A network pharmacology approach to assess Reno-protective and -curative effects of methanolic extract of Malva neglecta Wallr in gentamicin induced renal toxicity rat model

Abstract The aim of present study was to explore protective and curative effects of Malve neglecta on kidneys. In silco study with network pharmacology was performed to find out potential target organs, genes and cellular cell lines which confirmed kidneys as target organ of phyto-constituents present in Malva neglecta extract. Gentamicin (40 mg/kg, i.p) was given to induce renal toxicity. Prophylactic study was performed with 300-, 600- and 900 mg/kg doses to find out nephro-protective and -curative effects and curative potential was evaluated at 900 mg/kg dose. Renal function biomarkers, blood urea, BUN, serum creatinine and uric acid, and oxidative stress measuring biomarkers, SOD, CAT, GSH and MDA levels in kidney homogenate were quantified at the end of study. Treatment groups showed decrease in blood urea, BUN, serum creatinine and uric acid levels dose dependently and curative group also showed decline in these biomarkers. SOD, CAT, GSH levels were increased and MDA level decreased in treatment groups significantly as compared to toxic control which revealed the role of oxidative stress in renal damage and anti-oxidant power of MN. Data suggested that use of MN along with drugs causing renal toxicity may prove beneficial due to its nephro- protective and curative effects.

Ameliorating effect of Malva Neglecta on hyperglycemia and hyperlipidemia in diabetic rats

The plant, Malva neglecta wallr., is widely consumed for medicinal and nutritional purposes. The current study was carried out to assess the hypoglycemic and antihyperlipidemic potential of aqueous methanolic extract of M. neglecta. Chemical evaluation of the extract was performed by high pressure liquid chromatography. Oral glucose tolerance test (OGTT) was done in diabetic rats pre-exposed to 250, 500 and 750 mg/kg plant extract via the oral route. For hypoglycemic and biochemical study, the same therapy was administered to alloxan induced diabetic rats for 14 days. The standard control group received Glibenclamide (5 mg/kg). Ferulic acid, p-coumaric acid and other phenolic acids were detected and estimated in the extract. Administration of the plant extract significantly reduced blood glucose level in diabetic rats subjected to OGTT. The plant extract lowered the fasting blood glucose and alpha amylase, and prevented the damage to pancreas. It also corrected dyslipidemia in diabetic animals following 14 days therapy. Hence, this experimental study establishes the fact that M. neglecta exhibited significant antidiabetic and antihyperlipidemic activities in alloxan induced diabetic rats.

Comparison of Anti-Oxidant Activities and Exhaustive Extraction Yields between Wild and Cultivated Cyclamen persicum, Malva sylvestris and Urtica pilulifera Leaves.

Antioxidant activity of natural compounds in food and in dietary supplements plays an important role in healthy life. Scientific evidences suggest that antioxidants reduce the risk for chronic diseases including cancer, diabetes mellitus and heart diseases. The antioxidant activity of wild Cyclamen persicum, Malva sylvestris and Urtica pilulifera leaves and their cultivated species were studied using 2, 2-diphenylpicrylhydrazyl (DPPH) radical scavenging activity and compared to Trolox antioxidant activity. The exhaustive extractions yields for these samples were estimated by using polar and nonpolar solvents. The results showed that the wild Cyclamen persicum, Malva sylvestris and Urtica pilulifera leaves have higher exhaustive extraction yield and as well the higher antioxidant activity (IC50) comparing with their cultivated species. Both of cultivated, as well the wild natural growing forms of Cyclamen persicum, Malva sylvestris and Urtica pilulifera are a good source for natural foods supplements, pharmaceutical industry purposes and for organic food rich with antioxidant compounds.

Pharmacognostic studies of stem, roots and leaves of Malva parviflora L

<p><b>OBJECTIVE</b>To establish quality control parameters of a locally occurring medicinal plant, Malva parviflora which is utilized as folk medicine in Sialkot area in Pakistan.</p><p><b>METHODS</b>In pharmacognostic studies different types of evaluations were carried out that focus on microscopic, macroscopic, fluorescence analysis and organoleptic evaluations.</p><p><b>RESULTS</b>The distinguishing characters of stem were the presence of parenchyma, cork cells, irregular shape calcium oxalate crystals, simple and compound starch granules and fusiform fibers with pits. Root microscopic characters were presence of simple and spherical starch granules with rounded or slit hilum, groups of lignified xylem fibers, reticulate vessels, and sieve tissues. Leaves microscopy indicated the presence of paracytic stomata, lignified fibers having pits, spiral and annular vessels, numerous sclereids while in fruit microscopy epicarp, thin walled cells endocarp, thin walled parenchyma and collenchyma of mesocarp and abundant thick walled endospermic cells containing aleurone grains and micro rosette crystals. Macroscopic study of leaves showed, 5-7 lobed reniform-shape, glabrous-surface, reticulate-venation in the leaves. Macroscopic features of roots showed type of root-taproot, surface-glabrous and stem was 1-10 dm tall simple to branched and may be prostrate or ascending. Similarly fruit was of schizocarp type.</p><p><b>CONCLUSIONS</b>This study provides the scientific data for the proper identification and establishment of standards for the use of Malva parviflora.</p>

