Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz - Itaparica Island, Bahia, Brazil

Abstract The antioxidant activity of Tetragonisca angustula honey (TAH) and its ethanolic extract (TAEE) were investigated. The total levels of phenolic (TPC) and flavonoids (TFC) were also evaluated. The results for TPC were 19.91 ± 0.38 and 29.37 ± 1.82 mg GAE g-1 and for TFC 0.20 ± 0.02 and 0.14 ± 0.01 mg QE g-1 of TAH and TAEE, respectively. Antioxidant activities were 73.29 ± 0.49% and 93.36 ± 0.27% in the DPPH assay and 71.73 ± 4.07% and 97.86 ± 0.35% in ABTS+ for TAH and TAEE, respectively. The total reducing activity was determined by the method of reducing power (PR) and iron ion (Fe III) and the results varied in PR from 151.7 ± 25.7 and 230.7 ± 25.2 mg GAE L-1, for TAH and TAEE respectively and for (Fe III) in EC50 0.284 in TAEE and 0.687 in TAH. Chemical analysis by HPLC-DAD of the ethanolic extract (TAEE) revealed the presence of ferulic acid as majority phenolic component in the extract. The 1H NMR analysis confirmed this structure and showed the also presence of glucose, citric acid, succinic acid, proline and hydrocarbon derivatives. In addition, the botanical origin was also investigated and showed a multifloral characteristic, having found 19 pollen types with a botanical predominance of the Anacardiaceae family, with Tapirira pollen occurring as predominant (42.6%) and Schinus as secondary (25.7%). The results showed that T. angustula honey is an interesting source of antioxidant phenolic compounds due to its floral origin and can act as a protector of human health when consumed.

Resumo A atividade antioxidante do mel de Tetragonisca angustula (TAH) e seu extrato etanólico (TAEE) foram investigados. Os níveis totais de fenólicos (TPC) e flavonóides (TFC) também foram avaliados. Os resultados para TPC foram 19,91 ± 0,38 e 29,37 ± 1,82 mg GAE g-1 e para TFC 0,20 ± 0,02 e 0,14 ± 0,01 mg QE g-1 de TAH e TAEE, respectivamente. As atividades antioxidantes foram 73,29 ± 0,49% e 93,36 ± 0,27% no ensaio DPPH e 71,73 ± 4,07% e 97,86 ± 0,35% no ABTS+ para TAH e TAEE, respectivamente. A atividade redutora total foi determinada pelo método de poder redutor (PR) e íon ferrico (Fe III) e os resultados variaram em PR de 151,7 ± 25,7 e 230,7 ± 25,2 mg GAE L-1, para TAH e TAEE respectivamente e para (Fe III) em EC50 0,284 em TAEE e 0,687 em TAH. A análise química por HPLC-DAD do extrato etanólico (TAEE) revelou a presença de ácido ferúlico como componente majoritário no extrato. A análise de RMN 1H confirmou esta estrutura e mostrou a presença de glicose, ácido cítrico, ácido succínico, prolina e derivados de hidrocarbonetos no TAEE. Além disso, a origem botânica também foi investigada e apresentou característica multifloral, tendo encontrado 19 tipos polínicos com predomínio botânico da família Anacardiaceae, sendo o pólen Tapirira predominante (42,6%) e o Schinus secundário (25,7%). Os resultados mostraram que o mel de T. angustula é uma interessante fonte de compostos fenólicos antioxidantes devido à sua origem floral e pode atuar como protetor da saúde humana quando consumido.

Ferulic acid as major antioxidant phenolic compound of the Tetragonisca angustula honey collected in Vera Cruz - Itaparica Island, Bahia, Brazil / Ácido ferúlico como principal composto fenólico antioxidante do mel de Tetragonisca angustula coletado em Vera Cruz - Ilha de Itaparica, Bahia, Brasil

