Morinda citrifolia L. (Noni) dietary supplementation ameliorates fluoride toxicity in the freshwater fish, Cyprinus carpio L

Fluoride is the organic and inorganic compound of the element fluorine, has detrimental effect to all animals including fish at higher concentration. Ground water with elevated concentration of fluoride is a major global problem including India. On the other hand, Morinda citrifolia (also called ‘Noni’ in Polynesia) is a medicinal plant, has antioxidative, anti-inflammatory and immunostimulatory properties. The ameliorating effect of M. citrifolia fruit extract dietary supplementation against fluoride induced toxicity on the growth performance, haematological parameters, and fluoride accumulation in the muscular tissue was investigated in the freshwater fish, Cyprinus carpio L. for 35 days in triplicate. One hundred and twenty acclimated C. carpio fingerlings were randomly allocated into five experimental groups (Groups I, II, III, IV and V) each with 24 fish divided into three replicates (eight fish/replicate). Group I (Control) and II (Toxic control or negative control) were provided with basal/control diet, whereas groups III, IV, and V were provided with 0.25% (2.5 g/kg), 0.50% (5.0 g/kg) and 0.75% (7.5 g/kg) M. citrifolia fruit extract supplemented diet respectively. All groups except for group I were exposed to 10% of the LC50 of fluoride. Selected growth and haematological parameters were estimated. The fluoride content in the muscular tissue of fish was also estimated following SPADNS method. Results revealed that exposure of sublethal concentration of fluoride significantly (P <0.05) reduced the growth performance and haematological parameters in Gr. II (toxic control) compared to the Gr. I (control). However, M. citrifolia dietary supplementation significantly (P <0.05) improved fluoride induced alteration of growth performance and haematological parameters of fish in the groups III, IV and V compared to Gr. II. Morinda citrifolia fruit extract dietary supplementation also significantly (P <0.05) decreased the accumulation fluoride in the muscular tissue of fish in groups III, IV and V compared to the Gr. II (toxic control). In conclusion, M. citrifolia dietary supplementation ameliorates the fluoride toxicity by preventing the accumulation of fluoride in the muscular tissue of the fish. The M. citrifolia dietary supplementation at 0.25% showed the best response, hence it is considered as the optimum dose.

Comparative analysis of brain in relation to the body length and weight of common carp (Cyprinus carpio) in captive (hatchery) and wild (river system) populations / Análise comparativa do cérebro em relação ao comprimento do corpo e peso da carpa comum (Cyprinus carpio) em populações de cativeiro (incubatório) e selvagem (sistema fluvial)

Cyprinus carpio is the member of family cyprinidae commonly called common carp. This study was aimed to find out the comparison of brain of wild (river system) and captive (hatchery reared) population of common carp. A total of thirty samples (15 from hatchery and 15 from river Swat) were collected. All the specimens were examined in Laboratory of Parasitoloy, Zoology Department, University of Malakand. Findings indicated that wild population were greater in brain size and weight as compared to hatchery reared population. The fish samples collected from captive environment (hatchery) were showing more weight and length as compared to wild population of common carps. The mean value of total weight of hatchery fishes 345±48.68 and the mean value of brain weight of hatchery reared fishes 0.28±0.047. The mean value of wild fish’s total body weight 195.16±52.58 and the mean value of brain weight of wild fishes are 0.45±0.14. Present research calls for the fact that fish in dependent environmental conditions possess brain larger in size as compared to its captive population, it is due to use and disuse of brain in their environmental requirements.

Cyprinus carpio é o membro da família cyprinidae comumente chamada de carpa comum. O objetivo deste estudo foi comparar a população de cérebros de carpa comum selvagem (sistema fluvial) e em cativeiro (criação em incubatório). Um total de trinta amostras (15 do incubatório e 15 do rio Swat) foram coletadas. Todos os espécimes foram examinados no Laboratório de Parasitoloy, Departamento de Zoologia da Universidade de Malakand. Os resultados indicaram que a população selvagem era maior em tamanho e peso do cérebro em comparação com a população criada em incubatório. As amostras de peixes coletadas em ambiente de cativeiro (incubatório) estavam apresentando mais peso e comprimento em comparação com a população selvagem de carpas comuns. O valor médio do peso total dos peixes de incubação 345 ± 48,68 e o valor médio do peso do cérebro de peixes criados em incubadoras 0,28 ± 0,047. O valor médio do peso corporal total dos peixes selvagens 195,16 ± 52,58 e o valor médio do peso do cérebro dos peixes selvagens são 0,45 ± 0,14. A presente pesquisa apela para o fato de que peixes em condições ambientais dependentes possuem cérebros maiores em tamanho em comparação com sua população em cativeiro, isso se deve ao uso e desuso do cérebro em suas necessidades ambientais.

