Difference analysis of different parts of chicory based on HPLC fingerprint and multi-component content determination / 中草药·英文版

Objective: To establish HPLC fingerprints of different parts of chicory stems, leaves, roots, flowers and seeds, and compare the similarities and differences of chemical components in different parts, so as to provide a scientific basis for the comprehensive utilization of chicory. Methods: To establish the HPLC fingerprint of chicory, the chromatographic column was chosen with Agilent ZORBAX Eclipse XDB-C

Cichorium intybus from India: GC-MS Profiling, Phenolic Content and in vitro Antioxidant Capacity of Sequential Soxhlet Extracted Roasted Roots

Abstract Research on the bio-activities and chemical composition of roasted C. intybus roots from India is very little. In present studies GC-MS analysis of volatile components of roasted C. intybus roots, phenolics and flavonoid content estimation and antioxidant potential of roasted C. intybus roots was carried out. Antioxidant potential was also evaluated using FRAP, DPPH, hydroxyl radical, nitric oxide and superoxide free radical scavenging method. Extracts were prepared by sequential Soxhlet extraction. GC-MS analysis of volatile components of roasted C. intybus root extracts revealed that 5-hydroxymethyl furfural was major volatile component in dichloromethane and methanol extract whereas lupeol and its derivative compounds were major constituents of hexane extract. Quantitative estimation for total phenols and flavonoids showed that the methanol extract of C. intybus roots contained highest phenolic and flavonoid content as compared to other extracts and also showed strong radical scavenging activities which were comparable with ascorbic acid used as standard. All extracts showed IC50 values less than 0.6 mg/mL furthermore, extracts of roasted C. intybus showed the high total antioxidant potential for the reduction of Fe3+ to Fe2+. The C. intybus roots possess good antioxidant capacity even after roasting and all the extracts showed good activities.

Study on differences in antibacterial activity of ethanol extracts from chicory roots and stems against Staphylococcus aureus and Enterococcus faecalis / 中国药理学通报

Aim: To analyze the antibacterial effects of 95% ethanol extract of chicory roots and stems from Xinjiang on Staphylococcus aureus and Enterococcus faecalis, and provide reference data for identifying the better antibacterial efficacy parts of chicory. Methods: The diameters of the inhibition zone of roots and stem extracts were determined by the Oxford Cup method; the minimum inhibitory concentrations (MIC) of roots and stem extracts on the bacteria were determined by the half - dilution method; the roots and stem extracts to observe the effects on bacterial proliferation were determined by the growth curve method; and the concentration of alkaline phosphatase (AKP) in bacterial extracellular solution enzyme was determined by labeling method. Results: The 95% ethanol extract of chicory roots and stems had significant inhibitory effects on the growth of Staphylococcus aureus and Enterococcus faecalis. Chicory roots' minimum inhibitory concentration to both bacteria was 64 g · L-1, and the minimum inhibitory concentration of chicory stems to both bacteria was 50g· L-1,64g· L-1, respectively. And the 95% ethanol extract of chicory stems had better inhibitory effect on Staphylococcus aureus, while the 95% ethanol extract of chicory roots had better inhibitory effect on Enterococcus faecalis; the ethyl acetate extract of chicory roots had better antibacterial effect on both bacteria than extract of 95% ethanol did (P <0. 01). Conclusions: The 95% ethanol extract of chicory roots and stems can significantly inhibit the proliferation of both bacteria, and the inhibitory effect of chicory stems on Staphylococcus aureus is more obvious, and the inhibitory effect of chicory roots on Enterococcus faecalis is better; the best antibacterial effect of chicory roots is ethyl acetate extraction.

Effect of Chinese herb chicory extract on expression of renal transporter Glut9 in rats with hyperuricemia / 中国中药杂志

Sixty SD male rats were randomly divided into normal group, model group, benzbromarone group(20 mg•kg⁻¹•d⁻¹), chicory extract high dose, middle dose and low dose groups (5, 7.5, 10 g•kg⁻¹•d⁻¹). The rats in normal group were given with water, and the rats in other groups were given with 10% fructose solution to establish hyperuricemia models. All the rats were sacrificed on the 42th day. Then their serum uric acid(SUA), serum creatinine(CRE), urea nitrogen(BUN) and urinary uric acid(UUA) levels were detected to calculate the clearance rate of uric acid in kidney(CUA). Meanwhile, the protein and gene expression levels of renal glucose transporter family member 9(Glut9) were detected by immunohistochemical and Real-time quantitative reverse transcription-polymerase chain reaction(RT-qPCR) methods. The effects of Chinese herb chicory extract on expression of renal Glut9 and decreasing uric acid were explored in this study, and the results showed that chicory extract could reduce SUA level in rats with hyperuricemia, increase renal CUA, decrease the protein expression of renal Glut9, inhibit uric acid re-absorption in kidney, and thus promote renal uric acid excretion.

Virtual screening for components in Chicory combined with CNT2 target based on molecular docking / 中国中药杂志

To virtual screen the compound of Chicory combined with the concentrative nucleoside transporter 2 (CNT2) in molecular docking technology.The homology model of hCNT2 was produced, and then the Vina software was employed to virtual screen the Chicory compound combined with CNT2. Compared with 7,8,3'-trihydroxyflavone, a CNT2 inhibitors, 23 score higher chicory compounds were hit.Meanwhile, the ten top compounds have been revealed that play important role in decrease the uric level. The bioactivity to CNT2 needs to be investigatedin experiment. CNT2 may be a potential target of chicory, which decreases the absorption of purine nucleoside in intestinal tract.

Spectrum-effect relationships on uric acid lowering effect of Cichorium intybus / 中草药

Objective: To study the relationships between HPLC fingerprint of Cichorium intybus extract and the uric acid lowering efficacy and to reveal the material basis of C. intybus. Methods: Quail were used in the experiment and high purine diet was used to induce hyperuricemia; In addition, the quail were administered with C. intybus water extract. The partial least squares (PLS) method was used to study the spectrum-effect relationships and to find out the material basis of uric acid lowering efficacy. Results: The aerial part of C. intybus has good uric acid lowering effect, and the contribution of various components in C. intybus with uric acid lowering effect was determined according to the variable importance in projection value. Among them, chlorogenic acid, chicory acid, and peaks of 3,6,7, and 8 have lager contribution degree than others. Conclusion: The PLS analysis on the spectrum-effect relationships indicates that uric acid lowering effect of C. intybus is related to the various components in C. intybus.