimación del periodo de vida útil, se empleó la ecuación de Monod Hinshelwood, previo modelado de los datos, con ayuda de la ecuación de Baranyi y Roberts. Los resultados indicaron que la aplicación de recubrimientos comestibles de goma gelana, conteniendo bajas concentraciones de glicerol, disminuye significativamente (P<0,05) la pérdida de firmeza, de humedad, de sólidos solubles y evitan grandes modificaciones del pH, manteniendo la calidad del aguacate, alargando la vida útil.

Avocado is one of the fruits of economic importance in Colombia. However, it presents losses mainly during the post-harvest period. The aim of this research was to evaluate the effect of an edible coating based on high acyl (HAG) and low acyl gellan (LAG) on post-harvest avocado quality (Persea americana cv. "Hass") stored during nine weeks. A factorial design 2³ was employed for the biofilm preparation, where the factors were concentrations of HAG (0.30 and 0.60% w/v), LAG (0.30 and 0.60% w/v) and glycerol (GLY v/v). As antimicrobial aqueous extract of lemon balm (Melissa officinalis L) was used. Properties such as firmness, moisture loss, pH, total soluble solids (TSS) during storage were evaluated. Finally, for the microbiological shelf life estimation the Hinshelwood Monod equation was applied previous data modeling using the Baranyi and Roberts model. The results indicated that the application of edible coatings based on gellan gum containing low concentrations of glycerol reduces the loss of firmness, moisture, soluble solids and prevent large changes in pH, maintaining the quality of avocado and extend its shelf life.

Influencia del consumo de pulpa de aguacate,Persea americana, sobre el metabolismo lipídico en ratones normolipémicos e hiperlipémicos inducidos por dieta / Influence of avocado (persea americana) pulp consumption on lipid metabolism in normolipidemic and diet induced hyperlipidemic mice

La dislipidemia es un factor de riesgo para el desarrollo de enfermedades cardiovasculares, una de las principales causas de muertes a nivel mundial. En este trabajo se estudió el efecto del aguacate (Persea americana) sobre el metabolismo lipídico de ratones normo e hiperlipémicos inducidos con dieta hiperlipídica. Ratones machos, fueron distribuidos en 4 grupos DE (dieta estándar), DEa (dieta estándar y aguacate); DH (dieta hiperlipídica) y DHa (dieta hiperlipídica y aguacate) y observados por 28 días. Luego de este periodo se determinaron los niveles de Colesterol Total, Triglicéridos y col-HDL y se calcularon los valores de col-LDL, VLDL e índices de riesgo aterogénico y de riesgo coronario. El grupo DH mostró niveles de CT, TG, col-LDLy VLDL significativamente superiores (p<0,001) a los valores alcanzados en el grupo DE. En los grupos DHa y DEa se redujeron significativamente (p<0,001) las concentraciones de CT, TG, col-LDL y VLDL, en comparación al grupo DH. Los grupos DEa y DHa difieren significativamente (p<0,005) en el nivel de CT, éste último presenta valores más bajos, los otros parámetros cuantificados no mostraron diferencias significativas. No hubo diferencias significativas para los valores del col-HDL en ningún grupo de estudio. La inducción a la hiperlipemia con un modelo de dieta hiperlipídica, generó incrementos importantes en el CT, TG, col-LDL y VLDL, además de aumentar el riesgo aterogénico. El consumo de la pulpa de aguacate redujo los niveles de CT, TG, col-LDL, VLDL y el índice de riesgo aterogénico en el grupo de ratones hiperlipémicos(AU)