Abstract The antioxidant activity of Tetragonisca angustula honey (TAH) and its ethanolic extract (TAEE) were investigated. The total levels of phenolic (TPC) and flavonoids (TFC) were also evaluated. The results for TPC were 19.91 ± 0.38 and 29.37 ± 1.82 mg GAE g-1 and for TFC 0.20 ± 0.02 and 0.14 ± 0.01 mg QE g-1 of TAH and TAEE, respectively. Antioxidant activities were 73.29 ± 0.49% and 93.36 ± 0.27% in the DPPH● assay and 71.73 ± 4.07% and 97.86 ± 0.35% in ABTS●+ for TAH and TAEE, respectively. The total reducing activity was determined by the method of reducing power (PR) and iron ion (Fe III) and the results varied in PR from 151.7 ± 25.7 and 230.7 ± 25.2 mg GAE L-1, for TAH and TAEE respectively and for (Fe III) in EC50 0.284 in TAEE and 0.687 in TAH. Chemical analysis by HPLC-DAD of the ethanolic extract (TAEE) revealed the presence of ferulic acid as majority phenolic component in the extract. The 1H NMR analysis confirmed this structure and showed the also presence of glucose, citric acid, succinic acid, proline and hydrocarbon derivatives. In addition, the botanical origin was also investigated and showed a multifloral characteristic, having found 19 pollen types with a botanical predominance of the Anacardiaceae family, with Tapirira pollen occurring as predominant (42.6%) and Schinus as secondary (25.7%). The results showed that T. angustula honey is an interesting source of antioxidant phenolic compounds due to its floral origin and can act as a protector of human health when consumed.

Resumo A atividade antioxidante do mel de Tetragonisca angustula (TAH) e seu extrato etanólico (TAEE) foram investigados. Os níveis totais de fenólicos (TPC) e flavonóides (TFC) também foram avaliados. Os resultados para TPC foram 19,91 ± 0,38 e 29,37 ± 1,82 mg GAE g-1 e para TFC 0,20 ± 0,02 e 0,14 ± 0,01 mg QE g-1 de TAH e TAEE, respectivamente. As atividades antioxidantes foram 73,29 ± 0,49% e 93,36 ± 0,27% no ensaio DPPH● e 71,73 ± 4,07% e 97,86 ± 0,35% no ABTS●+ para TAH e TAEE, respectivamente. A atividade redutora total foi determinada pelo método de poder redutor (PR) e íon ferrico (Fe III) e os resultados variaram em PR de 151,7 ± 25,7 e 230,7 ± 25,2 mg GAE L-1, para TAH e TAEE respectivamente e para (Fe III) em EC50 0,284 em TAEE e 0,687 em TAH. A análise química por HPLC-DAD do extrato etanólico (TAEE) revelou a presença de ácido ferúlico como componente majoritário no extrato. A análise de RMN 1H confirmou esta estrutura e mostrou a presença de glicose, ácido cítrico, ácido succínico, prolina e derivados de hidrocarbonetos no TAEE. Além disso, a origem botânica também foi investigada e apresentou característica multifloral, tendo encontrado 19 tipos polínicos com predomínio botânico da família Anacardiaceae, sendo o pólen Tapirira predominante (42,6%) e o Schinus secundário (25,7%). Os resultados mostraram que o mel de T. angustula é uma interessante fonte de compostos fenólicos antioxidantes devido à sua origem floral e pode atuar como protetor da saúde humana quando consumido.

Physicochemical parameters and content of B-complex vitamins: an exploratory study of bee pollen from southern Brazilian states / Parámetros físico-químicos y contenido de vitaminas del complejo B: un estudio exploratorio del polen apícola del sur de Brasil

ABSTRACT This study aimed to determine the presence of B-complex vitamins and some physicochemical parameters in bee pollen samples from the southern Brazilian states of Paraná, Santa Catarina and Rio Grande do Sul and, then, to identify their correlations with the geographical and botanical origin of the samples using multivariate statistical techniques. B-complex vitamins were determined by HPLC and mean contents were 0.79 mg/100 g (vitamin B1), 0.88 mg/100 g (vitamin B2), 5.31 mg/100 g (sum of vitamin B3 vitamers) and 4.42 mg/100 g (sum of B6 vitamers). The physicochemical parameters of the samples were consistent with those reported in the literature. The results showed that bee pollen is an important source of B-complex vitamins and multivariate statistical exploratory techniques suggested its nutritional content should be evaluated locally.

RESUMEN El objetivo de este estudio fue determinar la presencia de vitaminas del complejo B y algunos parámetros físico-químicos en muestras de polen apícola oriundas de los Estados del Sur de Brasil (Paraná, Santa Catarina y Rio Grande do Sul); y correlacionar estos resultados con el origen botánico y geográfico, usando un análisis estadístico multivariado. Las vitaminas del complejo B fueron determinadas por HPLC y su contenido fue de 0,79 mg/100 g (vitamina B1); 0,88 mg/100 g (vitamina B2); 5,31 mg/100 g (suma de los compuestos de vitamina B3); y 4,42 mg/100 g (suma de los compuestos de vitamina B6). Los parámetros físico-químicos de las muestras fueron consistentes con los reportados en la literatura. Los resultados mostraron que el polen apícola fue una fuente importante de vitaminas del complejo B, y las técnicas multivariadas sugirieron que su contenido nutricional debe ser evaluado localmente.