Comparative analysis of brain in relation to the body length and weight of common carp (Cyprinus carpio) in captive (hatchery) and wild (river system) populations

Abstract Cyprinus carpio is the member of family cyprinidae commonly called common carp. This study was aimed to find out the comparison of brain of wild (river system) and captive (hatchery reared) population of common carp. A total of thirty samples (15 from hatchery and 15 from river Swat) were collected. All the specimens were examined in Laboratory of Parasitoloy, Zoology Department, University of Malakand. Findings indicated that wild population were greater in brain size and weight as compared to hatchery reared population. The fish samples collected from captive environment (hatchery) were showing more weight and length as compared to wild population of common carps. The mean value of total weight of hatchery fishes 345±48.68 and the mean value of brain weight of hatchery reared fishes 0.28±0.047. The mean value of wild fishs total body weight 195.16±52.58 and the mean value of brain weight of wild fishes are 0.45±0.14. Present research calls for the fact that fish in dependent environmental conditions possess brain larger in size as compared to its captive population, it is due to use and disuse of brain in their environmental requirements.

Resumo Cyprinus carpio é o membro da família cyprinidae comumente chamada de carpa comum. O objetivo deste estudo foi comparar a população de cérebros de carpa comum selvagem (sistema fluvial) e em cativeiro (criação em incubatório). Um total de trinta amostras (15 do incubatório e 15 do rio Swat) foram coletadas. Todos os espécimes foram examinados no Laboratório de Parasitoloy, Departamento de Zoologia da Universidade de Malakand. Os resultados indicaram que a população selvagem era maior em tamanho e peso do cérebro em comparação com a população criada em incubatório. As amostras de peixes coletadas em ambiente de cativeiro (incubatório) estavam apresentando mais peso e comprimento em comparação com a população selvagem de carpas comuns. O valor médio do peso total dos peixes de incubação 345 ± 48,68 e o valor médio do peso do cérebro de peixes criados em incubadoras 0,28 ± 0,047. O valor médio do peso corporal total dos peixes selvagens 195,16 ± 52,58 e o valor médio do peso do cérebro dos peixes selvagens são 0,45 ± 0,14. A presente pesquisa apela para o fato de que peixes em condições ambientais dependentes possuem cérebros maiores em tamanho em comparação com sua população em cativeiro, isso se deve ao uso e desuso do cérebro em suas necessidades ambientais.

Comparative analysis of brain in relation to the body length and weight of common carp (Cyprinus carpio) in captive (hatchery) and wild (river system) populations / Análise comparativa do cérebro em relação ao comprimento do corpo e peso da carpa comum (Cyprinus carpio) em populações de cativeiro (incubatório) e selvagem (sistema fluvial)

Cyprinus carpio is the member of family cyprinidae commonly called common carp. This study was aimed to find out the comparison of brain of wild (river system) and captive (hatchery reared) population of common carp. A total of thirty samples (15 from hatchery and 15 from river Swat) were collected. All the specimens were examined in Laboratory of Parasitoloy, Zoology Department, University of Malakand. Findings indicated that wild population were greater in brain size and weight as compared to hatchery reared population. The fish samples collected from captive environment (hatchery) were showing more weight and length as compared to wild population of common carps. The mean value of total weight of hatchery fishes 345±48.68 and the mean value of brain weight of hatchery reared fishes 0.28±0.047. The mean value of wild fish's total body weight 195.16±52.58 and the mean value of brain weight of wild fishes are 0.45±0.14. Present research calls for the fact that fish in dependent environmental conditions possess brain larger in size as compared to its captive population, it is due to use and disuse of brain in their environmental requirements.

