Treatment efficiency of effluent prawn culture by wetland with floating aquatic macrophytes arranged in series / Eficiência de wetland com macrófitas aquáticas flutuantes dispostas em serie para o tratamento do efluente do cultivo de camarão

The efficiency of a series of wetland colonized with Eichhornia crassipes and Salvinia molesta to treat the effluent of a giant river prawn (Macrobrachium rosenbergii) broodstock pond was evaluated in this study. The experimental design was completely randomized and was performed in 9 rectangular tanks (1.6 m3) with three treatments (constructed wetlands) and three replicates. The treatment types included: a wetland colonized with E. crassipes and S. molesta (EcSm) arranged sequentially, a wetland with E. crassipes only (Ec) and a wetland with S. molesta only (Sm). The means of suspended particulate material (SPM), total inorganic nitrogen (TIN), total Kjeldahl nitrogen (TKN), P-orthophosphate (PO4-P) and total phosphorus (TP) of the treated effluents were compared using ANOVA followed by Tukey's test (P<0.05). The effluent treated in Ec and EcSm wetlands exhibited lower SPM concentrations. The Ec wetland reduced TIN, TKN, PO4-P and TP by 46.0, 43.7, 44.4 and 43.6%, respectively. In the EcSm wetland, the reduction of TIN (23.0%), TKN (33.7%) and PO4-P (26.7%) was similar to the Sm wetland (19.8% TIN, 30.9% TKN and 23.8% PO4-P). The Ec wetland was more efficient in treating pond effluent due likely to the higher root surface of E. crassipes, which forms an extensive area favorable to retention and adsorption of debris and absorption of nutrients.

Neste estudo foi avaliada a eficiência de uma wetland povoada com Eichhornia crassipes e Salvinia molesta para o tratamento do efluente de um viveiro de manutenção de reprodutores do camarão-da-malásia (Macrobrachium rosenbergii). Um experimento totalmente casualizado foi realizado em 9 tanques retangulares (1,6 m3) com 3 tratamentos (wetlands construídas) e 3 repetições. Os tratamentos foram: wetland povoada com E. crassipes e S. molesta (EcSm) dispostas nesta sequência, wetland somente com E. crassipes (Ec) e wetland somente com S. molesta (Sm). Os valores de material particulado em suspensão (MPS), nitrogênio inorgânico total (NIT), nitrogênio Kjeldahl total (NKT), P-ortofosfato (P-PO4) e fósforo total (PT) dos efluentes tratados foram comparados pela ANOVA seguida do teste de Tukey (P<0,05). A wetland Ec reduziu a concentração de NIT, NKT, P-PO4 e PT em 46,0%, 43,7%, 44,4% e 43,6%. Na wetland EcSm a redução de NIT (23,0%), NKT (33,7%) e P-PO4 (26,7%) foi semelhante à observada na wetland Sm (19,8% para NIT, 30,9% para NKT e 23,8% para P-PO4). A wetland povoada com E. crassipes é mais eficiente no tratamento do efluente do viveiro, provavelmente devido a maior superfície radicular da macrófita que permite a formação de uma extensa área propícia à retenção e adsorção dos detritos e à absorção dos nutrientes.

Identification of the major allergen of Macrobrachium rosenbergii (giant freshwater prawn)

<p><b>OBJECTIVE</b>To characterize the major allergens of Macrobrachium rosenbergii (giant freshwater prawn).</p><p><b>METHODS</b>Raw and cooked extracts of the giant freshwater prawn were prepared. The IgE reactivity pattern was identified by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and immunoblotting technique with the sera of 20 skin prick test (SPT) positive patients. The major allergen identified was then characterized using the proteomics approach involving a combination of two-dimensional (2-DE) electrophoresis, mass spectrometry and bioinformatics tools.</p><p><b>RESULTS</b>SDS-PAGE of the raw extract showed 23 protein bands (15-250 kDa) but those ranging from 40 to 100 kDa were not found in the cooked extract. From immunoblotting experiments, raw and cooked extracts demonstrated 11 and 5 IgE-binding proteins, respectively, with a molecular mass ranging from 15 to 155 kDa. A heat-resistant 36 kDa protein was identified as the major allergen of both extracts. In addition, a 42 kDa heat-sensitive protein was shown to be a major allergen of the raw extract. The 2-DE gel fractionated the prawn proteins to more than 50 different protein spots. Of these, 10 spots showed specific IgE reactivity with patients' sera. Matrix assisted laser desorption/ionization-time of flight (MALDI-TOF) analysis led to identification of 2 important allergens, tropomyosin and arginine kinase.</p><p><b>CONCLUSIONS</b>It can be concluded that the availability of such allergens would help in component-based diagnosis and therapy of prawn allergies.</p>

