1.
Chinese Journal of Gastroenterology
;
(12): 97-101, 2022.
Artigo
em Chinês
| WPRIM
| ID: wpr-1016134
RESUMO
At present,many studies showed that food intolerance (FI) is one of the important factors for the occurrence and aggravation of irritable bowel syndrome (IBS). The FI in IBS patients is related to low grade inflammation of intestine. Fermentable oligo‑,di‑,monosaccharides and polyols (FODMAPs) diet can improve the symptoms of IBS and provide a new idea for exploring the pathogenesis and treatment of IBS. This article reviewed the advances in study on role of FI in pathogenesis of IBS.