Cyprinus carpio é o membro da família cyprinidae comumente chamada de carpa comum. O objetivo deste estudo foi comparar a população de cérebros de carpa comum selvagem (sistema fluvial) e em cativeiro (criação em incubatório). Um total de trinta amostras (15 do incubatório e 15 do rio Swat) foram coletadas. Todos os espécimes foram examinados no Laboratório de Parasitoloy, Departamento de Zoologia da Universidade de Malakand. Os resultados indicaram que a população selvagem era maior em tamanho e peso do cérebro em comparação com a população criada em incubatório. As amostras de peixes coletadas em ambiente de cativeiro (incubatório) estavam apresentando mais peso e comprimento em comparação com a população selvagem de carpas comuns. O valor médio do peso total dos peixes de incubação 345 ± 48,68 e o valor médio do peso do cérebro de peixes criados em incubadoras 0,28 ± 0,047. O valor médio do peso corporal total dos peixes selvagens 195,16 ± 52,58 e o valor médio do peso do cérebro dos peixes selvagens são 0,45 ± 0,14. A presente pesquisa apela para o fato de que peixes em condições ambientais dependentes possuem cérebros maiores em tamanho em comparação com sua população em cativeiro, isso se deve ao uso e desuso do cérebro em suas necessidades ambientais.

Efficacy of Probiotics Supplementation on Growth Performance, Carcass Composition and Hematological Parameters of Cyprinus carpio Fingerlings Fed Corn Gluten Meal-Based Diet

Abstract Plant based protein sources are one of the best, cost effective and easily available protein sources being used in fish feed. But due to a lower number of micro-biota in fish gut plant meal based diets cannot be digested and absorbed well in fish body. Probiotics were supplemented at 0, 1, 2, 3, 4 and 5 gkg-1 levels in fish feed for formulating one control and five test diets. In this study, three replicates of each treatment were used and number of fingerlings was 15 in each replicate. The C. carpio (common carp) fingerlings were fed at 5% of live wet weight on their prescribed diet twice daily. The results revealed that supplementation of probiotics in corn gluten meal based diets significantly (p<0.05) improved growth performance, carcass composition and hematological parameters. Most optimum values of growth performance parameters were noted at 2 gkg-1 level of probiotics supplemented diet. C. carpio fingerlings fed corn gluten meal based diet supplemented with 2 gkg-1 level of probiotics indicated significant (p<0.05) improvements in crude protein (17g) crude fat (9g) and gross energy (3 kcalg-1) whereas higher red blood cells (RBCs), white blood cells (WBCs) and hemoglobin (Hb) was also recorded in fish blood when fed 2 gkg-1 probiotics level diet. From these results, it was concluded that 2 gkg-1 probiotics supplementation in corn gluten meal based diet is optimum for improving growth performance, body composition and hematology of C. carpio fingerlings.

Actividad enzimática de proteasas de Cyprinus carpio (Cypriniformes: Cyprinidae) extraídas de una laguna contaminada en México / Enzymatic activity of proteases from Cyprinus carpio (Cypriniformes: Cyprinidae) captured in a polluted lagoon in Mexico

ResumenLa carpa común (Cyprinus carpio) es un organismo acuático de valor comercial que puede sobrevivir en ambientes contaminados; la carpa contiene enzimas proteolíticas de importancia fisiológica y potencial aplicación industrial. El objetivo de este estudio fue purificar parcialmente y determinar la actividad proteolítica a diferente pH de proteasas de carpas colonizando un ambiente contaminado. Se capturaron tres carpas en diferentes zonas de la laguna contaminada de Zumpango (México) a 1 m de profundidad máxima. El extracto crudo se obtuvo del músculo dorsal mediante extracción acuosa y se fraccionó con (NH4)2SO4 saturado a 20 %, 50 % y 80 %. Posteriormente, se seleccionaron las fracciones obtenidas con (NH4)2SO4 saturado a 50 % y 80 % por su alta actividad proteolítica, se concentraron por ultrafiltración con membranas de corte de peso molecular de 100 kDa, y se analizaron por electroforesis en geles de poliacrilamida con dodecil sulfato de sodio (SDS-PAGE). La actividad proteolítica del extracto crudo fue significativamente mayor (19.7-20.3 U / mg) a pH 2, 5, y 7 (P < 0.001). Las fracciones obtenidas con (NH4)2SO4 saturado a 20 %, 50 % y 80 % presentaron actividades proteolíticas óptimas a pH 5 (2.8 U / mg) y pH 6 (2.2 U / mg); pH 6 (4.3 U / mg) y pH 3-4 (3.6 - 3.7 U / mg); pH 3 (10.8 U / mg) y pH 10 (10.6 U / mg); respectivamente. Las subfracciones con peso molecular < 100 kDa obtenidas con (NH4)2SO4 saturado a 50 % y 80 % tuvieron máxima actividad proteolítica a pH alcalino. La subfracción < 100 kDa, obtenida con (NH4)2SO4 saturado a 80 % tuvo la mayor actividad proteolítica (37.3-43.7 U / mg) a pH 8-10, factor de purificación de 3 y 19.1 % de recuperación. Trece proteínas entre 9.8 a 104.8 kDa se identificaron en el extracto proteolítico crudo. Las proteínas de 31 - 33 y 39 - 41 kDa tuvieron la concentración más alta en las fracciones estudiadas, sugiriendo la posible predominancia de serín y aspartil proteasas, respectivamente. Nosotros sugerimos que la presencia de proteasas con máxima actividad a pH alcalino está relacionada con la adaptación de C. carpio a aguas contaminadas con pH alto. Aunque estos peces son inadecuados para el consumo humano, pueden ser empleados como materia prima para la producción de proteasas destinadas para varias industrias, incluido el tratamiento de aguas residuales.

