Chlorella sorokiniana and Chlorella minutissima exhibit antioxidant potentials, inhibit cholinesterases and modulate disaggregation of ß-amyloid fibrils

BACKGROUND: Microalgae are aquatic chlorophyll-containing organisms comprising unicellular microscopic forms, and their biomasses are potential sources of bioactive compounds, biofuels and food-based products. However, the neuroprotective effects of microalgal biomass have not been fully explored. In this study, biomass from two Chlorella species was characterized, and their antioxidant, anticholinesterase and anti-amyloidogenic activities were investigated. RESULTS: GC­MS analysis of the extracts revealed the presence of some phenols, sterols, steroids, fatty acids and terpenes. Ethanol extract of Chlorella sorokiniana (14.21 mg GAE/g) and dichloromethane extract of Chlorella minutissima (20.65 mg QE/g) had the highest total phenol and flavonoid contents, respectively. All the extracts scavenged 2,2-diphenyl-1-picrylhydrazyl, 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonate) and hydroxyl radicals. The highest metal chelating activity of the extracts was observed in the ethanol extracts of C. minutissima (102.60 µg/mL) and C. sorokiniana (107.84 µg/mL). Furthermore, the cholinesterase inhibitory activities of the extracts showed that ethanol extract of C. sorokiniana (13.34 µg/mL) exhibited the highest acetylcholinesterase inhibitory activity, while dichloromethane extract of C. minutissima (11.78 µg/mL) showed the highest butyrylcholinesterase inhibitory activity. Incubation of the ß-amyloid protein increased the aggregation of amyloid fibrils after 96 h. However, ethanol extract of C. sorokiniana and C. minutissima inhibited further aggregation of Aß1­42 and caused disaggregation of matured protein fibrils compared to the control. This study reveals the modulatory effects of C. sorokiniana and C. minutissima extracts on some mediators of Alzheimer's disease and provides insights into their potential benefits as functional food, nutraceutics or therapeutic agent for the management of this neurodegenerative disease.

Effect of nitrogen limitation on cell growth, lipid accumulation and gene expression in Chlorella sorokiniana

The influence of nitrogen (N) limitation on the cell growth, chlorophyll content, intracellular lipid production and expression levels of two pathway genes in Chlorella sorokiniana was investigated in mixotrophic culture in this study. The maximum biomass concentration of C. sorokiniana cultured in modified BG11 medium containing 3, 6, 9, 12 and 15 mM N were 1.60, 2.21, 2.74, 3.18 and 3.21 g/L of dry cell weight, respectively with maximum specific growth rate of 0.180, 0.198, 0.201, 0.203, 0.206 day−1 during culture with an initial N feed of 3, 6, 9, 12 and 15 mM in the first eight days, respectively. The maximum lipid content was 51 % with 3 mM N. However, the maximum lipid productivity of 0.00884 g L−1 day−1 was achieved with 6 mM N. Expression levels of accD (heteromeric acetyl-CoA carboxylase beta subunit) and accI (homomeric acetyl-CoA carboxylase) genes in C. sorokiniana were studied by real-time PCR. Increased expression levels of accD reflected the increased lipid content in stationary phase. In contrast, expression of the acc1 gene always remained low, showing that the gene might not be critical for lipid accumulation.

Use of Palm Oil Mill Effluent as Medium for Cultivation of Chlorella sorokiniana.

Aims: Palm oil mill effluent (POME) erodes the principal biophysical characteristic of both soil and water when discharged untreated but could be exploited as medium for microalgae cultivation due to its vast mineral contents. Place and Duration of study: POME samples were collected from a local palm oil processing mill at Nsukka, Enugu State, Nigeria. A part of the study was done at the Graduate School of Life and Environmental Sciences, University of Tsukuba, Japan while the rest at the University of Nigeria, Nsukka between March and September, 2012. Methodology: Chlorella sorokiniana C212 was grown in several Batches (A-D) of POME supplemented with urea (60 mg/L) before subjecting to different sterilization protocols. Cultivation was conducted in shaker flasks at 150 rpm, 1 vvm, 3000 lux and pH 7.0±0.2. Results: The filter sterilized Batch (B) promoted the highest (1070±30 mg/L) dry cell weight (DCW), lipid (156±12 mg/g-cell) and chlorophyll (1.59±0.11 mg/g-cell) contents while chemical oxygen demand (COD) decreased by 45±08%. The autoclaved medium (Batch A) gave the least DCW (310±20 mg/L), lipid production (40±05 mg/g-cell) and chlorophyll content (0.58±0.02 mg/g-cell) while COD reduced by 20±04%. The highest COD decrease (70±05%) was achieved in the unsterilized Batch (D). Batch B was most positively affected by dilution because at 75% concentration, DCW increased to 1360±30 mg/L, lipid contents to 174±10 mg/g-cell, chlorophyll to 1.87±0.14 mg/g-cell the while COD declined by 63±03%. Conclusions: POME has potential for use in microalgae cultivation with significant saving in treatment costs.