Risk assessment of the occurrence of aflatoxin and fungi in peanuts and cashew nuts

In the present study, the occurrence of fungi and aflatoxins (AFs) in peanut and cashew nut samples was investigated. Mycological analysis revealed the presence of fungi in 58.8% of samples, and assessment of AFs by chromatographic methods revealed that 52.9% were contaminated by AFs. AFB1 was the principal component in all AF-contaminated samples, with a mean level of 14.0, and 1.08 µg/kg in peanut and cashew nut, respectively. Eleven samples (32.4%) exceeded the total AF maximum level (4 µg/kg) and 8 samples (23.5%) exceeded the AFB1 (2 µg/kg) established by the European Commission. Our findings suggest that the incidence of AFs emphasizes the need for regular monitoring and a more stringent food safety system to control AFs at the lowest possible levels in peanuts and cashew nuts. The hypothetical dietary exposure suggests that the food products evaluated may significantly contribute to the overall human exposure

Cashew nut allergy in Singaporean children

BACKGROUND: There has been an increasing trend of nut allergies in Singapore. OBJECTIVE: The aim of this study was to review the clinical characteristics of children with cashew nut allergy. METHODS: A retrospective analysis was conducted in a tertiary paediatric referral centre in Singapore from 2008 to 2015. A total of 99 subjects with positive specific IgE (≥0.35 IU/L) to cashew nut were identified. Clinical features including demographics, clinical reaction to cashew nut, associations with other nuts and test specific measurements were recorded. RESULTS: The results showed that cutaneous symptoms (71.2%) were the most common allergic manifestations. Anaphylaxis occurred in 3.8% of children. In addition, all cashew nut allergic subjects were cross-reactive (either sensitized or allergic) to pistachio. Cross-reactivity rate with peanuts was 53.8%. There was a strong prevalence of atopy among cashew nut allergic subjects. CONCLUSION: In conclusion, cashew nut allergy is a significant tree nut allergy in Singapore.

POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF CASHEW NUTS FROM CONVENTIONAL AND ORGANIC CULTIVATION IN DIFFERENT STAGES OF PROCESSING

This research aimed to determine the total extractable polyphenols and the antioxidant activity of cashew nut obtained from conventional and organic cultivation. The study was performed with cashew nuts collected at four stages of processing: after shelling, before peeling, after peeling and during packaging. The antioxidant activity was measured by the methods with the radicals ABTS•+ and DPPH• and by the ß-carotene/linoleic acid system. The nuts collected in the steps after shelling and before peeling presented higher antioxidant activity than those collected after peeling and during packaging. Little variation occurred in the content of total extractable polyphenols and antioxidant activity by ABTS•+ and DPPH• assays between the two cultivation methods studied.

A survey of soil fertility status of cashew nut gardens of South Goa, India.

Characterization of surface soil for fertility was studied by taking ten representative samples of traditional cashew nut gardens in south Goa. Study revealed that soils are acidic (slight to moderate) in nature with non saline low cation exchange capacity. The available nitrogen content varied from 108 (low) to 945kg/ha (high). The data on available phosphorus ( P2O5 ) indicate low 16.13 to high 18.82 kg/ha indicating low nutrient indices. Potassium status was from 44.8 to 291.2 kg/ha. The exchangeable cation is in the ratio of 1:3 with high fertility rating.

Cashew nut extract (De BCC) in the treatment of basal cell carcinoma

PURPOSE OF THE STUDY: Basal cell carcinoma (BCC) remains as the most common cutaneous neoplasm in the Philippines consisting of more than 60% of all skin cancers. Anacardium occidentale (Linn.) cashew extract, which had been used successfully in the removal of warts and moles in previous studies, is presented as a therapeutic option in BCC. METHODS: An open-label prospective study was conducted on 36 patients (mean age of 65 years) with documented BCC lesions on middle third of the face. Cashew nut extract (DeBCC) application was offered to these patients as an alternative option to very unacceptable extirpative surgery offered by general and plastic surgeons as treatment for their lesions. Lesion size ranged from 7.5- 64 mm. (26.26 mm). Topical treatment was applied every 1-2 weeks, as needed. Follow-up examinations with photographic documentation were made every week to evaluate success of the treatment. RESULTS: After a mean of 7 treatment applications (range of 1-20) all the lesions were undetectable on clinical examinations. Mild tingling sensation, which was reported by all patients during the treatment applications, was tolerable on all occasions. With follow-up ranging from 5-60 months (38.72 months), 16 patients completed the planned 5 - year post-treatment follow-up period. There were no recurrences detected. CONCLUSIONS: Anacardium occidentale (Linn.) cashew extract (DeBCC) presents a viable and acceptable treatment option in primary BCC. The importance of this treatment option could be stressed in patients with lesions not amenable to the prescribed wide margin of resection needed in surgery.

Diagnose laboratorial dos frutos e folhas de Anacardium occidentale L. (Caju) / Laboratory diagnosis of leaves and edible receptacles of Anacardium Occidentale L. (cashew)

Anacardium occidentale L. espécie nativa do continente centro e sul-americano, é planta amplamente utilizada, empregada na alimentação humana e animal, bem como na medicina popular. Neste trabalho objetivamos o reconhecimento das principais características diagnósticas das folhas e dos receptáculos carnosos. Detalhes como o tipo de cutícula, paredes celulares, anexos epidérmicos e inclusões celulares são destacados nas descrições e nas figuras. As folhas encerram flavonóides, saponinas,compostos fenólicos e óleo essencial.

Anacardium occidentale L., a native species of Central and South America, is a plant used as human and animal food as well as in popular medicine. The purpose of this paper is to show the most important anatomical characteristics of leaves and edible receptacles (pseudo-fruits) for identification purposes. Details like the type of cuticle, stomata, epidermis, annexes and celular inclusions were emphasized in the descriptions and on the pictures. Phytochemical reactions for flavonoids, saponins, phenolic compounds and essential oil complement the identification.