AbstractCommon carp (Cyprinus carpio) is an aquatic organism of commercial value able to survive in polluted environments; carps contain proteolytic enzymes of physiological importance and potential industrial application. The objective of this work was partially purify and study the proteolytic activity at different pH of carp proteases living in a polluted environment. Three carps were captured in different zones of Zumpango polluted lagoon (Mexico) at 1 m of maximum deep. Protease crude extracts were obtained from dorsal muscle by aqueous extraction and fractionated by 20 %, 50 %, 80 %-saturated (NH4)2SO4. Fractions extracted with 50 % and 80 %-saturated (NH4)2SO4 were selected for their high proteolytic activity and concentrated by ultrafiltration through 100 kDa molecular weight cutoff membranes and analyzed by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The crude proteolytic extract had significantly higher activity (19.7 - 20.3 U / mg) at pH 2, 5, and 7 (P < 0.001). Fractions obtained with 20 %, 50 % and 80 % - saturated (NH4)2SO4 showed peak activity at pH 5 (2.8 U / mg) and pH 6 (2.2 U / mg); pH 6 (4.3 U / mg) and pH 3 - 4 (3.6 - 3.7 U / mg); pH 3 (10.8 U / mg) and pH 10 (10.6 U / mg); respectively. Subfractions of < 100 kDa, obtained with 50 % and 80 %-saturated (NH4)2SO4, had peak proteolytic activity at alkaline pH. A < 100 kDa fraction, obtained with 80 %-saturated (NH4)2SO4, had the highest proteolytic activity (37.3 - 43.7 U / mg) at pH 8 - 10, purification factor of 3 and 19.1 % recovery. Thirteen proteins between 9.8 to 104.8 kDa were identified in the crude extract. Peak protein concentration was observed for 31 - 33 and 39 - 41 kDa, suggesting the possibility predominance of serine- and aspartyl- proteases, respectively. We suggest this protease with maximum activity at alkaline pH is related to the adaptation of C. carpio to polluted waters with high pH. Although unsuitable for human consumption, these organisms can be a source of protease production aimed to several uses as in the industry and waste water treatment among others.

Effects of dimethoate (30% EC), an organophosphate pesticide on liver of common carp, Cyprinus carpio.

Organ histopathology and changes in biochemical parameters in fish are good biomarkers of aquatic pollution. This study is an attempt to assess the effects of dimethoate, an organophosphate insecticide on the liver of common carp (C. carpio). Healthy individual fish were exposed to 0.40 mg l-1 (25% of 96 hr LC50) concentration of dimethoate, for short term (96 hr). Liver of the exposed fish exhibited alterations like disruption of regular arrangement of hepatocytes, congestion and rupture of vessels; hemorrhage, cytoplasmic vacuolization, pyknotic nuclei and necrosis. Biochemical parameters viz. total liver protein (p<0.001) and liver glycogen (p<0.001) registered a significant decrease and blood glucose (p<0.001) exhibited significant increase throughout exposure.