Influence of avocado (Persea americana) pulp consumption on lipid metabolism in normolipidemic and diet induced hyperlipidemic mice . Dyslipidemia is a risk factor for developing cardiovascular disease, a major cause of deaths worldwide. The aim of this work is to study the effect of avocado (Persea americana), on lipid metabolism on normolipidemic and hyperlipidemic mice induced with high fat diet. Four groups of animals receiving standard diet (DE), standard and avocado diet (DEa), high fat diet (DH) and high fat and avocado diet (DHA) were used. All animals were observed for a period of 28 days. Blood sample was obtained at the end of experimentation period by cardiac puncture on anesthetized animals, and the levels of Cholesterol, triglycerides and col-HDL were de- termined and c-LDL, VLDL and atherogenic and coronary risk factors were calculated. DH group showed levels of TC, TG, c-LDL and VLDL significantly higher (p<0,001) than the values achieved in DHa group. DHa and DEa plasmatic values of TC, TG, c-LDL and VLDL were significantly reduced (p <0.001) compared to DH group. DEa and DHA groups differed significantly (p <0.005) in the level of CT, the latter has lower values, the other quantified parameters showed no significant differences. There were no significant differences for c-HDL values in any group. Hyperlipidemia induction with a model of high fat diet produced significantly increasing values of TC, TG, c-LDL and VLDL, besides of increasing the atherogenic risk. The benefit of avocado pulp consists in reduction of TC, TG, c-LDL, VLDL and the index of atherogenic risk(AU)

Avocado: characteristics, health benefits and uses / Abacate: características, benefícios à saúde e aplicações

ABSTRACT: This study aimed to present a literature review about the characteristics, applications, and potential of avocado (Persea americana). Avocado is considered one of the main tropical fruits, as it contains fat-soluble vitamins which are less common in other fruits, besides high levels of protein, potassium and unsaturated fatty acids. Avocado pulp contains variable oil content, and is widely used in the pharmaceutical and cosmetics industry, and in the production of commercial oils similar to olive oil. This fruit has been recognized for its health benefits, especially due to the compounds present in the lipidic fraction, such as omega fatty acids, phytosterols, tocopherols and squalene. Studies have shown the benefits of avocado associated to a balanced diet, especially in reducing cholesterol and preventing cardiovascular diseases. The processed avocado pulp is an alternative to utilize fruits, which can be used in various value-added food products. Fluid extract of the avocado leaves is widely used in pharmaceutical products, mainly due to the diuretic characteristic of the present compounds in plant leaves. With the increasing research supporting the nutritional characteristics and benefits of avocado, the tendency is to increase the production and exploitation of this raw material in Brazil, as also observed in other countries.

RESUMO: Objetivou-se com este trabalho apresentar uma revisão da literatura sobre as características, aplicações e potencialidades do abacate (Persea americana). O abacate é considerado um dos principais frutos tropicais, pois possui as vitaminas lipossolúveis que, em geral, são deficientes nas outras frutas. Além destas, contém proteínas e elevados teores de potássio e ácidos graxos insaturados. Apresenta quantidade variável de óleo na polpa, sendo esta vastamente utilizada nas indústrias farmacêutica e de cosméticos, e na obtenção de óleos comerciais similares ao azeite de oliva. Esse fruto tem sido reconhecido por seus benefícios à saúde, especialmente em função dos compostos presentes na fração lipídica, como ácidos graxos ômega, fitoesterois, tocoferois e esqualeno. Estudos têm demonstrado os benefícios do abacate associado a uma dieta balanceada, principalmente, na redução do colesterol e na prevenção de doenças cardiovasculares. A polpa do abacate na forma processada é uma alternativa para aproveitar os frutos, passível de ser utilizada em diversos produtos alimentícios de maior valor agregado. O extrato fluido das folhas do abacateiro é muito utilizado em produtos farmacêuticos, principalmente, pelo caráter diurético de compostos presentes nas folhas da planta. Com o aumento das pesquisas que comprovam as características nutricionais e os benefícios do abacate, a tendência é aumentar a produção e exploração dessa matéria-prima no Brasil, como já acontece em outros países.

Sensory Evaluation of Locally-grown Fruit Purees and Inulin Fibre on Probiotic Yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera.

The purpose of this study was to establish new food products that increase the nutritional value and health benefits of the probiotic yogurt currently used in the Western Heads East (WHE) Project in Mwanza, Tanzania. The probiotic yogurt has established health benefits, and product development through fortification must not adversely affect the acceptability of yogurt or the viability of the probiotics. Both sensory testing and microbial analysis testing were conducted. The products tested were yogurt fortified with locally-grown fruit purees with inulin and Moringa oleifera. The results of the sensory evaluation showed that all yogurts were not rated significantly different from the control, except for appearance. The avocado puree without inulin rated significantly lower in all categories. The microbial analysis showed that Moringa oleifera did not negatively affect the growth of Lactobacillus rhamnosus GR-1 in MRS, milk or yogurt, although a significant decrease was found after 5 weeks of storage at 4 oC.

Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp / Efecto del liofilizado y del proceso de producción en la composición química y el perfil de ácidos grasos de la pulpa de aguacate

Freeze-drying technology is the best dehydration process to preserve shelf-life and allowing avocado to maintain its sensorial and nutritional characteristics. The aim of this work was to determine if the freeze-drying and production condition have an effect on the nutritional quality of the avocado pulp grown in rain-fed and irrigation orchards. Four treatments were applied: non-freeze-dried rain-fed fruits, non-freeze-dried irrigation fruits, freeze-dried rain-fed fruits and freeze-dried irrigation fruits. Results showed that the fruit is made up of 71.4%, 16%, and 12.6% pulp, seed and skin, respectively. The pulp is made up of 71.51%, 19.96%, 2.81%, 0.51% and 1.51% water, lipids, ashes, crude fiber and protein, respectively. Avocado oil is composed by 61%, 18.8%, 11.6% and 7% oleic, palmitic, linoleic, and palmitoleic fatty acids, respectively. The freeze-drying decreased the linoleic acid by 1.43 g/100g. Under rain-fed conditions 4% and 13% less total fat and oleic fatty acid are produced than in irrigation conditions. We conclude that freeze-dried avocado pulp shows slight changes in their nutritional quality.

La tecnología de liofilización es el mejor proceso de deshidratación para mantener mayor vida de anaquel y conservar las propiedades nutricionales y sensoriales de la pulpa del aguacate. El objetivo de este estudio fue determinar si el liofilizado y condición de producción tienen un efecto sobre la calidad nutrimental de la pulpa de aguacate cultivado en huertas de riego y temporal. Se aplicaron 4 tratamientos: frutos de temporal no liofilizado, frutos de riego no liofilizado, frutos liofilizados de temporal y frutos liofilizados de riego. Los resultados muestran que el fruto está compuesto por 71.39, 16 y 12.6% de pulpa, hueso y cascara respectivamente. La pulpa está compuesta por 71.51, 19.96, 2.81, 0.51 y 1.5 % de humedad, lípidos, cenizas, fibra cruda y proteína, respectivamente. El aceite del aguacate está constituido de 61. 18.8, 11.6 y 7% de ácidos grasos oleico, palmítico, linoléico y palmitoleico, respectivamente. El liofilizado disminuyó 1.43 g/100 g de ácido linoléico. Bajo condiciones de temporal se produce 4 y 13% menos grasa total y ácido graso oleico que en condiciones de riego. Se concluye que la pulpa del aguacate liofilizada presenta ligeros cambios en su calidad nutrimental.

Validación preclínica de actividad analgésica periférica y central de la decocción de hojas frescas de Persea americana Mill. (aguacate) y Musa x paradisiaca L. (plátano) / Preclinical validation of the peripheral and central analgesic activity of decoction of fresh leaves of Persea americana Mill. (avocado) and Musa x paradisiaca L. (banana)

