Mexican immigration to the U.S., the occurrence of violence and the impact of mental disorders

Objective: To study immigration, U.S. nativity, and return migration as risk factors for violence among people of Mexican origin in the U.S. and Mexico. Methods: Cross-sectional surveys in the United States (2001-2003; n=1,213) and Mexico (2001-2002; n=2,362). Discrete time survival models were used. The reference group was Mexicans living in Mexico without migrant experience or a migrant relative. Results: Mexican immigrants in the U.S. have lower risk for any violence (hazard ratio [HR] = 0.5, 95% confidence interval [95%CI] 0.4-0.7). U.S.-born Mexican-Americans were at higher risk for violence victimization of a sexual nature (for sexual assault, HR = 2.5, 95%CI 1.7-3.7). Return migrants were at increased risk for being kidnapped or held hostage (HR = 2.8, 95%CI 1.1-7.1). Compared to those without a mental disorder, those with a mental disorder were more likely to suffer any violence (HR = 2.3, 95%CI 1.9-2.7), regardless of the migrant experience. Conclusions: The impact of immigration on the occurrence of violence is more complex than usually believed. Return migrants are more likely to suffer violence such as being held hostage or beaten by someone other than a partner. .

Cambios alimenticios en mujeres morelenses migrantes a Estados Unidos / Dietary changes in mexican women migrating to the U.S.

OBJETIVO: Describir la modificación de la alimentación y los procesos involucrados en la incorporación de nuevos alimentos, en mujeres mexicanas con experiencia migratoria hacia Estados Unidos de América. MATERIAL Y MÉTODOS: Estudio cualitativo basado en la teoría fundamentada, en el cual participaron mujeres con experiencia migratoria, residentes de zonas rurales de municipios del Estado de Morelos. Los datos fueron obtenidos a partir de 47 entrevistas en profundidad, realizadas entre febrero de 2005 y julio de 2006. RESULTADOS: La alimentación de las mujeres se modifica a partir de la experiencia migratoria, ya que se incrementa la cantidad de su consumo durante su estancia en Estados Unidos. Continúan cocinando comidas tradicionales mexicanas, pero incorporan alimentos del país de destino, lo cual se ve favorecido por el mayor poder de compra, aspectos laborales, y el acceso tanto a otro tipo de productos alimentarios, como a los diferentes espacios en los que se expende comida. CONCLUSIONES: Es necesario profundizar en la relación de alimentación-migración en el contexto de México-Estados Unidos-México y en su impacto sobre la salud de las mujeres, además de proponer políticas públicas dirigidas a fortalecer sus hábitos saludables.

OBJECTIVE: To describe the dietary changes and processes involved in the incorporation of new foods, in Mexican women with a migratory experience to the U.S. MATERIAL AND METHODS: A qualitative study was conducted, based on grounded theory, of women who had had a migratory experience and were residing in rural zones of the state of Morelos, Mexico. The data were obtained from 47 in-depth interviews carried out from February, 2005 to July, 2006. RESULTS: The women's diet is modified by the migratory experience and the amount of consumption increases during their stay in the U.S. They continue cooking traditional Mexican meals but incorporate foods from their country of destination. These changes are favored by the greater purchasing power, work-related aspects and availability of products and spaces where food is sold. CONCLUSIONS: We need to go deeper into the relationship between food and migration in the context of Mexico - U.S. - Mexico migration and its impact on women's health. We also need to propose public policies geared towards strengthening healthy habits.

A population-based comparison of weight and weight perceptions among overweight and obese Mexican and Mexican-American men / Comparación de base poblacional sobre el peso y percepciones sobre el peso entre hombres mexicanos y mexicano-americanos con sobrepeso y obesidad

Objective. To examine actual and perceived weight in national cohorts of Mexican-origin adult men in Mexico and the United States (US). Materials and methods. We used the 2001-06 National Health and Nutrition Examination Survey and the 2006 Mexican National Health and Nutrition Survey. Results. The prevalence of overweight or obesity (OO) in Mexicans was 65% and in Mexican-Americans was 72%. OO Mexican-American men were more likely than OO Mexican men (56 vs. 49%) to perceive themselves as "overweight". Among OO men from both populations, those who had been screened for OO by a health provider were almost seven times more likely to have accurate weight perceptions. Only 9% of OO men in Mexico and 25% in the US recalled having been screened for weight. Conclusion. Weight misperceptions were common in both populations but more prevalent in Mexico; low screening by providers may contribute to poor weight control in both countries.

Objetivo. Examinar el peso real y percibido en cohortes nacionales de hombres adultos en México y mexicano-americanos en EUA. Material y métodos. Se utilizaron datos de la Encuesta Nacional de Salud y Nutrición (EUA 2001-06) y la Encuesta Nacional de Salud y Nutrición (México 2006). Resultados. La prevalencia de sobrepeso u obesidad (SO) en mexicanos fue 65 y 72% en mexicano-americanos. Los hombres mexicano-americanos SO tuvieron mayor tendencia que los mexicanos SO a percibirse con sobrepeso (56 vs 49%). Los hombres con SO que habían sido informados por un proveedor de salud que tenían SO tuvieron casi siete veces más probabilidades de percibir correctamente su peso. Sólo 9% de los hombres SO en México y 25% en EUA recordó haber sido detectado. Conclusión. Las percepciones erróneas de peso fueron más prevalentes en México. La baja detección por proveedores de salud puede contribuir al pobre control de peso en ambos países.