Extração de gelatina a partir das peles de cabeças de carpa comum / Gelatin extraction from skins of common carp heads

Neste estudo, foi avaliada a extração de gelatina a partir de cabeças de carpa comum (Cyprinus carpio) provenientes da industrialização. Para tanto, foram estudados os efeitos da concentração alcalina, o tempo de tratamento e troca de solução alcalina na etapa de tratamento das cabeças de carpa. Foi utilizado um delineamento experimental em estrutura fatorial completa com três fatores em dois níveis de variação. Os fatores de estudo foram concentração de solução de NaOH (3-4mol L-1), tempo de tratamento (45-105min) e troca de solução alcalina no tratamento, tendo como respostas rendimento em gelatina e força do gel. A condição mais adequada para se obter gelatina com bom rendimento (1,98 por cento) e força do gel (240,3g) foi utilizando solução alcalina 3mol L-1, tratamento de 105min e com troca de solução de NaOH.

The aim of the present research was to study the gelatin extraction from skin of common carp heads (Cyprinus carpio). The effects of alkaline concentration, pre-treatment time and change of alkaline solution in pre-treatment step of carp heads were evaluated. It was used a complete experimental design with three factors and two variation levels. Pre-treatment time (45-105min), concentration of alkaline solution (3-4mol L-1) and pre-treatment with change of alkaline solution were chosen as independent variable and gelatin yield and gel strength were the response variable. The best condition to obtain gelatin with good yield (1.98 percent) and gel strength (240.3g) was using alkaline solution 3mol L-1, pre-treatment time of 105min and with one change of NaOH solution.

Fontes e níveis de óleos na alimentação de carpa comum (Cyprinus carpio L.) na fase de crescimento / Sources and levels of oils in the feeding of common carp (Cyprinus carpio L.) in the phase of growth

Testaram-se neste trabalho, quatro fontes de lipídios (algodão, canola, girassol e milho) e três níveis de inclusão (1, 3 e 5 por cento), na alimentação de carpas comum (Cyprinus carpio L.), incorporadas à dieta, na fase de engorda. Os peixes iniciaram com peso médio inicial de 26,6 ± 2,02g e comprimento médio inicial 11,2 ± 0,09cm respectivamente para os tratamentos. As dietas foram formuladas dentro dos critérios para a espécie e para o sistema de produção, com ingredientes onde a proteína bruta e a energia ficassem estabilizadas em 28 por cento e 2.800 kcal de energia metabolizável/kg de ração, e oferecida na quantidade de 1 por cento do peso vivo ao dia, reajustado a cada 30 dias, na forma peletizada. Cada parcela experimental contou com seis peixes e utilizou-se um delineamento inteiramente casualizado, em esquema fatorial (4 fontes, 3 níveis) com 3 repetições. Os dados foram submetidos à análise de variância, teste F, ao nível de significância de 5 por cento e as médias comparadas pelo teste de Tukey. As variáveis peso médio final, comprimento médio final, conversão alimentar aparente e sobrevivência não apresentaram diferença significativa entre os tratamentos testados (P>0,05). Conclui-se, com base nos dados obtidos, que todas fontes e níveis de lipídios utilizados são eficientes na alimentação, devendo, portanto ser utilizado aquele que tiver valor econômico menor no momento. Também se concluiu que os diferentes tipos de rações experimentais não interferiram significativamente nas características do rendimento de carcaça e rendimento de filé.

In this research four lipids sources (cotton, canola, sunflower, corn) and three inclusion levels (1, 3 and 5 percent) were tested in common carp feeding (Cyprinus carpio L.) incorporated to the diet in the fattening stage. The fishes had start medium weight of 26,6 ± 2,02g and start medium length of 11,2 ± 0,09cm. Diets were formulated inside the criteria to the species and to the production system with ingredients in wich gross protein and energy were kept stable in 28 percent and 2800kcal of metabolizable energy/kg of ration. Diets were offered in the quantity of 1 percent of living weight per day readjusted every 30 days in the peletized form. Each experimental parcel comprised six fishes and used an entirely ramdomized design, in factorial (4 sources, 3 levels and 3 repetitions). The data were submitted to variance analisys F test to significant level of 5 percent, and the mediums compared by the Tukey test. The variables final medium weight, final medium length, feed conversion ratio and survival, showed no significant differences between the tested treatments (P>0,05). Based on the collected data, all sources and lipids levels used are efficient in the feeding. Thus, the one with lower economical value should preferably be used.