Identification of the major allergen of Macrobrachium rosenbergii (giant freshwater prawn)

Objective: To characterize the major allergens of Macrobrachium rosenbergii (giant freshwater prawn). Methods: Raw and cooked extracts of the giant freshwater prawn were prepared. The IgE reactivity pattern was identified by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and immunoblotting technique with the sera of 20 skin prick test (SPT) positive patients. The major allergen identified was then characterized using the proteomics approach involving a combination of two-dimensional (2-DE) electrophoresis, mass spectrometry and bioinformatics tools. Results: SDS-PAGE of the raw extract showed 23 protein bands (15-250 kDa) but those ranging from 40 to 100 kDa were not found in the cooked extract. From immunoblotting experiments, raw and cooked extracts demonstrated 11 and 5 IgE-binding proteins, respectively, with a molecular mass ranging from 15 to 155 kDa. A heat-resistant 36 kDa protein was identified as the major allergen of both extracts. In addition, a 42 kDa heat-sensitive protein was shown to be a major allergen of the raw extract. The 2-DE gel fractionated the prawn proteins to more than 50 different protein spots. Of these, 10 spots showed specific IgE reactivity with patients’ sera. Matrix assisted laser desorption/ionization-time of flight (MALDI-TOF) analysis led to identification of 2 important allergens, tropomyosin and arginine kinase. Conclusions: It can be concluded that the availability of such allergens would help in component-based diagnosis and therapy of prawn allergies.

Identification of the major allergen of Macrobrachium rosenbergii (giant freshwater prawn)

Objective To characterize the major allergens of Macrobrachium rosenbergii (giant freshwater prawn). Methods Raw and cooked extracts of the giant freshwater prawn were prepared. The IgE reactivity pattern was identified by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and immunoblotting technique with the sera of 20 skin prick test (SPT) positive patients. The major allergen identified was then characterized using the proteomics approach involving a combination of two-dimensional (2-DE) electrophoresis, mass spectrometry and bioinformatics tools. Results SDS-PAGE of the raw extract showed 23 protein bands (15-250 kDa) but those ranging from 40 to 100 kDa were not found in the cooked extract. From immunoblotting experiments, raw and cooked extracts demonstrated 11 and 5 IgE-binding proteins, respectively, with a molecular mass ranging from 15 to 155 kDa. A heat-resistant 36 kDa protein was identified as the major allergen of both extracts. In addition, a 42 kDa heat-sensitive protein was shown to be a major allergen of the raw extract. The 2-DE gel fractionated the prawn proteins to more than 50 different protein spots. Of these, 10 spots showed specific IgE reactivity with patients' sera. Matrix assisted laser desorption/ionization-time of flight (MALDI-TOF) analysis led to identification of 2 important allergens, tropomyosin and arginine kinase. Conclusions It can be concluded that the availability of such allergens would help in component-based diagnosis and therapy of prawn allergies.

Physico-chemical studies of river Pumba and distribution of prawn, Macrobrachium rosenbergii.

Physico-chemical factors of river Pumba, Kerala has been analyzed to understand its relationship with the distribution of Giant river prawn, Macrobrachium rosenbergii in the water body. Water samples were taken from two sites on the basis of presence and absence of juveniles. Analysis of temperature, pH, turbidity, dissolved oxygen, dissolved carbondioxide and salinity of the water samples revealed that except salinity all the other parameters were identical in both the regions. Salinity was high i.e., 5 - 8‰ in lower Kuttanad region, where juveniles were seen. In upper Kuttanad region, where only adults were located, the salinity was of freshwater pattern i.e., 2.1-2.9‰. The gut content analysis of M. rosenbergii in both the regions showed similar food pattern. The study reveals the significance of a water body with high saline region for breeding purpose and low saline region i.e., freshwater pattern for adult prawns in the life cycle of M. rosenbergii.