Hepatotoxicidad por sustancias de origen botánico / Hepatotoxicity substances of botanical origin

Existe un interés creciente en prevenir la enfermedad y mejorar la salud, por lo que se han desarrolladosuplementos nutricionales percibidos por la población como inofensivos, sin embargo, las plantas son productorasde sustancias químicas que pueden inducir a daño hepático. Los suplementos usados para fisicoculturismo yreducción de peso son los productos naturales que más han reportado hepatotoxicidad en los últimos tiempos.El diagnóstico de la lesión hepática asociado a productos naturales debe hacerse de forma sistematizada ydebe incluir información sobre el inicio del consumo del producto natural, el periodo de tratamiento y el periodode latencia. Comúnmente, el cuadro clínico es agudo y los síntomas en su mayoría son inespecíficos. Se handefinido criterios de hepatotoxicidad a través de la medición de los niveles de la alanina aminotransferasa (ALT)y la fosfatasa alcalina (FA) y la relación entre estas dos variables. Con la cesación del agente implicado, lossignos clínicos generalmente ceden y se da una marcada disminución de los niveles de las enzimas hepáticas. Lapositividad de la reexposición no intencionada del producto es el gold standard para confirmar la hepatotoxicidadpor sustancias naturales. No existen hallazgos histológicos específicos de lesión hepática, por lo que la biopsiano forma parte de los algoritmos para diagnósitico. Con el fin de objetivizar la valoración de efectos adversos seutiliza la escala de CIOMS/RUCAM (Council for International Organizations of Medical Sciences/Roussel UclafCausality Assesment Method) que permite determinar la probabilidad de lesión hepática secundaria al producto.Además de la hepatotoxicidad directa producida por sustancias de origen botánico, se han descrito interaccionesentre medicamentos convencionales y los productos herbales, por lo que el médico tratante debe indagar sobreel uso de estos productos...

here is a growing interest in prevention of diseases and improvement of health. That is why nutritional supplementshave been developed and perceived by people as harmless, but plants produce chemical substances that can leadto liver damage. The supplements used for bodybuilding and weight reduction constituted the most common naturalproducts accounting for hepatotoxicity in last times. The diagnosis of liver injury associated to natural productsshould be done in a systematic way and should include information about the first use of the substance, the treatmentperiod and latency. Commonly, the clinic is an acute condition with nonspecific symptoms. The measurement oflevels of alanine aminotransferase (ALT), alkaline phosphatase (PA) and relationship between these variables serveas criteria of liver injury. With cessation of the agent involved, clinical signs usually yield and there is a markeddecrease in the liver biomarkers levels. Positive results for no intentional reexposure is the gold standard to confirmhepatotoxicity to natural substances. There are no specific histologic findings for liver damage, so biopsy cannotbe used for diagnosis. In order to objectify the adverse effects we use the CIOMS/RUCAM Scale (Council forInternational Organizations of Medical Sciences/ Roussel Uclaf Causality Assesment Method). In addition to thepotential for direct hepatotoxicity, some of the herbs may have interactions with certain prescription medications, sophysicians should ask for using natural products and prevention of concomitant use...

Current researches and prospects of seedling propagation and cultivation modes of Jinxianlian / 中国中药杂志

In the wake of on-the-spot investigation into Chinese major production bases in Fujian, Zhejiang, Jiangxi, Taiwan, Guangxi and Yunnan provinces, and based on relevant literature, the paper systematically elaborates the current researches of botanical origin, major cultivation type, seedling propagation technique as well as cultivation mode of Jinxianlian. The way of seedling breeding mainly includes aseptic seed culture, in vitro propagation, artificial seed and bioreactor propagation, etc. And the planting model mainly includes protected cultivation modes, bionic wild cultivation modes and pot cultivation modes, etc. Further discussions have also been conducted to tackle significant problems existing in the production process of Jinxianlian, based on personal studies of the authors. It has made considerable contributions for the betterment of Jinxianlian's development and improvement.

Bencao literature investigation of Polygonum multiflorum (Heshouwu) / 中国中药杂志

Heshouwu, derived from the root of Polygonum multiflorum (=Fallopia multiflora), is widely used in the Chinese medicine market as a traditional tonic. The emergence of heshouwu material with a human shape reflects a pursuit of its supplementing effects. However, reports of Heshouwu toxicity have repeatedly surfaced in recent years, attracting widespread concern. To clarify the situation surrounding the safety and efficacy of Heshouwu, this research utilizes a systematic review of the text and illustrations in historical bencao (materia medica) literature to investigate the origin, botanical characteristics, actions and processing of Heshouwu, as well as the origin and historical evolution of Baishouwu ("white Heshouwu").