Pharmacognostic studies of stem, roots and leaves of Malva parviflora L

Objective: To establish quality control parameters of a locally occurring medicinal plant, Malva parviflora which is utilized as folk medicine in Sialkot area in Pakistan. Methods: In pharmacognostic studies different types of evaluations were carried out that focus on microscopic, macroscopic, fluorescence analysis and organoleptic evaluations. Results: The distinguishing characters of stem were the presence of parenchyma, cork cells, irregular shape calcium oxalate crystals, simple and compound starch granules and fusiform fibers with pits. Root microscopic characters were presence of simple and spherical starch granules with rounded or slit hilum, groups of lignified xylem fibers, reticulate vessels, and sieve tissues. Leaves microscopy indicated the presence of paracytic stomata, lignified fibers having pits, spiral and annular vessels, numerous sclereids while in fruit microscopy epicarp, thin walled cells endocarp, thin walled parenchyma and collenchyma of mesocarp and abundant thick walled endospermic cells containing aleurone grains and micro rosette crystals. Macroscopic study of leaves showed, 5-7 lobed reniform-shape, glabrous-surface, reticulate-venation in the leaves. Macroscopic features of roots showed type of root-taproot, surface-glabrous and stem was 1-10 dm tall simple to branched and may be prostrate or ascending. Similarly fruit was of schizocarp type. Conclusions: This study provides the scientific data for the proper identification and establishment of standards for the use of Malva parviflora.

Pharmacognostic studies of stem, roots and leaves of Malva parviflora L

Objective:To establish quality control parameters of a locally occurring medicinal plant, Malva parviflora which is utilized as folk medicine in Sialkot area in Pakistan. Methods:In pharmacognostic studies different types of evaluations were carried out that focus on microscopic, macroscopic, fluorescence analysis and organoleptic evaluations. Results:The distinguishing characters of stem were the presence of parenchyma, cork cells, irregular shape calcium oxalate crystals, simple and compound starch granules and fusiform fibers with pits. Root microscopic characters were presence of simple and spherical starch granules with rounded or slit hilum, groups of lignified xylem fibers, reticulate vessels, and sieve tissues. Leaves microscopy indicated the presence of paracytic stomata, lignified fibers having pits, spiral and annular vessels, numerous sclereids while in fruit microscopy epicarp, thin walled cells endocarp, thin walled parenchyma and collenchyma of mesocarp and abundant thick walled endospermic cells containing aleurone grains and micro rosette crystals. Macroscopic study of leaves showed, 5-7 lobed reniform-shape, glabrous-surface, reticulate-venation in the leaves. Macroscopic features of roots showed type of root-taproot, surface-glabrous and stem was 1-10 dm tall simple to branched and may be prostrate or ascending. Similarly fruit was of schizocarp type. Conclusions: This study provides the scientific data for the proper identification and establishment of standards for the use of Malva parviflora.

Avaliação clínica de Malvatricin na inibição da formação de placa dental / Clinical evaluation of Malvatricin in inhibiting the formation of dental plaque

A natureza microbiana como fator etiológico da gengivite e periodontite já é conhecida há bastante tempo. Desta forma, o sucesso tanto da prevenção quanto da terapia destas doenças está diretamente relacionado ao controle do biofilme dentário, realizado por meio de sua remoção mecânica durante a escovação dentária e o uso do fio dental. Entretanto, uma grande parcela dos indivíduos falha no controle mecânico do biofilme, tendo em vista a alta prevalência da gengivite em diferentes populações. Por isso, o uso complementar de agentes químicos poderia ser uma forma de superar a deficiência mecânica, uma vez que requer um mínimo de adesão e habilidade do indivíduo para a sua utilização. Apesar do uso de antissépticos orais ser extremamente difundido e de alguns produtos estarem disponíveis no mercado há vários anos, existem poucos estudos clínicos randomizados, controlados por placebo, que comprovem a eficácia clínica destes produtos. A avaliação de parâmetros clínicos com relação à eficácia de Malvatricin no controle e na prevenção da gengivite justifica-se por ser uma importante ferramenta na escolha de adjuntos terapêuticos que sejam eficazes no tratamento destas condições. Sendo assim, o objetivo deste estudo foi avaliar a eficácia de Malvatricin na inibição da formação de placa dental.