INTRODUCCIÓN: Persea americana Mill. (aguacate) y Musa x paradisiaca L. (plátano), son dos plantas medicinales que entre sus usos tradicionales reportados, se cita, el efecto beneficioso de la decocción de las hojas frescas de aguacate para la infección urinaria, tos, bronquitis y las de plátano para la gripe, tos e inflamación. Documentado por las encuestas TRAMIL. No se encontró información preclínica suficiente en las bases de datos: SciELO, CUMED, LIS CUBA y MEDLINE para validar sus usos. OBJETIVOS: evaluar la actividad analgésica periférica y central preclínicas de la decocción al 30 % de hojas frescas de Persea americana Mill. (aguacate) y Musa x paradisiaca L. (plátano). MÉTODOS: se colectaron las hojas frescas de P. americana y M. paradisiaca y se realizaron las decocciones al 30 %. Se evaluó la actividad analgésica periférica mediante el modelo de contorsiones inducidas por ácido acético(writhing test), y la actividad analgésica central fue evaluada aplicando el modelo de retirada de la cola por inmersión en agua 55 oC (tail flick) en ratones, con dosis de 1, 5, y 10 gramos de material vegetal/kg de peso corporal. RESULTADOS: las decocciones de hojas frescas de P. americana y M. paradisiaca a las dosis estudiadas, inhibieron de forma significativa la respuesta dolorosa inducida por ácido acético con p=6,909e-08 y p=2,842e-03respectivamente. En la evaluación del tail flick, la decocción de hojas frescas de P. americana, tuvo una respuesta significativa no dosis dependiente a (5g/kg), con una p=7,018e-03; las otras dosis estudiadas y la decocción de M. paradisiaca no tuvieron respuesta significativa. CONCLUSIONES: los resultados obtenidos permiten realizar la validación preclínica de la actividad analgésica periférica de la decocción de hojas frescas P. americana (aguacate) y M. paradisiaca (plátano), así como de la actividad analgésica central de P. americana, lo que avala su uso tradicional.

INTRODUCTION: Persea americana Mill. (avocado) and Musa x paradisiaca L. (banana) are medicinal plants with traditional uses in folk medicine. Reports refer to the beneficial effects of a decoction of fresh leaves of avocado in the treatment of urinary infection, coughing and bronchitis. Decoction of banana fresh leaves is used to treat the flu, coughing and inflammation. This has been documented by TRAMIL surveys. The preclinical information found in the databases SciELO, CUMED, LIS CUBA and MEDLINE was not sufficient to validate the uses listed above. OBJECTIVES: evaluate the preclinical peripheral and central analgesic activity of a 30 % decoction of fresh leaves of Persea americana Mill. (avocado) and Musa x paradisiaca L. (banana). METHODS: fresh leaves of P. americana and M. paradisiaca were collected and 30 % decoctions were prepared. Peripheral analgesic activity was evaluated with the acetic acid induced writhing model (writhing test), whereas central analgesic activity was assessed with the tail flick model in mice by immersion in 55 oC water. The doses used were 1, 5 and 10 grams of plant material / kg of body weight. RESULTS: decoctions of fresh leaves of P. americana and M. paradisiaca at the study doses significantly inhibited the painful response induced by acetic acid with p=6.909e-08 and p=2.842e-03, respectively. In the tail flick evaluation the decoction of fresh leaves of P. americana had a significant non-dose dependent response at 5g/kg with p=7.018e-03. A significant response was not obtained from the other doses studied or from the M. paradisiacadecoction. CONCLUSIONS: results permit the preclinical validation of the peripheral analgesic activity of the decoction of fresh leaves of P. americana (avocado) and M. paradisiaca (banana), as well as the central analgesic activity of P. americana, validating the traditional use of both plants.

Development of Avocado oil Nanoemulsion Hydrogel using Sucrose Ester Stearate.

Nanoemulsion is submicron sized emulsion typically in the range of 20-200 nm. Avocado oil is often used in herbal skin care. The aim of this study was to characterize nanoemulsion hydrogel prepared using avocado oil and sucrose ester stearate as surfactant. The nanoemulsion hydrogel were prepared by nanophase emulsification technique. These formulations were examined using zetasizer to determined the mean diameter of dispersed oil droplets, polydispersibility index (PDI) and zeta potential. Moreover viscosity of the prepared nanoemulsion hydrogel were studied. The results reveled that nanoemulsion prepared with 60% w/w oil, 24% w/w glycerol and 16% w/w surfactant showed droplets size below 200 nm with good polydispersibility index and zeta potential < - 30 mV. The optimum formulation of nanoemulsion was prepared in the form of nanoemulsion hydrogel using carbopols 934 and 940. The results of the viscometer for the nanoemulsion hydrogel showed that the storage modulus (G’) which describes the elasticity of the component were greater than the loss modulus (G”) values which reveals the viscosity of the component.