Biomateriales para Regeneración de Tejido Óseo Extraídos de Desechos de Pescado / Biomaterials for Bone Tissue Regeneration Extracted from Fish Wastes

Resumen Los biomateriales para regeneración ósea comúnmente se basan en el diseño natural del hueso, el cual mezcla la dureza de un material cerámico como la hidroxiapatita con la flexibilidad de un polímero como el colágeno. Ambos materiales pueden extraerse de los desechos del pescado consumido en la dieta humana, tales como escamas, piel e incluso huesos. Esta extracción tiene la ventaja de aportar biomateriales naturales, de baja toxicidad y como añadido, que evitan la transmisión de enfermedades que se ha reportado para colágenos provenientes de animales mamíferos. En este trabajo se hace una revisión de bibliografía referente a la extracción de colágeno tipo I, precursores de hidroxiapatita y síntesis de compósitos de ambos, para proponer la recuperación de estos biomateriales como una alternativa amigable con el ambiente y útil para usos médicos.

Abstract Biomaterials for bone tissue regeneration are commonly based in the natural design of bone where the stiffness of a ceramic material as hydroxyapatite is combined with the flexibility of a polymer such as collagen. Both materials can be extracted from human consumed fish waste, such as scales, bones and skin. The recovery of these biomaterials from fish waste has the advantage of yielding natural materials of low toxicity, avoiding the possible disease transmission found for the collagen coming from mammalians. In this article, we review several reports about collagen type I and hydroxyapatite precursors extraction, and composite synthesis, from fish waste in order to propose these methods as a green alternative for biomaterials useful for medical purposes.

Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica)

The aim of the present study was to produce fish silage by lactic acid fermentation and evaluate its use in feeding of quails (Coturnix coturnix japonica). An oven-dried mixture of fish silage and soybean meal (1:1 w/w) was used to prepare the diets with different levels of inclusion (0, 10, 20 and 30%) and evaluate its effect on the performance and meat quality of 160 quails. The inclusion level did not affect the growth and feed conversion ratio. The carcass yield (70.3%) and sensory quality of breast meat were not significantly different among the treatments (p>0.05). However, the concentration of unsaturated fatty acids such as oleic (C18:1n9C), linoleic (C18:2n6C), linolenic (C18:3n3), arachidonic (C20:4n6), cis eicosapentaenoic (C20:5n3) and cis docosahexaenoic (C22:6n3) increased in quail breast meat with the inclusion of fish silage:soybean mixture in the diet (p<0.05). Fish silage and its use in quail diets could offer a good alternative for fish waste utilization as feedstuff component for the improvement of fatty acid composition in its breast meat.