he microbial nature and etiology of gingivitis and periodontitis has been known for a long time. Thus, the success of prevention and therapy of these diseases is directly related to the control of dental plaque, by mechanical removal during toothbrushing and flossing. However, a large proportion of individuals fail in the control of biofilm, because the high prevalence of gingivitis in different populations. Therefore, the complementary use of chemical agents could be a way to overcome the mechanical failure, since it requires a minimum of accession and the individual's ability to use it. Although the use of oral antiseptics be extremely widespread and some products are available on the market for several years, there are few randomized clinical trials, placebocontrolled, demonstrating the clinical efficacy of these products. The assessment of clinical parameters with respect to efficacy of Malvatricin control and prevention of gingivitis is justified because it is an important tool in choosing therapeutic adjuncts that are effective in treating these conditions. Thus, the aim of this study was to evaluate the effectiveness of Malvatricin in inhibiting the formation of dental plaque.

Comparison of leaf morphology and anatomy among Malva sylvestris ("gerânio-aromático"), Pelargonium graveolens ("falsa-malva") and Pelargonium odoratissimum ("gerânio-de-cheiro") / Comparação da Morfologia e da anatomia foliar entre as espécies Malva sylvestris (gerânio-aromático), Pelargonium graveolens (falsa-malva) e Pelargonium odoratissimum (gerânio-de-cheiro)

Malva sylvestris is generally confused with Pelargonium graveolens and Pelargonium odoratissimum due to similarities in their leaf morphology. The leaves of M. sylvestris have anthocyanins with scientifically proven cytotoxic, anti-inflammatory, antitumor and antioxidant properties. The leaves of P. odoratissimum have essential oil with antibacterial and spasmolytic properties, while the essential oil from P. graveolens has antimicrobial and antifungal activity. The aim of this study was to morpho-anatomically analyze the leaves of these species, indicating differences that can be used to clarify controversies about their use as medicinal plants. To anatomically compare the structure of each plant, samples were observed by Light Microscopy and Scanning Electron Microscopy (SEM). Leaf anatomy among species was quite different. Malva sylvestris showed capitate starry tector trichomes, as well as druses and mucilaginous cells. P. graveolens and P. odoratissimum differed as to trichomes. Both species had tector and glandular trichomes, and P. graveolens is distinguished for the greater height of tector trichomes and less quantity of the latter relative to P. odoratissimum. This study allowed the detection of anatomical differences, assisting in the taxonomy and classification of these species.

Malva sylvestris é comumente confundida com Pelargonium graveolens e Pelargonium odoratissimum devido às semelhanças na morfologia foliar. As folhas de M. sylvestris possuem antocianinas com propriedades citotóxicas, antiinflamatória, antitumoral e antioxidante já comprovadas cientificamente. As folhas de P. odoratissimum apresentam óleo essencial com propriedades antibacteriana e espasmolítica, e o óleo essencial da folha de P. graveolens possui atividade antimicrobiana e antifúngica. O objetivo deste estudo foi analisar morfo-anatomicamente as folhas destas espécies, apontando diferenças que possam ser utilizadas para esclarecer controvérsias na sua utilização como planta medicinal. Com a finalidade de se comparar anatomicamente a estrutura de cada planta, as amostras foram observadas por Microscopia de Luz e Microscopia Eletrônica de Varredura (MEV). A anatomia foliar entre as espécies foi bem distinta. Malva sylvestris apresentou tricomas do tipo capitado, estrelado e tector, além de drusas e células mucilaginosas. A distinção entre P. graveolens e P. odoratissimum foi observada em relação aos tricomas. Ambas as espécies apresentaram tricomas glandulares e tectores, sendo que P. graveolens se diferencia pela maior altura dos tricomas tectores e menor quantidade destes em relação ao P. odoratissimum. Este trabalho permitiu constatar diferenças anatômicas, auxiliando na taxonomia e classificação entre estas espécies.

Avaliação in vitro da atividade antimicrobiana dos componentes de um enxaguatório bucal contendo malva / In vitro antimicrobial activity of the components of a mouthwash containing malva sylvestris