Evaluation of the botanical origin of commercial dry bee pollen load batches using pollen analysis: a proposal for technical standardization

High quality of bee pollen for commercial purpose is required. In order to attend the consumer with the best identification of the botanical and floral origin of the product, 25 bee pollen batches were investigated using two techniques of pollen grain preparation. The first started to identify pollen loads of different colors in two grams of each well mixed batch, and the second to identify pollen grains in a pool made of all the pollen loads comprised in two grams. The best result was obtained by this last technique, when a pollen grain suspension was dropped on a microscope slide and circa 500 pollen grains were counted per sample. This analysis resulted in the recognition of monofloral and bifloral pollen batches, while the use of the first technique resulted in all samples receiving a heterofloral diagnosis.

É exigida alta qualidade para a comercialização de pólen apícola. A fim de atender o consumidor com a melhor identificação da origem botânica e floral do produto, 25 partidas de pólen apícola feram investigadas usande duas diferentes técnicas na preparação dos grãos de pólen. A primeira partiu da identificação das cargas polínicas contidas em dois gramas de cada partida bem misturada segundo suas cores. A segunda visava identificar os grãos de pólen de um agrupamento ("pool") de todas as cargas polínicas contidas em dois gramas de cada amostra. O melhor resultado foi obtido pela última técnica, quando uma suspensão de grãos de pólen era gotejada sobre uma lâmina de microscopia e cerca de 500 grãos de pólen eram centades por amostra. Esta análise resultou no reconhecimento de partidas monoflorais e biflorais de pólen apícola, enquanto que usando a primeira técnica, todas as amostras receberam a diagnose heterefloral.

Mieles checas categorizadas según su actividad antioxidante / Czech honey categorized according to their antioxidant activity

La bioactividad de la miel de abejas ha sido aplicada en apiterapia tradicional y moderna. El origen botánico ocasiona variaciones en los principios activos y en el color de este producto, desde incoloro y blanquecino hasta marrón oscuro en la escala ámbar. Se evaluó la actividad antioxidante total (AAT) de 50 mieles enviadas al servicio de Análisis Químico del Instituto de Investigaciones Apícolas en Dol, República Checa, con el método del catión radical ABTS·+. Se encontraron las siguientes variaciones de AAT (µmoles equivalentes Trolox) para 22 mieles florales (60,12-287,55), 15 mieles de mielada (53,71-280,04) y 13 mieles mixtas (43,55-290,35). La AAT no varió significativamente según el origen botánico de las mieles, pero fue directamente proporcional al color y al contenido de flavonoides y de polifenoles. Se sugiere una clasificación de mieles según su contenido bajo, medio o alto de AAT.

The bioactivity of honey has been used in traditional and modern apitherapy. The botanical origin of honey causes variations in this product's active principles and color, from almost colorless whitish to dark brown in the amber scale. The total antioxidant activity (TAA) of 50 honeys sent to the service of Chemical Analysis of the Institute of Apicultural Investigations in Dol, Czech Republic, was evaluated by the method of the radical cation ABTS·+. The following variations of AAT (µmols Trolox equivalent) were found for 22 floral honeys (60.12-287.55), 15 honeydew honeys (53.71-280.04) and 13 mixed honeys (43.55-290.35). The TAA did not vary significantly according to the botanical origin but was directly proportional to color and content of flavonoids and polyphenols. A classification of honey according to its low, medium and high TAA is suggested.

Certificación del origen botánico de miel y polen corbicular pertenecientes a la comuna de Litueche, IV Región de Chile / Certification of the botanical origin of honey and corbicular pollen belonging to the commune of Litueche, IV Region of Chile

The objective of this study was to certify and register the botanical origin of honey and corbicular pollen from beehives located at the community of Litueche. For this purpose, a survey of vegetation was conducted within a radio of 2 km from the beehives. The results show that from a total of 120 species found, 59 were native, and the most representative families are Asteraceae, Rosaceae and Papilionaceae. Most of the species present some medicinal uses, and are actually used or have a potential use. In general, they do not present conservation problems. In order to analyze the honey samples, the quantification of pollen grains and the Analysis of Proportions allowed us to determine their frequency and their relative importance. All the study samples presented less than 50% of pollen grains of single species, so they were classified as multifloral honeys. Species that appeared with significant importance are Retanilla trinervis, Lotus uliginosus, Rubus ulmifolius and Quillaja saponaria. The corbicular pollen samples were different in the different beehives analyzed. The results show that not all the species flowering at the same time in the area, were selected by the honeybees as nectar and pollen sources.