RESUMO
The connotation of traditional Chinese medicine, source, and medicinal parts of bitter-taste Chinese materia medica (CMM) were summarized. And authors analyzed the relationship between bitter taste and four properties, meridian entry and other herb property theory as well as chemical ingredients. Then, authors described the use of electronic tongue of modern bionic technology in material characterization of bitter taste, and proposed the idea to split and characterize bitter-taste CMM which is based on systematic chemical separation analysis method. Finally, authors explored the clinical applications of compatibility methods of bitter-taste CMM, which will provide the references to guide clinical applications of the theory of bitter-taste CMM better.
RESUMO
The connotation of traditional Chinese medicine and base resource of sweet-taste herbs were summarized. At the same time, the distribution between sweet-taste herbs and four properties, meridian entry, and other herb property theory was analyzed. Then, the gustatory receptor, taste representation, and research on material basis of sweet-taste herbs were elaborated. Finally, the clinical applications of compatibility methods of sweet herbs were described, which will provide the references to guide clinical applications of the theory of bitter-taste herbs better.
RESUMO
In this article, authors summarized the connotation of traditional Chinese medicine on the five tastes, analyzed the source of pungent-taste herbs, and reviewed the relationship of pungent-taste and nature of the herbs. Using bionic technology of electronic tongue and electronic nose together with chemical separation method, the investigation idea to express the sense of taste-smell and separation characterization of pungent-taste herbs was put forward. At last, we discussed the theory of the pungent herbs on the application in clinical compatibility