Objetivo: Avaliar a atividade antimicrobiana in vitro dos componentes (tirotricina, quinosol e tintura de malva) de um enxaguatório bucal contendo malva (Malvatricin®) sobre Streptococcus mutans, Lactobacillus spp. e um pool de micro-organismos da cavidade bucal. Método: Para a verificação do potencial antimicrobiano do enxaguatório bucal contendo malva (Malvatricin®) e de seus diferentes componentes, a metodologia utilizada foi a da difusão em ágar-cilindro em placas. Utilizaram-se dez placas com ágar Brain Heart Infusion para cada micro-organismo e foram testadas as seguintes soluções: Malvatricin®, tirotricina, quinosol e tintura de malva. Como controle positivo foi utilizada uma solução de clorexidina 0,12%. As placas foram incubadas por 24 horas a 37°C em anaerobiose. Após 24 horas, mensuraram-se os diâmetros das zonas de inibição. Utilizou-se o teste de Kruskal-Wallis, seguido pelo teste de comparações múltiplas, quando indicado, para comparar o efeito de cada substância sobre os micro-organismos testados. O nível de significância adotado foi de 5%. Resultados: Sobre Streptococcus mutans, Lactobacillus e um pool de micro-organismos da cavidade bucal, Malvatricin® apresentou valores de medianas 23,47; 8,61 e 11,23, respectivamente. O quinosol apresentou resultado semelhante ao de Malvatricin®, mostrando-se efetivo para inibir o crescimento microbiano de todos os micro-organismos (27,17; 9,33; 12,53). A tirotricina (0; 5,66; 0) e a tintura de malva (0; 0; 4,29) apresentaram pouca ou nenhuma atividade antimicrobiana. A clorexidina apresentou as maiores zonas de inibição frente a todos os micro-organismos testados (30,06; 15,54; 20,89). Conclusão: Os resultados do presente estudo sugerem que, dentre os componentes presentes na composição do produto comercial Malvatricin®, a substância quinosol apresenta a maior atividade antimicrobiana frente aos micro-organismos testados. E que a atividade antimicrobiana verificada para o produto comercial provavelmente deva-se à ação da substância quinosol, presente em sua composição.

Objective: To evaluate the in vitro antimicrobial activity of the components (tyrothricin, hydroxyquinoline and Malva sylvestris tincture) of a mouthwash containing Malva sylvestris (Malvatricin®) against Streptococcus mutans, Lactobacillus spp. and a pool of oral microorganisms. Method: In order to verify the antimicrobial potential of the Malva sylvestris-containing mouthwash (Malvatricin®) and its different components, was used the cylinder-agar diffusion plate methodology. Ten plates with Brain Heart Infusion agar were used for each microorganism and the following solutions were tested: Malvatricin®, tyrothricin, hydroxyquinoline and Malva sylvestris tincture. The positive control was a 0.12% chlorhexidine solution. The plates were incubated for 24 hours at 37°C in anaerobiosis. After 24 hours, the diameters of bacterial growth inhibition zones were measured. The Kruskal-Wallis test and the multiple-comparisons test (when required) were used to compare the effect of each substance against the test microorganisms. The significance level was set at 5%. Results: Malvatricin® presented medians of 23.47, 8.61 and 11.23, respectively, against Streptococcus mutans, Lactobacillus spp. and a pool of oral microorganisms. Hydroxyquinoline showed similar result to Malvatricin®, being effective to inhibit the growth of all microorganisms (27.17, 9.33 and 12.53, respectively). Tyrothricin (0, 5.66, 0, respectively) and Malva sylvestris tincture (0, 0, 4.29, respectively) showed little or no antimicrobial activity. Chlorhexidine produced the largest inhibition zones against the tested microorganisms (30.06, 15.54, 20.89, respectively). Conclusion: The results from this study suggest that among all components of Malvatricin®, hydroxyquinoline presented the greatest antimicrobial activity against the tested microorganisms, and that the antimicrobial activity of the commercial product is likely due to the action of the hydroxyquinoline present in its composition

Pharmacological Activities of a Mongolian Medicinal Plant, Malva mohileviensis Down.

Aims: To investigate the Mongolian plant M. mohileviensis Down. for the presence of possible bioactive products that could be related to the traditional use of the plant in Mongolia. Methodology: Ethanolic and water extracts of both seeds and herb were tested for antiinflammatory and DPPH scavenging activity. Polysaccharides were isolated from the seeds using sequence of chromatographic methods. The polysaccharide fraction from the cold water extract was then analyzed for the presence of monosaccharides and their type of linkages by GC and GC-MS. The effect of the polysaccharides on the complement system was then determined. Results: The ethanolic and aqueous extracts of seeds and herbs, as well as crude polysaccharides from cold and hot water extracts exhibited a significant anti-inflammatory activity in the model based on histamine-induced paw edema. Anti-inflammatory effects of all samples were high during the 3rd hour of inflammation. Moreover, the ethanolic extracts of seeds and herbs exhibited DPPH scavenging activity. Phytochemical studies of the cold water seed polysaccharide revealed the presence of an uncommon pectic type polysaccharide. Galacturonic acid (38%) and rhamnose (30%) were present as the main monosaccharides, and linkage analyses revealed that galacturonic acid was present as terminal, 14 and 13,4 linked units and rhamnose basically as 13 linked units. The complement fixation activity was appr.15 μg/ml, substantially lower than that of the standard used. The results also indicate strongly that the M. mohileviensis and M. verticillata are two different Malva species.